10 Wieners 10 Strips cheddar cheese 10 sl Bacon 10 Wiener buns Slit wieners lengthwise to make pockets. Stuff each pocket with a strip of cheese. Wrap each wiener with a slice of bacon and fasten ends with toothpicks. Broil 4 to 5 inches form heat, turning frequently, for 5 minutes or until bacon is crisp. Serve in buns. SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.
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치즈가 쭉쭉~ 식빵으로 간단하게 만드는 핫도그 / 쉬운 레시피/Cheese corn dog/hot dog
치즈가 쭉쭉~ 식빵으로 간단하게 만드는 핫도그 / 쉬운 레시피/Cheese corn dog/hot dog
소세지 3개 모짜렐라치즈 220g 식빵 7쪽 2 달걀 빵가루 중불 식용유 180℃ 에서 튀기세요 #핫도그만들기 #간단요리 #쉬운레시피 #Recipe
Korean Street Cheese Corn Dogs Recipe!!
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♥ Cameras Canon EOS Rebel T5i with 18-135mm STM Lens
Canon EOS 70D with 55-250mm STM Lens
Canon EOS 80D
Canon EF 50mm f/1.8 STM Lens
Panasonic LUMIX GH5 4K Mirrorless Camera with Lecia Vario-Elmarit 12-60mm F2.8-4.0 Lens
For the Batter 1 cup & 2 Tbsp all purpose flour plus more for dusting 2 tsp baking powder 1/2 tsp salt 2 Tbsp sugar 1 egg 3/4 cup cold milk
For the Cheese Corn Dogs 7 to 8 cheese sticks 1 cup panko bread crumbs frying oil 1/3 cup sugar Spicy ketchup (half ketchup & half sriracha) honey mustard
Chili Cheese Dog Boats
Make a bunch of chili dogs at once without the mess!
Here is what you'll need!
Chili Cheese Dog Boats Servings: 8
INGREDIENTS 1 8-pack of hot dog buns ¼ cup butter, melted 2 garlic cloves, minced 2 tablespoons parsley, finely chopped 8 slices cheddar cheese 1 15-ounce can chili, with or without beans 8 hot dogs
PREPARATION Preheat oven to 350°F/180°C. Place the 8 hot dog buns in a 9x13 baking dish, then cut a rectangle in each hot dog bun, making sure to stay 1 centimeter from the edges. Push down on the bread cut-out and compact this portion of the bun tightly into the bottom of each bun, making sure to press down on the bottom edges as well. This will help create a larger space for the fillings and reduce mess. Mix the butter, garlic, and parsley in a small bowl, then brush the buns and their hollowed insides with the garlic butter. Bake for 5 minutes to toast the buns as well as help the sides of the buns firm up so they don’t collapse under the weight of the fillings. Place a slice of cheddar cheese inside each bun, then spoon a bit of chili inside each one. Slide the hot dog snugly on top of the chili, then top with more chili. Bake for 20-25 minutes, until the cheese is golden brown and the chili has started to brown. Slice the hot dogs boats along their connected seams, then enjoy!
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MUSIC Cosmic Space Jam_Main Licensed via Warner Chappell Production Music Inc.
I Made American Cheese
Baked Chili Cheese Hot Dogs- Chili Cheese Dogs for the Masses!!
Full Recipe Here ????
INGREDIENTS 8 Hot Dogs , rinsed and patted dry 8 Hot Dog Buns 2 Tablespoons Butter , melted 3 cloves garlic , minced 15.5 ounces Chili (1 can or about 2 cups) 1 cup grated Cheese chopped green onions , for garnish chopped tomatoes , for garnish
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