A Childhood Classic With a Twist | Cheeseburger Casserole (aka Gourmet Hamburger Helper)
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Today we are taking a Childhood Classic (Hamburger Helper) and elevating it to the next level! This Cheeseburger Casserole recipe comes together in about 30 minutes and reheats great! It's the perfect quick and easy weeknight meal. Let's #MakeItHappen
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Shopping List:
1 lb cavatappi or elbow noodles
5 cups beef broth (to boil pasta - optional)
1 lb ground beef (85% lean)
1 bell pepper
1 onion
3 tbsps chopped sundried tomatoes
1 cup cheddar cheese
1/2 cup mozzarella
1 cup colby jack
1 tbsp garlic paste
1/2 tsp beef bouillon
1 cup beef stock (added to meat mixture)
1 tbsp dijon mustard
2 tbsp tomato paste
1 tsp worcestershire sauce
1 cup ketchup
salt, pepper, garlic, onion powder, smoked paprika, red pepper flakes
Homemade Cheeseburger Macaroni
Homemade, copycat recipe for Cheeseburger Macaroni Hamburger Helper. Wow, that’s a mouthful! We love this recipe in our house! Give it a try!
Recipe:
1 lb ground meat (any ground meat)
2 cups pasta ( any shape, uncooked)
2 cups milk
1 cup water
2 TBS corn stretch or arrow root powder (I’ve used potato starch as well)
1 tsp onion
1 tsp garlic
1 tsp sugar
1 tsp salt
2 tsp paprika
1-2 cups shredded cheese (any kind you like, but NOT pre-shredded, it melts weird)
Brown ground meat
Add spices to water & mix well, then add to meat mixture, mix in, then add milk and pasta & mix together
Let siimmer until
Pasta done and sauce thickens
Once pasta is cooked you can choose to add all the shredded cheese in to the pt & mix, or do what we do, and just add to the top of each portion individually.
Enjoy!
Homemade Hamburger Helper ~ Cheeseburger Macaroni
20 minute dinner made right in a skillet! Easy, budget friendly, and the entire family will love this one! Ditch the box kind, you will be amazed at how much better homemade is!
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The Best Cheeseburger Pasta Bake | Easy Slimming World Friendly Recipe
Hi guys :) A few of you asked for this recipe...so here it is! It's a family favourite and also my mothers recipe :) It may seem like an odd combination of ingredients but if like me, you like pasta, beef & cheese...you're going to love this as much as we do :) So here's what you'll need if you decide to give it a go -
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Shopping List:
450 grams (half a pound) of lean steak which has been minced
5 or 6 sliced mushrooms
A large onion chopped into chunks
220 grams of macaroni
A standard can of cream of tomato soup which is about 400g
And finally 200g of grated cheddar or any other strong cheese
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Let's Cook!
Preheat your oven to gas mark 6 (400f 200c)
In a large deep pan...add your macaroni and cook until tender..drain and set aside.
At the same time as your pasta is cooking, add some oil to a pan and brown your mince.
Once it's half way browned, add your onions, cover and cook until translucent.
Once your onions are translucent, fold in your mushrooms and cook for a further 5-10 minutes until soft.
Add your mince, onions & mushrooms to the large pan containing your drained pasta and stir well.
Add the tomato soup and stir in.
Add half of the grated cheese and thoroughly stir until everything is well combined.
Transfer to an over proof dish, sprinkle the rest of your cheese over the top and cover (foil or lid)
Pop it in the oven for around 30-35 minutes.
It's now ready to enjoy :)
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Thanks for watching guys! Take care x
Copycat Hamburger Helper Recipe - Glen And Friends Cooking - Hamburger Helper Cheeseburger Macaroni
Copycat Hamburger Helper Master Recipe - I call this Copycat Cheeseburger Macaroni Hamburger Helper recipe, a 'Master Recipe' because you can switch out the meat, seasonings and liquid. Then sub in any meat or protein that you want, and compliment any seasoning and liquid to match; just maintain the ratios / proportions. This is a cheesy one pot pasta dish, that quickly and easily comes together for an inexpensive filling weeknight meal. Although this is a copycat hamburger helper, the hamburger helper recipe itself is a copycat of regional recipes like American chop suey, Johnny Marzetti, American goulash, Cincinnati chili, Macaroni and cheese, or Macaroni casserole.
Ingredients:
500g (1 pound) ground beef
10 mL (2 tsp) paprika
2 cloves garlic, minced
1 onion, minced
Salt and pepper to taste
750 mL (3 cups) beef stock
250 mL (1 cup) milk
15 mL (1 Tbsp) Marmite
15 mL (1 Tbsp) Dijon or other mustard
500 mL (2 cups) dry elbow macaroni
200g (2 cups) grated cheddar cheese
Method:
Brown the ground beef in a heavy pot that has a lid.
When the beef is mostly browned, add the onion and the garlic; continue to fry until the onion has softened.
Stir in the paprika, salt, pepper, stock, milk, Marmite, and mustard.
Bring to a simmer, then stir in the pasta.
Cover with the lid, reduce heat and simmer for 5 minutes.
At the 5 minute mark lift the lid, give the mixture a stir and see if you need any extra liquid and test the pasta for done-ness.
When the pasta is cooked to your liking, turn off the heat, stir in the cheese and then recover the pot.
Let stand covered for 10-15 minutes to let the sauce thicken and the flavours meld.
Take this basic framework and switch out the ground beef for sausage meat, or beans, or tofu.
Play around with the choice of liquid, and the spicing.
This method, can be reformatted to many different flavour profiles; just keep the ratios of ingredients.
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