The Best Apple Pie Recipe With Claire Saffitz | Dessert Person
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The Best Apple Pie With Claire Saffitz | Dessert Person
I love an elaborate dessert on occasion, but after lots of trial and error, I’ve learned over time that when it comes to apple pie, simplest is always preferable. For Thanksgiving, what I want underneath a scoop of vanilla ice cream is a slice of buttery, cinnamony pie that tastes of apples and features a variety of textures. This pie, with an oat crumble topping rather than a top crust of lattice, checks all of those boxes.
#ClaireSaffitz #ApplePie #ApplePieRecipe
Classic Apple Crumble Pie
Serves 8
Ingredients:
For the Crumble:
1 cup all-purpose flour
1 cup old-fashioned rolled oats (not quick cooking)
⅓ cup packed light brown sugar (2.3 oz / 65g)
1 teaspoon ground cinnamon
½ teaspoon kosher salt
10 tablespoons unsalted butter, cut into ½-inch pieces, chilled
For the Pie:
1 recipe homemade pie dough, chilled (enough for a single-crust pie)
All-purpose flour, for rolling
3 pounds Granny Smith apples, peeled, cored, and sliced into ½-inch-thick wedges
½ cup packed light brown sugar
3 tablespoons cornstarch
2 teaspoons ground cinnamon
2 teaspoon apple cider vinegar
½ teaspoon kosher salt
2 tablespoons unsalted butter, cut into ½-inch pieces, chilled
Video Breakdown:
0:00 Start
0:20 Intro to Classic Apple Pie
0:37 Dessert Person Jingle
0:55 Claire's Love For Apples
2:00 Ingredients & Special Equipment
3:55 Apple Pie Crumble Topping
5:50 How To Make Apple Pie Filling
7:30 Glimpse of New Chickens
7:45 How To Slice Apples
9:36 How To Roll Out Pie Dough
13:09 Add Apple Pie Filling
14:33 Add Crumble Topping & Bake
16:50 Recap / How To Make Apple Pie Outro
19:12 Spud Winks At You
Thanks for watching!
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
How to make McDonalds apple pie at home and even better!
Recipe:
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APPLE PIE GRILLED CHEESE - Lunch! Snack! Dessert!
#weekendatthecottage #easydeliciousrecipes #grilledcheese
For the full recipe:
RECIPE BELOW!!!
One bite and you’ll appreciate what all the fuss is about - this APPLE PIE GRILLED CHEESE is delish!
This APPLE PIE GRILLED CHEESE was added onto our content calendar almost as an afterthought. Carol and I were brainstorming ideas for our upcoming Easy 1-Minute videos, and I tossed out some grilled cheese ideas. We both agreed it would be perfect and I promised her I’d make something both fun and easy.
Then two things happened: I made our BUTTERMILK BISCUITS and ended up with leftover cheddar cheese, plus some of my favourite varieties of apples started appearing at my local farm stand. You get the picture – apples with cheddar cheese is such a perfect combination – next thing you know I was firing up the griddle, all ready to make APPLE PIE GRILLED CHEESE!
Here are a few things to consider:
SIMPLE STUFF
There is nothing complicated about this recipe, and there’s a real beauty in its simplicity. You probably already have all of the ingredients on hand, but if not, scoot out to your local supermarket and make sure to buy extra. While testing the recipe, we couldn’t keep up – they disappeared soon after coming off the grill. So good!
BUTTER UP
Something magical happens when buttered bread hits a hot skillet or griddle, right? Nothing like the golden colour and fabulous crunch that comes with grilled cheese. Yet, we pushed that buttery envelope a bit further by creating a cinnamon-sugar butter that’s both aromatic and slightly sweet. You can use this same butter mixture to make cinnamon toast, too!
APPLE JOY!
Although I used Honeycrisp apples for this story, others work too. For best results, use apples that perform well when baked, like Cortland, Jonagold, Golden Delicious and McIntosh.
CHEESE FILLING
This recipe needs a cheese with big flavours, like a sharp cheddar. Using cheddar in the recipe makes perfect sense since cheddar pairs so well with apple to create that apple pie profile. We grated the cheddar before mixing it with the grated apple so that it would melt as the sandwich warmed. The finished sammie is quite fabulous!
ENJOY!
Here’s the deal on how to enjoy our APPLE PIE GRILLED CHEESE. Yes, the simplest way is to cut the grilled cheese in four and enjoy it as is. Serve it this way for lunch, perhaps alongside a bowl of our TOMATO or TURKEY SOUP. Ketchup also makes for a nice condiment.
We then thought to serve it as an afternoon snack sort of thing when you make mugs of our homemade SPICED CHAI LATTE, but dust the top of the grilled cheese with icing sugar – so special!
Lastly, because it’s just so darn irresistible, how about serving it for dessert? This idea has been tested and was well received indeed; make APPLE PIE GRILLED CHEESE, dust it with icing sugar and serve it with homemade VANILLA ICE CREAM. Yup, now we’re talking!
Taking comfort food to a whole new level, APPLE PIE GRILLED CHEESE is our new favourite!
INGREDIENTS
For two sandwiches:
4 slices of bread
For the butter:
2 tablespoons of butter, room temperature
½ teaspoon of granulated sugar
¼ teaspoon of cinnamon
For the filling:
1 apple, peeled, cored and grated
1 tablespoon of brown sugar
¼ teaspoon of cinnamon
a pinch of kosher salt
a pinch of nutmeg
1 teaspoon of lemon juice
1 cup of grated cheddar cheese
For garnish:
Icing sugar
Vanilla ice cream
INSTRUCTIONS:
1) Prepare butter: Stir butter, sugar and cinnamon together in a small bowl. Set aside.
