No-Knead Cheddar Cheese Bread & Rolls (updated)… super easy… no machines
This video demonstrates how to make no-knead cheddar cheese bread & rolls.
Bread making doesn’t get any easier than this… no mixer or bread machine (I’ll make it in a glass bowl with a spoon)… no-kneading (Mother Nature will do the kneading for me)… “hands-free” technique (I won’t even touch the dough with my hands until I shape the rolls). It doesn’t get any easier than this.
Thanks – Steve
Website: If you liked this video you will find it (and others like it) on my YouTube channel and website (nokneadbreadcentral.com)... a website dedicated to providing quick & easy access to no-knead bread resources.
Cookbooks: This recipe and others like it are in… “My No-Knead Bread Cookbook”. Cookbooks are available on my website… NoKneadBreadCentral.com and Amazon.com.
Jalapeno Cheddar Cheese Bread - Easy
Step by step directions on how to make delicious, easy, homemade Jalapeno Cheddar Cheese Bread. This no knead homemade bread is a real crowd pleaser at Deep South Texas. Recipe ingredients below.
2 1/2 cups Bread Flour, All Purpose Flour can be substituted
1 tsp Instant Yeast
1 1/2 tsp Kosher Salt
1 cup grated Cheddar Cheese
1/4 cup diced Jalapeno Peppers, seeds and membranes removed
1 1/4 cups room temperature water
Bake at 430 F for 35 minutes
Only One Proof Cheese Bread So Easy To Make You Won't Buy Bread Anymore
How to make this super easy and yummy One Proof Mini Cheese Bread. Quick and easy to prepare, and even beginner-friendly recipe. So soft and fluffy, warm and cheesy perfect for breakfast or dinner because the preparation is so easy.
Here's what you'll need:
1 cup warm milk (250ml)
1 egg
1/4 cup sugar (50g)
2 tsp instant yeast (6g)
3 and 1/3 cup all purpose flour (420g) or bread flour-start from 3 cups
1/4 cup unsalted butter (55g)
1 tsp salt (skip the salt if using salted butter, please adjust according to the saltiness of the butter you are using
1 cup grated mozzarella
a teaspoon of dried or fresh parsley
Eggwash: 1egg +2 tablespoon milk
Bake in a preheated oven at 180C/350F, 18-20 minutes for conventional oven or 15 minutes for convection.
Thank you all my Darlings! I hope you'll give this a try. Please let me know and comment down below if you liked this recipe. If there's any recipe you would like me to create or recreate, please let me know. Thank you all so much!
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Food for the soul:
Psalms 85:2 You forgave the iniquity of your people and covered all their sins.
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Delicious Cheese Bread for Breakfast! Such easy and tasty recipe you can cook every day.
Cheesy bread that everyone can make! No oven. The most delicious bread for breakfast that you have never eaten. Fast and tasty recipe.
Hello, friends! Today, I'm excited to share an incredibly delicious cheese and onion bread recipe that's a surefire hit for everyone! To start, preheat 3 tablespoons of butter in the microwave. In a large bowl, combine 3.5 fluid ounces (100 ml) each of warm milk and water. Add 1 tablespoon of sugar and 1 teaspoon of instant dry yeast, stirring well to dissolve the yeast. Now, it's time to add 10.5 ounces (300 grams) of bread or all-purpose flour, along with 1/2 teaspoon of salt. Mix thoroughly with a spoon and incorporate 1 tablespoon of melted butter into the dough, kneading until smooth and soft. Cover the dough and let it rise in a warm spot for 40 minutes.
While waiting, finely chop 2 ounces (50 grams) of green onions and grate 2 ounces of hard cheese, like Parmesan. Roll out the risen dough into a square on a floured surface. Spread melted butter over the dough, sprinkle salt, black pepper, chopped green onions, and grated cheese. Cut and fold the dough as shown, pressing the edges firmly and rolling it slightly with a pin.
Prepare a skillet by greasing it with olive oil and sprinkling sesame seeds on the bottom. Place the prepared bread in the skillet, add water, and sprinkle sesame seeds on top. Cover and cook over low heat for 10-12 minutes. Flip the bread onto a plate, brush the top with olive oil, then return it to the skillet, cooking covered for another 10 minutes.
Check for doneness—if needed, cook a bit more. The result? A crispy exterior with a soft, flavorful cheese and onion filling inside. I hope you enjoyed this recipe from the Fast & Easy Recipes YouTube channel! Let me know your thoughts in the comments below the video! ????
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