Classic Family Meatloaf Recipe
We're going old school with this Classic Family Meatloaf. Gently mix ingredients, set the shape in a loaf pan, then invert onto a sheet tray and bake. A sweet and savory glaze adds the perfect flavor to this moist meatloaf.
Get the recipe:
INGREDIENTS:
2 pounds Certified Angus Beef ® ground beef
2 eggs
2 cups panko breadcrumbs
1/2 cup grated onion
1 tablespoon minced garlic
1/2 cup whole milk
1 tablespoon kosher salt
1 teaspoon ground black pepper
2 tablespoons plus 1/3 cup ketchup, divided
2 tablespoons brown sugar, divided
1 tablespoon plus 2 teaspoons mustard powder, divided
2 teaspoons Worcestershire Sauce
Learn more about Ground Beef here:
~~ If it's not CERTIFIED, it's not the best. ~~
--------------------
Connect with us!
--------------------
Buy the best Angus beef:
Get our email newsletter:
Shop our online brand store:
Join our loyalty program:
Download our Roast Perfect app:
Spanish website:
Japanese website:
Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Fans say Ina's easy recipe is the best meatloaf ever!
Get the recipe ▶
Subscribe to Food Network ▶
Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Meat Loaf
Recipe courtesy of Ina Garten
Total: 1 hr 25 min
Cook: 1 hr 25 min
Yield: 6 servings
Level: Easy
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#InaGarten #BarefootContessa #FoodNetwork #Meatloaf
Ina Garten's Meatloaf | Barefoot Contessa | Food Network
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
Soul Food Cooking The Cookbook is now available!!! To purchase visit
my Amazon Store:
Join our free weekly newsletter to get written recipes sent directly to your inbox:
linktree:
For Business Inquiries and collaborations: Marketing@SoulFoodCooking101.com
If you like this recipe please hit the like button, subscribe and share. Don't forget to hit the bell to get notified of more great recipes.
To help support this channel please click the link below to become a member of Soul Food Cooking:
Social Media:
Website:
Instagram: @soulfoodcooking
Facebook: @SoulFoodCooking101
Twitter: @cookingsoulfood
TikToK: @soulfoodcooking
Amazon Store:
#Meatloaf
#SoulFoodCooking
Meatloaf with Brown Gravy #dinnerrecipe
Meatloaf with Brown Gravy
2lb Ground Beef
1/2 onion
1 Green Pepper
1 Tablespoon Minced Garlic
2 Eggs
2 tablespoon Mustard
2 tablespoon Ketchup
2 tablespoon Woreshire sauce
1/4 cup diced tomatoes fire roasted
1/3 cup milk
bread crumbs
1 pk onion soup mix
season salt
black pepper
garlic powder
gravy;
4 tablespoon butter
4 tablespoon flour
4 cups beef broth
season with 1 pk onion soup mix
black pepper
garlic powder
season salt
Shop
You want the Meat Masher I use Click
Here:
You want the Complete Season I use Click
Here:
You want the Pots & Pans I use Click
Here:
Disclaimer: Description contains affiliate links by clicking on them I may receive a small commission.
This Is Your New Favorite Potato Recipe | Cheesy Loaded Baked Potato Casserole
The Potato is a staple amongst side dishes, and for good reason! Today I am going to show you an easy and simple way to elevate a classic! Meet me in the kitchen and let's #MakeItHappen
Get my All-Purpose Seasoning and Digital Food Thermometer here
CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now!
Shopping List:
4 medium russet potatoes
6-7 strips thick cut bacon
1 cup yellow cheddar
1 cup white cheddar
1/2 boursin garlic and herbs
3 green onions
1/2 diced yellow onion
4 oz cream cheese
1 tbsp garlic
3 tbsp butter
1 cup whole milk
salt, pepper, garlic, onion powder
How To make JUICY Meatloaf| Easy Meatloaf Recipe
Check Out My Amazon Store
How to make Meatloaf, Easy Meatloaf
In today's recipe we're making in easy meatloaf recipe.
This is an Easy Meatloaf Recipe to make and follow. It's super moist with just the right amount of seasoning to make it perfect!
#meatloafrecipe
Ingredients
2 lbs of ground beef 85% or 90%
1 Tbsp of Olive Oil
1 Onion, finely diced
2 tbsp Garlic, minced
4 Slices of Cuban bread, or Italian
½ cup of Milk
¼ cup of Chopped Parsley
2 Eggs
1 tbsp Worcesteshire Sauce
1 tbsp creole seasoning
Salt and Pepper, to taste
For the Glaze:
3/4 cup of Ketchup
2 Tbsp of Tomato sauce
¼ cup of Brown Sugar
1 tsp of Dijon Mustard
1 tsp of Paprika
1 tbsp of Granulated Onion