How To Make A Perfect Grilled Cheese Sandwich
This grilled cheese sandwich will give you the rich flavor of butter and cheese
It's easy to make and really good for breakfast!
➤ Ingredients
- 2 sliced bread
- Cheese of your choice (about 4 slices)
- Unsalted Butter (Soften)
➤ Tips
- I used cheddar, mozzarella and gouda cheese
- Soften the butter by placing it at room temperature before use
- I highly recommend using mozzarella cheese
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▻ Translation
How To Make A Grilled Cheese Sandwich
그릴드치즈토스트 만드는법
チーズサンドの作り方
วิธีทำแซนด์วิชชีสย่าง
Cómo hacer un sándwich de queso a la parrilla
Como fazer um sanduíche de queijo grelhado
Cara Membuat Sandwich Keju Panggang
Comment faire un sandwich au fromage grillé
Cách làm bánh mì nướng phô mai
Come fare un panino al formaggio alla griglia
Hvordan lage en grillet ostesandwich
Hur man gör en grillad ostsmörgås
Wie man ein gegrilltes Käsesandwich macht
Jak zrobić kanapkę z grillowanym serem
Как приготовить бутерброд с сыром на гриле
ग्रिल्ड चीज़ सैंडविच बनाने की विधि
كيفية جعل ساندويتش الجبن المشوي
如何製作烤奶酪三明治
#Grilledcheesesandwich #Grilledcheesetoast #Cheesesandwich
I Wish I Knew This CHEESE BREAD Loaf Recipe Sooner!
Full printable recipe available here:
Are you interested in learning how to make cheese bread loaf?
Well I've got the perfect cheese loaf bread recipe right here.
This has to be one of the most soft and fluffy cheese bread loaf recipes that I have ever eaten.
The cheese bread is soft, chewy yet has the right amount of saltiness to it from the cheddar cheese.
If you were looking for an easy cheese bread loaf recipe well then, look no further.
Give this cheesy bread loaf recipe a try and let me know how it turns out for you ????
Ingredients:
Tangzhong:
100ml of water
20g of bread flour
Dough:
Bread flour 260g
White Sugar 40g
Salt ¼ tsp
Yeast 5g
Milk powder 6g
Milk 70 ml
1 egg (room temperature)
Unsalted Butter 50g
Shredded cheddar cheese 250g
Dried parsley 1/2 tsp
Melted butter for glaze (optional)
CHEESY BREAD 2 WAYS
Two recipes for one of the greatest food combinations of all time, cheese and bread. Light fluffy cheese puffs aka gougeres and cheesy aged cheddar flatbread. Go to for $30 off your Trade order.
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STAINLESS BENCH SCRAPER:
BOOS BLOCK CUTTING BOARD:
ESCALI DIGITAL SCALE:
HALF SHEET PAN + RACK:
KITCHEN AID MIXER:
MY FAV STAINLESS BOWL:
--RECIPE--
CHEESE PUFF (GOUGERE) - recipe makes 18-24 puffs
▪325g or 1 1/3c whole milk
▪175g/1.5 sticks unsalted butter
▪15g or 2.5tsp kosher salt
▪300g or 1 3/4c all purpose flour
▪175g or 1.5c aged gruyere, shredded
▪6 large eggs
Bring milk, butter and salt to a simmer over med-low. Whisk in flour until combined and clump free. Switch to a spoon when you can no longer whisk. Reduce heat to low and stir frequently for 5-10min.
Add dough mixture to bowl of stand mixer and add gruyere. Mix on high with paddle attachment for about 20 seconds or until cheeseis combined with flour. With mixer on high, add in eggs 1 at a time. When eggs are added stop to scrape down sides then continue mixing for another 15 seconds or so.
Add dough mix to piping bag or sturdy freezer bag. Cut off 1-1.5”/2.5-4cm corner to pipe. Pipe out gougeres as shown onto a parchment lined sheet tray. About 3 spoonfuls worth or the size of a small lime.
Bake in preheated 400F/200C oven to bake for 20-22min. Open oven door and turn off oven to allow puffs to cool for 5 more minutes.
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CHEESY FLATBREAD
(Thanks to Union Loafers Bakery in St Louis, MO for the inspiration
▪330g or 1 1/3c warm water
▪4g or 1 1/3tsp instant yeast
▪25g oor 2Tbsp live oil
▪10g or 3/4Tbsp granulated sugar
▪475g or 3.5c bread flour
▪14g or 2 1/3tsp kosher salt
▪1-8oz/170-225g aged white cheddar, diced into smallish cubes (i like prairie breeze)
▪Fried panko breadcrumbs
Add water, yeast, oil, sugar, flour, and salt to stand mixer with dough hook and mix for 2 min on low or until dough is wet and sticky. Increase speed to high and mix for another 7 minutes. Transfer dough to bowl, cover, and allow to ferment at room temp for 30 minutes. Perform a strength building fold as shown in video @6:30. Cover and let sit at room temp for 30 more minutes (60 minutes total fermenting at this point) and perform another strength building fold. Cover 1 last time and ferment for 60 more minutes at room temp.
Flip dough onto floured work surface. Degas and divide dough into 2 equal halves (about 425g each). Working on half the dough at a time, continue to degas each piece, pressing out with fingertips until dough is formed into a rectangle that’s 14”/38cm long by 8-10”/22cm wide. Spread cheese into a layer on top of each half of dough then roll dough as shown @7:50, tucking cheese into dough. Transfer dough tubes to sprayed/oiled parchment lined sheet tray, cover with sheet tray and refrigerate for 2-24 hours until ready to serve.
