10 Wieners 10 Strips cheddar cheese 10 sl Bacon 10 Wiener buns Slit wieners lengthwise to make pockets. Stuff each pocket with a strip of cheese. Wrap each wiener with a slice of bacon and fasten ends with toothpicks. Broil 4 to 5 inches form heat, turning frequently, for 5 minutes or until bacon is crisp. Serve in buns. SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.
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Chili cheese dogs
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Chili Cheese Dog Boats
Make a bunch of chili dogs at once without the mess!
Here is what you'll need!
Chili Cheese Dog Boats Servings: 8
INGREDIENTS 1 8-pack of hot dog buns ¼ cup butter, melted 2 garlic cloves, minced 2 tablespoons parsley, finely chopped 8 slices cheddar cheese 1 15-ounce can chili, with or without beans 8 hot dogs
PREPARATION Preheat oven to 350°F/180°C. Place the 8 hot dog buns in a 9x13 baking dish, then cut a rectangle in each hot dog bun, making sure to stay 1 centimeter from the edges. Push down on the bread cut-out and compact this portion of the bun tightly into the bottom of each bun, making sure to press down on the bottom edges as well. This will help create a larger space for the fillings and reduce mess. Mix the butter, garlic, and parsley in a small bowl, then brush the buns and their hollowed insides with the garlic butter. Bake for 5 minutes to toast the buns as well as help the sides of the buns firm up so they don’t collapse under the weight of the fillings. Place a slice of cheddar cheese inside each bun, then spoon a bit of chili inside each one. Slide the hot dog snugly on top of the chili, then top with more chili. Bake for 20-25 minutes, until the cheese is golden brown and the chili has started to brown. Slice the hot dogs boats along their connected seams, then enjoy!
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Credits:
MUSIC Cosmic Space Jam_Main Licensed via Warner Chappell Production Music Inc.
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We are making our own homemade hot dogs, that's how far we are going here. Homemade buns, homemade hot dogs, and of course a beautiful Cincinnati chili to top it all off.