How To make Cheese Almond Ball
8 oz Cream cheese, softened
1 c Sharp cheddar cheese;
-shredded 8 oz Sharp cold pack cheese food
-plain or with wine 1 tb Grated onion
1 c Toasted sliced almonds
2 tb Chopped parsley
Beat cheese, milk, onion and 3/4 cup almonds until well blended. Chill at least one hour. Shape into a ball; wrap in waxed paper and chill several hours or overnight. Chop remaining almonds; add parsley. Roll ball in almond parsley mixture. Rewrap cheese ball until ready for use. Remove from fridge about one hour before needed, unwrap and let come to room temperature. Serve with assorted crackers.
How To make Cheese Almond Ball's Videos
Almond Crusted Monterey Jack and Cheddar Cheeseball
Hope you all Enjoy!
I know I did.
Vegan Cheese (Baked Almond Feta)
This Vegan Cheese is made without cashews and nutritional yeast. A soft, crumbly baked vegan cheese made from almond flour combined with fresh rosemary and garlic to create a smooth and creamy plant-based cheese that you can easily make at home.
Just a handful of simple ingredients combine into a delicious plant vegan cheese.
Thanks for watching!
If you enjoyed this video, then make sure you subscribe for more videos :)
Ingredients
*1cup=240ml, 1Tbsp=15ml
*No Substitution Suggestions Unless Specified.
• 1 ½ cups almond flour (or 1 cup blanched almonds)
• 4 tbsp lemon juice
• 3 tbsp olive oil
• ½ cup water
• 2 large cloves garlic
• 1 ¼ tsp sea salt
• 2 tbsp fresh rosemary (or basil, thyme etc)
Instructions
1. Add all ingredients to a food processor and process until thick and creamy.
2. Place a (layer of) cheesecloth in a strainer and spoon the mixture into the cheesecloth. Secure the ends with a rubber band so that the contents form a disc. Let rest in the refrigerator for at least 12 hours.
3. Remove the cheese from the cloth and transfer it to a greased baking dish or a parchment-lined baking sheet. Shape into a disc. Bake at 180˚C/350˚F for 40 minutes until golden.
4. Let cool, drizzle with olive oil, and serve with crackers, bread, or fruit.
#Vegan #PlantBased #GlutenFree
Almond cheese spread
????Read on ⬇show more⬇
????Read the full story here:
????FOLLOW ME ON INSTAGRAM:
°°°
Music Time to go by トットコッコレーベル
Chocolate Maca Energy Balls Recipe I Almond Cow
Have you ever wondered how to use your leftover almond pulp? Why not try some delicious chocolate energy balls powered by superfood maca?
*Maca may not be safe for everyone, including pregnant and nursing women. Please consult your doctor with any concerns. This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice.*
________________
Chocolate Maca Energy Balls
Ingredients:
1 cup almond pulp
20 medjool dates, pitted
½ cup hemp seeds
⅓ cup cacao powder
2 tbsp maca powder
1 tsp vanilla extract
½ tsp cinnamon
¼ tsp salt
Optional decorations: hemp seeds and cacao powder
Instructions:
Create almond milk in the Almond Cow machine.
Remove almond pulp from the filter basket. Squeeze the almond pulp with a paper towel to remove any excess liquid.
Add the dried almond pulp, medjool dates, hemp seeds, cacao powder, maca powder, vanilla extract, cinnamon, and salt to a food processor. Process until a smooth dough forms. Let the dough chill in the freezer for at least 30 minutes.
Roll the dough into 1-inch balls. Toss them in hemp seeds or cacao powder to decorate (optional). Keep stored in the freezer.
___________
With Almond Cow you can transform any nut, seed, or grain into plant-based milk in moments.
See Almond Cow in action:
Got questions? Visit us at
_____________
Let’s connect!
Follow us on Facebook:
Join our Almond Cow Community on Facebook:
Follow us on Instagram:
Join us on Pinterest:
Tweet us:
Baked Almond Cheese Ball (Easy + Vegan)
Today we are coming at ya with a Baked Almond Cheese Ball that will knock your socks off! It's the perfect addition to any holiday platter and requires just 7 ingredients.
- OPEN FOR MORE + THE RECIPE -
⋇Baked Almond Cheese Ball Recipe:
⋇ Recipe videos edited by Ray Dippolito
dippolito.raymond@gmail.com
⋇ Videos with Chris' Mom:
White Bean Escarole Soup:
instant Pot Pasta Fagioli:
⋇ Our vegan recipe ebook:
⋇ Outro music by Chris' band:
- CONNECT WITH US -
⋇ recipe blog:
⋇ instagrams:
- Jasmine
- Chris
⋇ facebook:
- ABOUT OUR VIDEOS -
⋇ Cameras and products we use:
⋇ Music: DJ Grumble
This video is NOT sponsored. This video may also contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!
Upgrade Your Snack Game with this Almond Havarti Philly Cheese Ball
This Almond Havarti Philly Cheese Ball snack is the perfect combination of savory and sweet! Made with creamy Havarti cheese, tangy feta goat cheese, and a hint of oregano, this cheese ball is sure to please your taste buds. I also added some diced green onion for a bit of freshness. To make it even more irresistible, I rolled the cheese ball in a mix of caramelized walnuts and honey roasted almonds.
In the video, I show you how easy it is to make this snack in just a few minutes. And here's a pro tip: add some sweet honey to the mix for an extra burst of flavor! I wish I had thought of it earlier, but I'll definitely try it next time.
Here are the ingredients I used:
Havarti creamy cheese from Castello (1/2 cup)
Horizon Organic pasture-raised milk (1 tablespoon)
Organic oregano from Spicely Organics
Feta goat cheese from Sierra Nevada Bella Capra
Diced green onion
Multigrain club crackers (multi=best!)
Philadelphia cream cheese (entire container)
Caramelized walnuts from Mitica (1/2 cup)
Honey roasted almonds from Blue Diamond Almonds