How To make Cheddar Bread Ring
2 3/4 c Bread Flour 1 c Milk
2 tb Sugar; Granulated 2 tb Butter
1 pk Active Dry Yeast; OR 1 1/2 c Cheddar; Sharp, Shredded
1 tb Active Dry Yeast; Bulk 1 x Butter
3/4 ts Salt
NOTE: You can use Unbleached All-Purpose flour in this recipe and up to ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Combine 1 1/2 cups of the flour, the sugar, undissolved yeast and salt thoroughly in a large bowl. Heat the milk and butter together until very warm (115-125 degrees F.). Gradually add to the dry ingredients and beat at medium speed on an electric mixer for 2 minutes, scraping the bowl occasionally. Add 1/2 cup of the flour and the cheese. Beat fir 2 minutes on high speed on the mixer, scraping the bowl occasionally. Stir in enough additional flour to make a stiff but light dough. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, 5 to 8 minutes. Place in a greased bowl, turning once to grease the top. Cover with a dishtowel that has been soaked in hot water and then wrung out until almost dry. Let rise in a warm place until doubled in bulk, about 1 hour. Punch the dough down and turn out on a lightly floured surface and shape into a 20-inch rope. Place seam side down in a buttered 6 1/2 cup ring mold, pinching the ends together. Cover and let rise in warm place until nearly doubled in bulk, about 35 to 40 minutes. Bake in a preheated 350 degree F. oven for 25 to 30 minutes. Remove from the ring mold. NOTE: For a softer crust, brush with melted butter while still hot. Crust will become crisp when cool if you do not. -----
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The Best Jalapeno Cheddar Bread|No knead jalapeno cheddar bread|Jalapeno cheddar Dutch oven Bread
No knead Jalapeno Cheddar Bread is a super delicious savory bread.
Complete written recipe :
This jalapeño and cheddar bread has a crispy crust and soft ,moist open crumb and is deliciously flavored with creamy cheddar and jalapeños.
We can make jalapeño cheddar bread in many ways.There are definitely more easy ways.But the texture of the bread will be different.I have tried a few different ways of making this bread ; and this jalapeno cheddar bread is my favorite.
I always like to simplify recipes.In this jalapeño cheddar cheese bread recipe we do the minimal handling of dough and use the minimal proofing time.And the resulting bread has that amazing open porous crumb and crispy crust (just like a bread made with a preferment or biga).I hope you will love this No knead jalapeno cheddar bread recipe.
Why you will love this No knead Jalapeño cheddar bread recipe
It is easy to make; there is no hard kneading
Requires only four basic ingredients to make the bread dough
It doesn’t require any previous preparation as we dont use biga or poolish
You can bake this cheddar jalapeño bread in less than three and half hours.
The resulting jalapeño cheddar bread is super delicious and so incredibly soft with large porous crumb and with a crispy crunchy crust.
For this Jalapeno cheddar dutch oven bread recipe,If you are making bread for the first time,I would suggest you to weigh your ingredients rather than using cup measurements.
What type of flour is best for making this No knead jalapeño cheddar bread
We can use bread flour or all purpose flour to make this bread.To get the best results, use flour that contain protein to be 10 % or more.
I have made this cheddar jalapeño bread recipe using 10 % of flour as whole meal rye flour and it turned out really good.
For making this jalapeño cheddar dutch oven bread,I don’t suggest to use 100% whole wheat flour as it contain more bran particles, the dough may not be able to rise properly and the bread may turn dense and heavy.
HOW TO MAKE NO KNEAD JALAPENO CHEDDAR BREAD
As with any bread recipe, there is not one way to approach it rather many different techniques that could be used. This technique produces artisan cheddar bread with light,airy,soft ,creamy, moist open crumb and a crispy crust.
Why do we need to score the jalapeño cheddar bread before taking in to the oven
The purpose of scoring is primarly to control the direction in which the bread will expand during “oven spring”
By scoring a bread,we are intentionally creating a weak spot on the surface of the loaf preventing the loaf from bursting at any other weak spots created during shaping.
Thus scoring the bread dough will help the bread to expand beautifully and helps the bread to not to crack open at undesirable spots.
When should you score the bread.
Scoring is generally performed just before loading the loaves in the ovenPopular Videos on our channel
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Raspberry Cream Cheese Crescent Rings - Butter With A Side of Bread
A sweet, flaky breakfast pastry filled with raspberry cream cheese. Topped with homemade glaze and fresh raspberries- you'll love it! Find the full recipe at:
This is a sponsored post for Pillsbury. All opinions are 100% mine.
Cheesy Garlic Bread Meatball Ring
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Here is what you'll need!
Cheesy Garlic Bread Meatball Ring
Servings: 8-10
INGREDIENTS
Meatballs
1 pound ground beef
¼ cup bread crumbs
2 tablespoons parsley, chopped
½ tablespoon salt
½ tablespoon pepper
1 egg
1 batch pizza dough
1 cup marinara sauce
1 cup shredded mozzarella cheese
4 tablespoons butter, melted
2 garlic cloves, minced
Salt, to taste
½ teaspoon Italian seasoning
Extra marinara for dipping
PREPARATION
Preheat oven to 350°F/180˚C.
In a medium bowl, mix the ground beef, bread crumbs, parsley, egg, salt, and pepper until evenly combined.
Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball.
Cook the meatballs over medium heat, turning to brown each side. Remove from heat and drain on a paper towel.
With your hands or a rolling pin, flatten out the pizza dough rounds and top with a tablespoon of marinara and mozzarella cheese.
Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close.
Place the balls in a circle, seam-side down, in a cast-iron skillet.
Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture.
Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes.
Place a bowl of warm marinara sauce in the middle of the skillet. Sprinkle the balls with parsley.
Enjoy!
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Vanishing Cheddar Jalapeno Bread
I had every intention of sharing a recipe with ya'll that would last for days. I pictured a loaf of bread that would stretch out for several meals; then I remembered how good this bread is. Cheesy, spicy, rich, and soft; this bread is truly addictive. If you have more self control than our family it would make an incredible breakfast sandwich, pair wonderfully with any dinner, or satisfy that afternoon craving. Get Baking Yall!
Also, below is a link to a highly informative reference on turmeric from America’s Test kitchen! I can attribute most of the knowledge I have gathered from them!
Onion Cheese Bread | Caramelized Onion Bread Recipe
Onion Cheese Bread | Caramelized Onion Bread Recipe
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Written Recipe:
All Recipes:
Daily Beetle Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Onion Bread at Home | How to make onion bread | Bread with a delicious twist
Ingredients:
2 medium onion rings
1 tbsp oil
2 eggs
40g margarine
200 ml lukewarm milk
1 tsp sugar
1 tsp salt or to taste
125g grated cheddar cheese
275g all-purpose flour
3 tsp baking powder
Slice the onions into rings.
Preheat the oven to 190 °C & grease the loaf tin; keep that aside.
Heat the oil in the frying pan,
Fry the onion ring for 8 to 10 minutes and let it cool down.
In a bowl, mix the eggs, margarine and milk.
Add sugar, salt, cheese and flour; mix well.
Add in the cooled onion rings.
Place the mixture in the loaf tin and bake for about 30 to 40 minutes.
Dutch-Oven Cheddar Jalapeño Bread
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