How To make Cheese Souffl? Bread
1 pkg. active dry yeast
1/4 cup water
1/4 cup milk
1 tablespoon sugar
1 1/3 cups all-purpose flour
1/4 teaspoon salt
1/3 cup oil
1 egg
1 cup shredded Swiss or Cheddar cheese
or 1/2 cup
each 1 clove garlic :
crushed
OR:
1/4 teaspoon minced
Margarine or butter -- softened Grated Parmesan cheese Fresh cracked pepper
Put yeast in water and milk, add sugar, stir and proof 10-15 minutes. Mix 1 cup flour and salt in mixing bowl, add yeast mixture and oil. Beat on low speed until blended, about 30 seconds. Beat in egg on medium speed; continue beating 3 minutes, scraping bowl occasionally. Stir in remaining flour, cheese and garlic. If dough is sticky, stir in 1 to 2 tablespoons additional flour. Cover and let rise in warm place until double about 45 minutes.
Grease 1 quart casserole. Stir down dough; shape into round. Place in casserole. Brush top with margarine; sprinkle with Parmesan cheese and pepper. Cover and let rise in warm place until double, about 35 minutes.
Heat oven to 375F. Bake until loaf is golden brown and sounds hollow when tapped, 30 to 35 minutes. (If loaf is browning too quickly, cover loosely with aluminum foil during last 15 minutes of baking.) Immediately remove from casserole; cool on wire rack. Serve warm.
Makes 1 loaf.
How To make Cheese Souffl? Bread's Videos
Recipe Swiss Cheese Soufflé Bread
Recipe - Swiss Cheese Soufflé Bread
INGREDIENTS:
●1 1/3 cups Gold Medal all-purpose flour
●1 tablespoon sugar
●1/2 teaspoon salt
●1 package regular active or fast-acting dry yeast
●1/3 cup butter or margarine
●1/4 cup water
●1/4 cup milk
●1 egg
●1 cup shredded Swiss cheese (4 oz)
●1 clove garlic, finely chopped
●Butter or margarine, softened
●Grated Parmesan cheese, if desired
●Freshly cracked pepper, if desired
CHEESY BREAD 2 WAYS
Two recipes for one of the greatest food combinations of all time, cheese and bread. Light fluffy cheese puffs aka gougeres and cheesy aged cheddar flatbread. Go to for $30 off your Trade order.
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--RECIPE--
CHEESE PUFF (GOUGERE) - recipe makes 18-24 puffs
▪325g or 1 1/3c whole milk
▪175g/1.5 sticks unsalted butter
▪15g or 2.5tsp kosher salt
▪300g or 1 3/4c all purpose flour
▪175g or 1.5c aged gruyere, shredded
▪6 large eggs
Bring milk, butter and salt to a simmer over med-low. Whisk in flour until combined and clump free. Switch to a spoon when you can no longer whisk. Reduce heat to low and stir frequently for 5-10min.
Add dough mixture to bowl of stand mixer and add gruyere. Mix on high with paddle attachment for about 20 seconds or until cheeseis combined with flour. With mixer on high, add in eggs 1 at a time. When eggs are added stop to scrape down sides then continue mixing for another 15 seconds or so.
Add dough mix to piping bag or sturdy freezer bag. Cut off 1-1.5”/2.5-4cm corner to pipe. Pipe out gougeres as shown onto a parchment lined sheet tray. About 3 spoonfuls worth or the size of a small lime.
Bake in preheated 400F/200C oven to bake for 20-22min. Open oven door and turn off oven to allow puffs to cool for 5 more minutes.
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CHEESY FLATBREAD
(Thanks to Union Loafers Bakery in St Louis, MO for the inspiration
▪330g or 1 1/3c warm water
▪4g or 1 1/3tsp instant yeast
▪25g oor 2Tbsp live oil
▪10g or 3/4Tbsp granulated sugar
▪475g or 3.5c bread flour
▪14g or 2 1/3tsp kosher salt
▪1-8oz/170-225g aged white cheddar, diced into smallish cubes (i like prairie breeze)
▪Fried panko breadcrumbs
Add water, yeast, oil, sugar, flour, and salt to stand mixer with dough hook and mix for 2 min on low or until dough is wet and sticky. Increase speed to high and mix for another 7 minutes. Transfer dough to bowl, cover, and allow to ferment at room temp for 30 minutes. Perform a strength building fold as shown in video @6:30. Cover and let sit at room temp for 30 more minutes (60 minutes total fermenting at this point) and perform another strength building fold. Cover 1 last time and ferment for 60 more minutes at room temp.
Flip dough onto floured work surface. Degas and divide dough into 2 equal halves (about 425g each). Working on half the dough at a time, continue to degas each piece, pressing out with fingertips until dough is formed into a rectangle that’s 14”/38cm long by 8-10”/22cm wide. Spread cheese into a layer on top of each half of dough then roll dough as shown @7:50, tucking cheese into dough. Transfer dough tubes to sprayed/oiled parchment lined sheet tray, cover with sheet tray and refrigerate for 2-24 hours until ready to serve.
Preheat oven with baking stone/steel to 450F/230C. To prepare dough for baking, add each half of dough onto an oiled/sprayed piece of parchment. Drizzle with olive oil and use fingertips to flatten and push dough tubes into a 14”/38cm long by 8-10”/22cm wide rectangle. Sprinkle top with fried panko breadcrumbs. Use a pizza peel to load dough (with parchment) onto baking stone/steel for 20min. Place on wire rack to cool for 15min (parchment removed to prevent steaming).
