How To make Rutabaga Potato Casserole
2 lb Rutabagas, peeled and diced
1/2 lb Potatoes, peeled and diced
4 c Water
1/2 c All-purpose flour
1/2 c Bread crumbs
1/3 c Whipping cream
1/3 c Dark corn syrup
1/4 c Butter, melted
2 Eggs, beaten
1 t Salt
1/2 t Ground allspice
1/2 t Ground nutmeg
1/2 t Ground ginger
1/4 t White pepper
3 T Butter, melted
(From "Scandinavian Cooking" by Beatrice Ojakangas. HP Books, Fisher Publishing Inc., Tucson.) In a large saucepan, combine rutabagas, potatoes and water. Bring to a boil; cook over low heat 25 minutes or until tender. Drain, reserving liquid. Mash rutabagas and potatoes until smooth. Butter a shallow, 2-quart casserole dish; set aside. Preheat oven to 300'F. In large
bowl, beat potato mixture on high speed, adding 1/2 cup of cooking liquid. Beat in flour, bread crumbs, cream, syrup, 1/4 cup melted butter, eggs, salt, allspice, nutmeg, ginger and white pepper. Beat until light and fluffy. Spoon into prepared casserole dish. Use a spoon to smooth top. Drizzle with 3 tablespoons melted butter. Bake, uncovered, 1.5-2 hours or until lightly browned.
How To make Rutabaga Potato Casserole's Videos
Mashed Rutabaga - Best Veggie Sides
Mashed rutabaga is so tasty!! This is an absolutely delicious veggie side which is easy to make really economical. A must for anyone on a tight budget.
Ingredients :
Rutabaga peeled and cubed(Swede)
Butter
Salt
Potato and rutabaga gratin / Gratin de patates et de rutabagas
#gratin #potato #rutabaga #swede #neep #turnip #mozzarella #cheese #fromage #vegetarian #végétarien #végétarienne #recipe #recette #panko
Here is a delicious recipe for potato and rutabaga gratin.
Servings: 4
You will need the following ingredients:
Potatoes
Rutabagas
Onion
Mozzarella
Salt
Black pepper
Margarine
Panko breadcrumbs
Milk
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Voici une délicieuse recette de gratin de patates et de rutabaga.
Portions: 4
Vous aurez besoin de ingrédients suivant:
Patates
Rutabagas
Oignon
Mozzarella
Sel
Poivre noir
Margarine
Chapelure panko
Lait
Pour plus d'idées de recettes abonnez-vous à ma chaine
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The humble rutabaga may well be the next cauliflower. This often over-looked root vegetable, when cooked properly, tastes like a slightly sweet, almost nutty, potato, without the carbs to weigh it down. In this video, I share a super simple base recipe for roasted rutabaga, perfect for those of you craving roasted potatoes, and then I share two variations that demonstrate just how easily this root vegetable can be elevated to new heights of flavor!
Enjoy!
Warmest regards,
Mark aka TheRealKetoCrush!
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Simple Roasted Rutabaga Recipe
This simple roasted rutabaga recipe takes less than an hour and will bring a lightly sweet flavor to your dinner table. The versatile dish goes with chicken, pork, and many other main dishes.
#recipes #vegetables #sidedish
Read Full Recipe:
Rutabaga Puff with Sunchokes - Vegan Christmas Recipe
Welcome to Veecoco - The Vegan Online Cooking School.
In today's video, you'll learn to prepare a delicious rutabaga puff with roasted sunchokes.
➡️ Full recipe here:
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Rutabaga 101 and easy Rutabaga Recipe
Here's some rutabaga facts and a healthy Roasted Rutabaga Recipe that makes a great alternative to potato. Rutabaga is a low-carb root vegetable you can use just like a potato, but with less than half the calories and carbs of potato. In appearance rutabaga is like a larger version of a turnip, but it tastes a bit sweeter. It's related to cabbage, and has a very mild cabbage taste. Rutabaga is great baked in the oven, cooked in soups, and I love it shredded and cooked into breakfast hash browns. Like most produce, when buying rutabaga choose one that's firm and seems heavy for it's size. Give a rutabaga recipe a try and let me know what you think.
A printable copy of this Roasted Rutabaga Recipe can be found at
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What You Need for Baked Rutabaga
RUTABAGA cubed
OLIVE OIL
SALT
CHILI PEPPER
BLACK PEPPER
ROSEMARY
How to Roast Rutabaga in the Oven
Buy rutabaga that's heavy for it's size and not dried out.
Slice the end off the rutabaga and cut away the outer skin with a knife.
Cut the rutabaga into roughly 1/2 square cubes.
Toss the rutabaga cubes in a bowl with olive oil.
Add seasoning and toss until rutabaga is well coated
Spread rutabaga on an ungreased baking sheet. Aluminium foil is a good idea.
Bake in a preheated oven at 400 degrees Fahrenheit for approximately 45 minutes.
Halfway through the cooking process, you can check on the rutabaga and give them a turn to prevent
overcooking on one side.
And that's it!
Roast some rutabaga in the oven let me know what you think.
Is Rutabaga Healthier than Potato?
Rutabaga has LESS THAN HALF the calories of potato.
Rutabaga has 60% FEWER CARBS than potato.
Rutabaga contains about the same amount of Dietary Fiber as potato.
Potato wins the vitamin count; rutabaga provides more Vitamin C than potato, but overall, is less nutrient rich than potato.
So, don't give up on potatoes, but add rutabaga into your menu rotation, it'll make a great change-up from the regular
potato routine.