How To make Cheese Fondue, American Style
****FONDUE**** 4 cn Campbell's Cheddar cheese
Soup, undiluted 1 lb Cheddar cheese sharp, grated
5 x Cloves fresh garlic
Or 1tbsp. garlic powder 2 tb Kirsch or cherry brandy
****DIPPERS**** FRENCH brEAD Ham Shrimp Smokie links Cocktail wieners ****DIPPERS**** Hot dogs Smoked sausage Turkey, chicken breast Turkey ham Broccoli Cauliflower Carrots Mushrooms Brussel sprouts Cherry tomatoes Celery stalk Radishes Heat cheese soup in fondue pot or heavy skillet on low. Slowly add grated cheddar cheese, Kirsch, and garlic (for best results use freshly pressed) If mixture looks too thin, add 2 or 3 tb flour to a small amt. of cold milk, stir until smooth, and slowly add to pot while stirring. FRENCH brEAD: get the baguettes if available in your area, if not, any type will have to do. Be sure to heat it in oven at 350 degrees for about 10 minutes, then cut it into bite sized pieces. It's best when crusty. MEAT DIPPERS: (heat and cut into bite sized pieces any or all of these). Ham, shrimp, smokie links, cocktail wieners, smoked sausage, turkey breast, chicken breast, turkey ham, hot dogs. VEGETABLE DIPPERS : (slightly cooked ...do not overcook, or else the pieces will slip off the fondue fork and get "lost" in the pot.... or raw), cut into bite sized pieces Broccoli, cauliflower, carrots, mushrooms, Brussel Sprouts, cherry tomatoes, celery stalk, radishes. VARIATION: Instead of cheddar cheese soup use Campbell's Nacho cheese dip (soup) in cans, and substitute part or all of it for regular cheddar cheese soup, or add some finely chopped jalape
How To make Cheese Fondue, American Style's Videos
How to Make a Classic Swiss Cheese Fondue
Very quick and easy delicious cheese fondue. A great course for a small dinner party!
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Music: Chill Day by Lakey Inspired
Easy Swiss Cheese Fondue Recipe
This classic fondue recipe is crazy simple to make at home in under 30 minutes and perfect for parties large or small!
-----------------------------------------FULL RECIPE BELOW-----------------------------------------
For the Fondue:
1/2 lb grated Gruyere cheese
1/2 lb grated Swiss cheese recommended Jarlsberg or similar
2 tablespoons cornstarch
1 cup dry white wine
1 tsp dry mustard
1/2 tsp ground nutmeg
1 garlic clove
For the Fondue Dippers:
Cubed Bread Pumpernickel, sourdough, baguette, brioche
Blanched Broccoli
Blanched Cauliflower Florets
Steamed asparagus
Sliced Apples and Pears
Assorted pickled vegetables
Grate the cheeses and place in a large bowl. Sprinkle the cornstarch over the cheese and toss to coat. Set aside.
Add the wine to a medium saucepan and bring to a simmer over medium high heat.
Add the cheese, in batches if necessary, to the simmering wine stirring each time until smooth. Once all the cheese has been added, remove from the heat.
Stir in the mustard and nutmeg.
Cut the garlic in half and rub the inside of the fondue pot with the garlic.
Pour the cheese into the fondue pot. Serve with assorted dippers and fondue forks.
FREE PRINTABLE RECIPE CARD:
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Kids' Favourite Cheese Fondue | Dairy Goodness
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What to dip in cheese fondue
Whether you plan to throw a fondue party or simply want to indulge in a delicious, cheesy experience at home, you need the right cheese fondue dippers to make the most of your cheese fondue. However, it’s not always easy to think of the perfect dippers. So, if you are a fan of cheese and just can’t think of something to dip in your cheese fondue, you’ve come to the right place.
Get the full list:
Melting Pot Cheddar Cheese Fondue
You can make your own fondue just like they do at the Melting Pot. This recipe contains cheddar cheese, beer, garlic, and more.
You can find the exact recipe and ingredients at
Hi. This is Stephanie Manley, with CopyKat.com. Today, it's time to whip
out those old fondue pots because we're making Melting Pot Cheddar Cheese
Fondue. Let's get started.
We're going to begin making our fondue. We are going to start by adding our
two types of cheeses in one bowl, and then I'm going to add a little bit of
flour to this; this is going to help thicken up the fondue. You can just do
this with your hands. Turn up my fondue pot to a medium-high heat.
In our fondue pot we're going to take about 4 ounces of beer. Melting Pot
actually uses Coors Light, so be sure to grab some Coors Light for this. To
this, I am going to add a couple of tablespoons of garlic, because most
everything's better with garlic. Some Worcestershire sauce. I'm going to
add dry mustard to this. We're adding this so we can get all the flavor of
mustard without all of the liquid.
We're going to go ahead and give this a stir. It's starting to heat up, and
the garlic is starting to cook. I just want to let the garlic cook for a
moment or two before I actually add the cheese. This is cooking up just
fine, and now I am adding cheese. We're just going to stir and let that all
get nice and melt-y. It takes about 2 whole minutes to make fabulous fondue
here. It's time to try this fondue. That is really good. I think it's time
to put down the camera and enjoy fondue.
We've just made Melting Pot's Cheddar Cheese fondue. You can transform
yourself back to the '60s by enjoying this tasty treat. Be sure to
subscribe to my YouTube channel so you can see what's cooking next. While
you're at it, why don't you stop on by CopyKat.com?
Hi. I'm Stephanie Manley. Have you ever wondered how your favorite
restaurant makes that special dish? I've put together over 1,500 recipes
that taste just like they do in the restaurant. Visit CopyKat.com, and find
recipes from the Olive Garden, Outback Steakhouse, the Cracker Barrel, and
so much more. Visit CopyKat.com, and discover recipes such as the Olive
Garden Alfredo sauce, Olive Garden Salad Dressing, and Hooters Fried
Pickles.
You've tried it in the restaurants, now make it at home.
Tres delicieux.
Cheese Fondue Swiss-American style - the best of both Worlds
We got back to our home in the US and want to honor all of you with a delicious Cheese fondue for you all to do at home. Enjoy, it's yummie and now that we can entertain again - have fun.
Ingredients:
1/2 lbs ready fondue pack
4 oz Swiss Cheese or Imported Emmenthaler
4 oz Gruyere cheese
4-5 oz Appenzeller (on line)
3 oz Tillamook Oregon sharp Cheddar
1 Triangle Triple cream goat cheese (or Brie)
1 pinch of nutmeg
1 whole garlic clove (preferably elephant garlic from California)
ground black pepper to taste
1 pinch aromat ( on line)
1 1/2 oz imported Kirschwasser (Kirsch)
5-6 oz dry white wine
1 oz premium tequila plata (silver)
1 French baguette
1/2 loaf Artisan bread
Caquelon: Traditional French/Swiss Cheese Fondue pot. (you can use a regular pot)