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#gougeres #cheesbread #cheesyflatbread
0:00 Intro
0:16 Cheese Puff (Gougere)
4:22 Cheesy Flatbread
10:36 Let's eat this thing
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Garlic Cheese Monkey Bread
Cheese Monkey Bread made from scratch. It is best served right after you take it out of the oven, the pieces of dough can easily be pulled apart and dipped into your favorite dipping sauce.
To print the recipe check the full recipe on my blog:
Ingredients
Makes 40 small servings
Bread Dough
3 1/2 cup (440g) all-purpose flour
1/2 tsp (2g) garlic powder
1/2 cup (50g) Cheddar cheese, grated
1 tsp (5g) salt
25g fresh yeast (2 1/4 tsp active dry yeast or 2 tsp of instant yeast)
2 tbsp (30g) sugar
1/4 cup (60ml) milk, warm
3/4 cup (180ml) water, warm
1 egg, beaten
3 tbsp (45g) butter, softened
Cheese Coating
1/2 cup (110g) unsalted butter, melted
4 cloves garlic, minced
Freshly ground black pepper
2 tbsp chives, chopped
2 tbsp parsley, chopped
1/2 cup (50g) Parmesan cheese, grated
1 cup (100g) Cheddar cheese, grated
For serving
Your favorite dipping sauce, for serving
1. Grease and dust with flour a 9 inch (23cm) bundt pan.
2. Prepare bread dough. In a large bowl mix flour with salt, garlic powder and cheese.
3. In a small bowl add sugar over the fresh yeast and stir until it liquifies. Add milk and stir to dissolve.
4. Add dissolved yeast, water, beaten egg and butter over the flour mixture. Stir to combine and knead until the dough is smooth and pulls away from the sides of the bowl. Cover with plastic wrap and let the dough rest for about 10 minutes.
5. On a floured surface divide dough in 4 pieces. Divide each piece in 10 smaller pieces and roll each piece into ball.
6. In a medium bowl mix melted butter with minced garlic and freshly ground black pepper.
7. In another bowl mix cheddar and parmesan cheese with parsley and chives.
8. Dip each ball of dough into the butter mixture and coat with cheese mixture.
9. Place balls of dough in the prepared bundt pan.
10. Cover the pan with a greased plastic wrap and let the dough rise for 30 minutes to 1 hr .
11. Meanwhile preheat oven to 350F (180C).
12. Bake for 25-30 minutes until dark golden brown on top.
13. Remove from the oven and let cool in the pan for 5-10 minutes.
14. Remove the bread from the pan and serve with your favorite dipping sauce.
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Garlic Mozzarella Cheese Bread
How To Make Garlic Mozzarella Cheese Bread [ASMR]
チーズのガーリックブレッド の作り方 [Eating sound]
Recipe by: @Ninik Becker and @매일맛나 delicious day
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●● Recipe (レシピ):
- 220g Bread flour
(強力粉)
- 4g Instant dry yeast
(ドライイースト)
- 30g Sugar
(グラニュー糖)
- 1/4Tsp Salt
(塩)
- 1 Egg
(卵)
- 100ml Milk
(牛乳)
- Bread flour
(強力粉)
- Knead for 15 minutes
(15分間捏ねる)
- 30g Unsalted butter
(無塩バター)
- Knead for 15 minutes
(15分間捏ねる)
- 2Tbsp Green onion
(ねぎ)
- 1Tsp Minced garlic
(にんにく)
- 20g Unsalted butter
(無塩バター)
- 5g Sugar
(グラニュー糖)
- Mozzarella cheese
(モッツァレラ)
- Bake at 180℃ for 15 minutes
(180℃ - 15分焼く)
#ASMR #OhNino #NinosHome #Bread
Trans:
1. 치즈 마늘빵 만들기
2. Bánh Mì Bơ Tỏi phiên bản Phô Mai Kéo Sợi
3. Resep GARLIC CHEESE BREAD
4. ขนมปังชีส เนย กระเทียม
5. 面包 蒜香奶酪
6. Mozzarella Cheese Garlic Bread कैसे बनाना है
7. خبز الجبنة والثوم.. طعم رائع أفضل من المطاعم!
Cheese Straws - Cheesy Bread Sticks Recipe
Learn how to make a Cheese Straws Recipe! Go to for the ingredient amounts, more information, and over 800 more video recipes! I hope you enjoy this easy Cheesy Bread Sticks Recipe!
Cook with Me ~ Bacon & Cheese Souffle / Panera Bread Copycat Recipe
Hey there friends! I'm so excited to share with you my first video. I am making Bacon & Cheese Souffle inspired by Panera Bread. These turned out AMAZING!!! Give them a try and comment below how they turned out.
Recipe
-Preheat oven to 350 degrees
-Roll out the puff pastry on a floured surface and cut into 1/4's (you should have 8 pieces)
-Place the squares into extra large muffin cups or ramekins (you can use liners or just spray with cooking spray
-In a bowl which together 8 eggs and add 6 slices of crumbled bacon, 2 cups of cheddar cheese, and salt & pepper to taste. Whisk
-Pour mixture evenly into the puff pastry and gently fold over the overlapping pieces. You can also brush the tops lightly with melted butter.
-Bake for 30-35 minutes or until light brown on the tops
ENJOY!!!
(Full recipe to be posted at amandasdailydish.com shortly)