2) Prepare the filling: Place apple into a small bowl. Sprinkle with brown sugar, cinnamon, nutmeg and salt. Add the lemon juice and toss. Let sit for 15 minutes. Add the cheese and stir to combine.
3) Preheat griddle, sandwich maker or skillet to medium-high heat, about 350°F.
4) Butter one side of each of the slices of bread. Invert two of the slices and divide the filling between the two slices, spreading it out evenly. Place the other two slices onto the filling, buttered side up.
5) Place the sandwiches onto the griddle, sandwich maker or skillet and cook until golden brown. Carefully flip the sandwiches over to grill the other side.
6) Remove from heat and cut into halves or quarters. Serve as is or dust with icing sugar and serve with vanilla ice cream.
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Recipes - Fabio Viviani's Cheddar Cheese Apple Pie - Hallmark Channel
The one and only Fabio Viviani is back in the kitchen preparing a sweet and savory dessert, cheddar cheese apple pie with parmesan. Cristina jokes that this is the perfect dish to go with some wine. Fabio even makes his very own dough, creating a nice flaky crust. He places the apples in the pie, then he recommends putting a mixture of lime juice and brown sugar over the apples and says that will prevent the apples from getting soggy when baking in the oven.
Get Fabio's Cheddar Cheese Apple Pie recipe here:
Southern Cheddar Apple Pie Recipe || KIN EATS
Hungry for more? Get everything you need for this recipe at
Savor tasty KIN EATS videos & recipes here: Find the full Cheddar Apple Pies recipe by clicking on Show more below.
This warm, cozy, comforting recipe is a whimsical take on all American apple pie. Why not skip some steps and bake it right IN the apple!? Plus, this one has some yummy southern flare with the addition of sharp cheddar cheese. It's one part baked apple...one part apple pie...all parts delicious! Give it a try and tell us what you think.
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Individual Apple Pies Baked in an Apple Cup
Serves 4
6 Granny Smith apples
¼ c sugar
¼ c brown sugar
1 tbsp AP flour
1 tsp ground cinnamon
Pinch of salt
Pinch of black pepper
Zest of 1 lemon
1 pie crust
½ cup cheddar cheese, shredded
1 egg, beaten with a touch of water for egg wash
½ cup sweet white wine
Preparation:
Preheat the oven to 375 degrees.
Peel, core and slice 2 of the apples into very thin pieces and set aside in a bowl. With the remaining 4 apples, slice off the tops, flip over and slice the bottoms off just to make the apples stand up, but not cutting all the way into the core. Using a pairing knife and a spoon, hollow out the apples, leaving an inch on the bottom as the base. Remove the core from the inside flesh, slice it into thin pieces and add to the bowl with the other sliced apples. Don't worry if the pieces are misshaped, as they will cook down in the oven.
To the bowl of sliced apples, add the sugars, flour, salt, black pepper and lemon zest. Mix well and fill the hollowed apples with this mixture. Top each apple with some cheese.
Roll out the pie crust and cut 4 even pieces to top the apples, creating whatever pattern on top of the apple you would like. Make a few incisions on top of the crust to form a vent. Brush each pie with the egg wash.
Place the apples in a baking dish and pour just enough wine in to cover the bottom of the dish. Cover the dish with foil, making sure to not touch the tops of the apples and bake for 25 minutes. Remove the foil and continue baking for another 15 minutes or until the crust is golden brown and the apples are soft.
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Apple Pie Recipe | Emojoie ASMR cooking
Apples are in season so I made an apple pie this time!
I made three apple pies through trial and error.
We tried three different times to boil the apples for 10, 20, and 30 minutes.
The video footage shows an example of cooking apples for 30 minutes. This makes it look like apple jam, so I recommend simmering for 10-20 minutes.
A freshly baked apple pie with crème fraîche épaisse from France, clotted cream from England, and vanilla ice cream is very delicious.
I will show you how to make a simple apple tart with leftover pie dough at the end of the video.
Please watch the video until the end.
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Pie dish 21cm
◼Pie dough (brisée)
200g flour
3g (½ tsp) salt
30g sugar
130g cold unsalted butter
35g cold water
*Make two doughs with the ingredients above for the bottom dough and the top dough.
◼Filling
8-9 apples (1.35 kg apple slices)
75g unsalted butter
180g sugar
20-25g Lemon juice (Half a lemon)
◼Eggwash
1 egg yolk
15 g milk
➢Method
Put flour, sugar, salt and butter in a food processor and blend.
When it becomes sandy, add water and bring the dough together.
Fold the dough and chill in the refrigerator.
Melt butter in a pot, add apple slices, lemon juice and sugar, cover and cook for 20 minutes.
Take the lid off and boil down while stirring until the apples are completely dry, then let them cool.
Roll out the pie dough, place it in the mold, and add the apples.
Cut the pie dough into strips and place them on top of the pie.
Fold the outside of the pie dough into the mold.
Mix the egg yolk and milk, brush the pie and bake in a preheated oven at 200°C for 60-65 minutes. Bake in the bottom rack of the oven and cover with aluminum foil if the top burns.
#emojoie #asmrcooking #applepie