How To make Almond Cheese Horseshoe
2 c Bread flour
1/4 c Water
1/4 c Sugar
1 Egg; or 1/4 cup egg sub.
1/4 ts Salt
1 1/2 ts Act. dry yeast
1/4 c Margarine
ALMOND FILLING:
-Combine 8 oz Cream cheese; softened .
-I prefer 4 oz 1/8 c Sugar, and
2 tb Almond Extract
Make on dough cycle and remove to greased bowl. Rest in refrigerater 30 min. Knead breifly on floured board and roll into 15x10 in. rectangle. Spread filling leaving 1/2 inch border on all sides. Starting long side, roll into jellyroll and tuck and seal ends. Seal long seam and place on greased baking sheet, shaping into horseshoe. Cut slits with scissors through top of dough at 2 inch intervals. Cover and let rise in warm place till double in bulk, about 45 minutes. Brush top with beaten egg or egg sub. and bke in preheated oven 375 degrees for 15 to 20 min. till>>>>>> golden. Cool slightly and drizzle with powdered sugar glaze. ALMOND FILLING: Combine in small bowl and mix to spreading consistency. You may add more extract and sugar to taste. Also you may use 1 T. milk or more to thin depending on type of cream cheese. For a really festive one add candied cherries in slits and sprinkle with sliced almonds before baking. ---
How To make Almond Cheese Horseshoe's Videos
Chocolate Dipped Almond Horns
Chocolate Dipped Almond Horns
Recipe:
Almond Paste
1-1/2 cups Almond flour
1/2 cups confectioners' sugar
1 egg white
1-1/2 teaspoons almond extract
Almond Horns
12oz Almond Paste
!/2 cup Sugar
1 large egg white
1/4 tsp salt
1/2 cup dark chocolate (for dipping)
1/4 cup apricot preserve
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Almond Horns
Learn how to make Almond Horns with the finest quality Almond Paste and Sliced Blanched Almonds from The American Almond Products Company.
Food Friday: Horseshoe recipe
Here is Aaron's guilty pleasure. I call these a heart attack on a plate. Here its called a horseshoe or ponyshoe :)
Almond Crisp Cookies(杏仁瓦片) Recipe Tuiles Aux Amandes Florentine Brittle(Amaretti Fini)
This almond crisp cookie(杏仁瓦片) recipe is perfect for your leftover egg whites. These crispy almond tuiles(杏仁酥片) or tuiles aux amandes(杏仁瓦片饼) are super addictive! These delicate thin almond florentine brittle or amaretti fini(杏仁瓦片食譜) is pretty much impossible to stop until they are all gone! Each one of these thin almond crisps of sugary goodness is layered with toasted sliced almonds which give it an insane crunch! These almond crisp cookies are a perfect match for tea or coffee. This recipe is really easy and super tasty that you will make it again and again with just 6 ingredients!
杏仁瓦片饼- 薄脆酥香, 做法简单又高级。薄，脆，酥，香，好吃到停不下来的小零食，是我下午茶的首选小甜点之一。香酥杏仁瓦片，薄脆美味，做法非常简单，无需任何烘培技巧，新手小白也能一次成功，零失败哦。
Ingredients:
Egg White 1 oz (around 1oz or 30g)
Cake Flour(Low Gluten Flour) 1/2 oz (or 15g)
Sugar Powder 1/2 oz (or 15g)
Unsalted Butter 1/2 oz (or 15g)
Salt a pinch
Sliced Almonds 1/2 Cup
材料：
蛋清 1oz（约 1oz 或 30g）
蛋糕粉(低筋面粉) 1/2oz (或 15g)
糖粉 1/2oz (或 15g)
无盐黄油(牛油) 1/2oz (或 15g)
盐 少许
杏仁片 1/2 Cup
Instructions:
1. Crack an egg, separate the yolk, only use the egg white.
2. Add powder sugar(dissolve much easier) & salt into the egg white, then stir well.
3. Sifting cake flour into the egg mixture & stir well.
4. Add melted butter to the egg mixture, stir well for completion, then set aside at room temperature for 30 minutes.
5. Placing the parchment paper in the baking tray.
6. Use a spoon to drizzle some batter. Use the bottom of the spoon to spread it in a circular motion. The size does not need to be perfect, it is better to spread the batter thinly so that it is more crispy.
7. Place sliced almonds on top of the batter.
8. Preheat the oven to 300F(150C), and bake it for 8-10 minutes or once turn into a golden brown.
料理步骤：
1. 打一个鸡蛋，分开蛋黄和蛋清，只用蛋清。
2. 蛋清中加入糖粉(糖粉溶解快)和盐，搅拌均匀。
3. 将低筋面粉筛入蛋液中，搅拌均匀。
4. 蛋液中加入融化的黄油(牛油)，搅拌均匀，放室温静置30分钟。
5. 将烘培纸放入烤盘中。
6. 用汤匙淋上一些面糊，用汤匙的底部以画圆的方式把面糊摊开。大小不需要完美，但尽量涂抹薄一点，这样会使杏仁瓦片更酥脆。
7. 最后将杏仁片放在面糊上。
8. 将烤箱预热至 300F(150C)，烘烤 10 分钟或直到变成金黄色。
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#AlmondCrispCookies
#杏仁瓦片
#杏仁酥片
#杏仁瓦片饼
#杏仁香片
杏仁瓦片食譜
Pignoli Cookies/Almond Macaroons/Italian Macaroons. One simple recipe - 3 different cookies!
These cookies are usually made during Christmas time and extremely special!
For batter you will need:
2x 7oz packages of Almond paste(400g)
½ ts salt
1 cup sugar
1 tsp Almond Extract
3-4 egg whites
For Pignoli Cookies:
1 cup Pine Nuts
For Almond Macaroons with Apricot Jam:
1 cup Slivered Almonds
2 tbs Apricot jam
For Italian Macaroons:
5 -10 Candied Cherries( cut in half)
METHOD:
Break Almond Paste into small pieces and place in a bowl of stand up mixer. Using pedal attachment begin to mix on medium speed.
Add 2 tbs of egg whites to smooth it out.
Add salt, sugar and Almond extract.
Add enough egg white to make macaroon batter.
It should be moldable , somewhat similar to french macaron batter but a little bit thicker.
Transfer into a piping bag.
Pipe out cookies directly into Pine Nuts. This will ensure that your cookie is completely covered and that none of these pricey nuts will escape and end up on the backing tray.
Use the same method for Almond Macaroons. Make indentation in the middle and place dots of Apricot Jam.
Place half candied cherries in the middle of Italian Macaroons.
Bake at 375°F(190°C) for 18-20 min or until edges are golden brown.
Leave cookies on the baking tray until cooled.
Remove with metal spatula.
Enjoy!
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Easy Almond MARZIPAN Fudge Truffles
Follow this recipe to make some tasty and fun Almond Marzipan Fudge Truffle.
Traditionally marzipan is made with almond flour and confectioners sugar but in this recipe we will be using some condensed milk instead of the sugar.
Ingredients:
1 can of sweetened condensed milk
2 cups of almond flour (from blanched almonds)
1 teaspoon of almond extract
Optional toppings:
Cocoa Powder
Chocolate Sprinkles
Crushed Toasted Almonds
Semi Sweet Chocolate