Spanish STUFFED PEPPERS with Garlic Bread & Cheese | EASY Recipe
EPISODE 869 - How to Make Spanish Stuffed Peppers with Garlic Bread & Cheese | Pimientos Rellenos de Pan y Queso Recipe
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Recipe of the Day: Almost-Famous Stuffed Cheesy Bread | Food Network
Inspired by Domino's, this stuffed cheesy bread is the perfect appetizer for pizza night.
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Almost-Famous Stuffed Cheesy Bread
Recipe courtesy of Food Network Kitchen
From: Food Network Magazine
Total: 2 hr 30 min
Prep: 2 hr 6 min
Cook: 24 min
Yield: 2 loaves (8 breadsticks each)
Level: Intermediate
Ingredients
For the dough:
2 teaspoons sugar
1 1/4-ounce packet active dry yeast (2 1/4 teaspoons)
2 tablespoons vegetable oil, plus more for brushing
2 cups all-purpose flour, plus more for dusting
3/4 teaspoon salt
2 tablespoons cornmeal
For the filling and topping:
1 1/2 cups shredded part-skim mozzarella cheese (about 6 ounces)
1/2 cup shredded yellow cheddar cheese (about 2 ounces)
1 tablespoon grated pecorino romano cheese
1 teaspoon garlic salt
1 teaspoon granulated garlic
1/2 teaspoon dried parsley
Directions
Make the dough: Whisk the sugar and 3/4 cup warm water (about 105 degrees F) in a bowl. Sprinkle the yeast on top and set aside until foamy, about 10 minutes. Stir in the vegetable oil. Whisk the flour and salt in a large bowl. Make a well in the center, pour in the yeast mixture and stir with a wooden spoon to make a shaggy dough. Turn out onto a generously floured surface and knead until smooth and elastic, about 5 minutes, dusting with more flour as needed. Form into a ball. Brush a large bowl with vegetable oil; add the dough, turning to coat with the oil. Cover tightly with plastic wrap and set aside at room temperature until doubled in size, about 1 hour, 30 minutes.
Make the filling and topping: Toss 1/2 cup mozzarella, the cheddar, pecorino, garlic salt, granulated garlic and dried parsley in a bowl. Preheat the oven to 450 degrees F. Put an inverted baking sheet in the oven; preheat for 10 minutes. Line another inverted baking sheet with parchment paper and sprinkle with the cornmeal. Cut the dough in half; transfer 1 piece to the parchment-lined baking sheet and stretch into an 8-inch square (keep the other piece of dough covered). Sprinkle 1 side of the square with 1/2 cup of the remaining mozzarella, then fold the dough in half to enclose the cheese, pressing to seal. Slice the dough crosswise at 1-inch intervals, stopping just before the folded edge. Sprinkle with half of the cheese-garlic mixture. Move the dough to 1 side of the baking sheet. Repeat with the remaining dough, mozzarella and cheese-garlic mixture on the other side of the baking sheet. Slide the bread on the parchment onto the hot baking sheet in the oven. Bake until the dough is cooked through and the cheese is golden brown, 12 to 14 minutes. Let cool slightly, then pull apart into breadsticks.
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Recipe of the Day: Almost-Famous Stuffed Cheesy Bread | Food Network
Animated Yummy Stuffed Bread Recipe with Cheese, Mozzarella, Ham, Cheddar and more...
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#StuffedBread #FoodStory #Cheese #Ham #Mozzarella
Cheese stuffed garlic bread pepperoni pizza bites
Stuffed bread in a pan: full of cheese and so easy to make!
You won't be able to resist!
INGREDIENTS
• 450g / 3.6 cups flour (all purpose)
• 260ml / 1 cup milk
• 1 tbsp sugar
• 1 tsp dry yeast
• 1 tbsp oil
• salt
• 150g cheese
• parsley
• 3 tbsp sour cream
• ½ tsp paprika
• ½ tsp dry garlic
METHOD
Combine flour, milk, sugar, yeast, oil. Knead the dough. Allow to rise for an hour.
Add parsley, sour cream, salt to the cheese. Mix.
Divide the dough into 8 parts. Form balls. Put cheese filling in the middle of each ball and form a cake. Fry in a dry pan.
Mix paprika with dry garlic and oil. Grease cakes with this mixture.
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Crispy Cheese Stuffed Bread Roll | Quick Bread Roll Recipe
This is a very simple recipe for Cheese Stuffed Bread Roll . Only three major ingredients Potato Onion Bread and Cheese needed to make this Quick bread roll Recipe
#crispycheesestuffedbreadroll #quickbreadrollrecipe #breadrollrecipe
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