Preheat oven with baking stone/steel to 450F/230C. To prepare dough for baking, add each half of dough onto an oiled/sprayed piece of parchment. Drizzle with olive oil and use fingertips to flatten and push dough tubes into a 14”/38cm long by 8-10”/22cm wide rectangle. Sprinkle top with fried panko breadcrumbs. Use a pizza peel to load dough (with parchment) onto baking stone/steel for 20min. Place on wire rack to cool for 15min (parchment removed to prevent steaming).
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????MUSIC:
EPIDEMIC SOUND. Free trial available at:
#gougeres #cheesbread #cheesyflatbread
0:00 Intro
0:16 Cheese Puff (Gougere)
4:22 Cheesy Flatbread
10:36 Let's eat this thing
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Jalapeno Cheddar Cheese Bread - Easy
Step by step directions on how to make delicious, easy, homemade Jalapeno Cheddar Cheese Bread. This no knead homemade bread is a real crowd pleaser at Deep South Texas. Recipe ingredients below.
2 1/2 cups Bread Flour, All Purpose Flour can be substituted
1 tsp Instant Yeast
1 1/2 tsp Kosher Salt
1 cup grated Cheddar Cheese
1/4 cup diced Jalapeno Peppers, seeds and membranes removed
1 1/4 cups room temperature water
Bake at 430 F for 35 minutes
CHEESE BREAD Recipe | Cheese Streusel Bread
How to make a sweet and cheesy Cheese Streusel Bread.
This recipe yields 16 pieces cheese bread.
Here's what you'll need:
Cheese Streusel Ingredients:
1/2 cup sugar (100g)
2/3 cup all purpose flour (40g)
2/3 cup powdered milk (40g)
1/2 cup softened salted butter (110g)
1 cup grated cheddar cheese
Dough Ingredients:
1 cup fresh milk (250ml)
1 whole egg
3½ cup all purpose flour (437g)
1/4 cup sugar (50g)
2¼ tsp instant yeast (6g)
1 tsp salt (5g)
1/4 cup butter (55g)
ARABIC:
كيفية صنع خبز الجبن الحلو والجبن.
تنتج هذه الوصفة 16 قطعة من خبز الجبن.
إليك ما ستحتاج إليه:
مكونات جبن ستريوسل:
1/2 كوب سكر (100 جم)
2/3 كوب دقيق لجميع الأغراض (40 جم)
2/3 كوب حليب بودرة (40 جم).
1/2 كوب زبدة مملحة طرية (110 جم).
1 كوب جبن شيدر مبشور
مكونات العجين:
1 كوب حليب طازج (250 مل)
1 بيضة كاملة
3½ كوب طحين لجميع الأغراض (437 جم)
1/4 كوب سكر (50 جم)
2¼ ملعقة صغيرة من الخميرة الفورية (6 جم)
1 ملعقة صغيرة ملح (5 جم)
1/4 كوب زبدة (55 جرام)
PORTUGUESE:
Como fazer um Pão de Queijo Streusel doce e extravagante.
Esta receita rende 16 pedaços de pão de queijo.
Aqui está o que você precisará:
Ingredientes do queijo Streusel:
1/2 xícara de açúcar (100g)
2/3 de xícara de farinha de trigo (40g)
2/3 de xícara de leite em pó (40g)
1/2 xícara de manteiga salgada amolecida (110g)
1 xícara de queijo cheddar ralado
Ingredientes da massa:
1 xícara de leite fresco (250 ml)
1 ovo inteiro
3½ xícara de farinha de trigo (437g)
1/4 de xícara de açúcar (50g)
2 colheres de chá de fermento instantâneo (6g)
1 colher de chá de sal (5g)
1/4 xícara de manteiga (55g)
SPANISH:
Cómo hacer un pan de queso Streusel dulce y cursi.
Esta receta produce 16 piezas de pan de queso.
Esto es lo que necesitarás:
Streusel de queso Ingredientes:
1/2 taza de azúcar (100 g)
2/3 taza de harina para todo uso (40 g)
2/3 taza de leche en polvo (40 g)
1/2 taza de mantequilla salada ablandada (110g)
1 taza de queso cheddar rallado
Ingredientes de masa:
1 taza de leche fresca (250 ml)
1 huevo entero
3½ tazas de harina para todo uso (437 g)
1/4 taza de azúcar (50 g)
2¼ cucharadita de levadura instantánea (6 g)
1 cucharadita de sal (5 g)
1/4 taza de mantequilla (55 g)
OVEN - Bake in a preheated oven at 180°C/356°F for 20 minutes. Baking time may vary depending on your oven's specification. I'm using a conventional oven which heat rises from the bottom.
YEAST - Active dry yeast and instant yeast both help leaven bread and provide an airy, light texture, but they do so in slightly different ways and there's one major difference in how you use them: Active dry yeast needs to be dissolved in water before using, while instant yeast can be mixed right into dry ingredients.
MILK- you can use fresh milk, UHT milk or evap milk, lukewarm or room temp.
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
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#CheeseBread #Streusel #SavorEasy
#MilkBread
Soft and Fluffy Cheese Bread ! without Oven ! No Water ! It is amazing EASY and DELICIOUS Recipe
It is amazing EASY and DELICIOUS Recipe !No Oven ! No Water ! Soft and Fluffy Cheese Bread
How to make bread without water, Simple Ingredients
????Ingredients
3pcs Egg
50g/0.23cup Oil
50g/4tbsp Sugar
3g/1tsp Instant yeast
300g/2cups All-purpose flour
Mozzarella cheese
Baking suggestions.
1. This recipe can make 16 cheese breads, if you want to do a little larger, you can divide the dough less
2. the eggs I use about 50g +- each, if the dough is too dry, I suggest reducing a little flour
3. because this dough is easy to get dry, so you need to cover with plastic wrap when you shape it
4. fry the bread for about 8-10 minutes, both sides should be golden.
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