Braided Pesto Bread Ring Recipe in The Bread Kitchen
This braided pesto bread ring is perfect for parties and summer barbecues. Once you start eating it, you just can't stop! Written recipe at
Raspberry Cream Cheese Crescent Rings - Butter With A Side of Bread
A sweet, flaky breakfast pastry filled with raspberry cream cheese. Topped with homemade glaze and fresh raspberries- you'll love it! Find the full recipe at:
This is a sponsored post for Pillsbury. All opinions are 100% mine.
TIROKOULOURA: Feta Cheese Stuffed Bread Rings
Print this recipe here:
Makes 10:
1 and ½ teaspoons active dry yeast
2 teaspoons granulated sugar
1 and ½ cup water, lukewarm
2 cups all-purpose four
2 cups bread flour
1 teaspoon salt
¼ cup olive oil
Garnish:
3 tablespoons Petimezi (grape must) plus 3 tablespoons water
½-1 cup sesame seeds
For the cheese filling:
8 ounces cream cheese, softened
7-8 ounces feta cheese, crumbled
2 teaspoons dried oregano
Note: If grape must (petimezi) is hard to find, you may substitute with pomegranate molasses, honey, or just use plain water to brush the tops of the bread rings.
Place the yeast, water, sugar, and 2 tablespoons of flour in the bowl of a tabletop mixer fitted with the dough hook attachment. Whisk together and set aside to proof. About 8 minutes. You will know that the yeast is activated when a cloud appears on top of the liquid.
In a large bowl, combine the flour and salt and mix together.
Add the flour mixture to the yeast along with the oil and knead on low speed for 8 minutes.
Transfer the dough to an oiled mixing bowl and cover with a towel or with plastic wrap. Set aside in a warm place to rise until doubled in volume. About 1 – 1 and ½ hours.
Preheat the oven to 450 °F, 230°C.
Transfer the dough to a work surface and cut into 10 equal pieces.
Press each piece of dough out with your hands into a circle. Stretch it as large as possible without tearing the dough.
Cut the cream cheese into 10 equal portions.
Crumble the feta cheese into a bowl and season with the oregano.
Spread the cream cheese on half of the dough and sprinkle with some feta cheese.
Fold the other half over the cheese and press down with your hands.
Roll the dough into a rope and twist. Join the two ends together to form a ring and place each ring on a baking tray lined with parchment paper. Make sure to leave some room between each bread ring as they will rise while in the oven.
Combine the petimezi with the water in a small mixing bowl and brush the tops of the bread rings with it.
Sprinkle with sesame seeds.
Bake one tray at a time in the center rack for about 20 minutes or until the bread rings are golden. Allow to cool for 10 minutes then serve. Enjoy!
Official Facebook Page:
Instagram:
Pinterest:
Twitter:
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
Italian Stuffed Bread Dough Recipe | Tortano Bread Ring | Fuzz & Buzz
Italian Stuffed Bread Dough Recipe - This Tortano Bread Ring with ham, mozzarella cheese, oregano, and marinated sun-dried tomatoes is an ideal party bread, brunch, or great as picnic food.
In Italy, this bread is made often during Easter.
SUBSCRIBE ►
You may also like:
How to make perfect thumbprint cookies ►
Delicious Dalgona Style Matcha Drink ►
Easy Chocolate ice cream (no machine) ►
Authentic Tiramisu Recipe ►
3 ingredient Oreo ice cream (no machine) ►
Ingredients (Use a scale if you have one)
3 cups (360 g) of 00 flour or all-purpose flour/bread flour.
1 cup and 2 tablespoons (145 g) of Durum wheat flour
4 and 1/2 teaspoons (14 g) of instant yeast
1 and 2/3 cups (400 ml) of lukewarm milk
2 tablespoons of Extra-Virgin Olive Oil
1 Tablespoon of honey
2 teaspoons of salt
This bread is so versatile that can be stuffed with salami, peppers, and your favorite cheese, vegetables, and basically anything you love with bread.
(Filling)
12 slices of Ham
2.5 Oz (75 g) of marinated sun-dried tomatoes (Julienne Cut)
Fresh Oregano
1 and 1/2 cup (200 g) of Diced Mozzarella cheese
Directions:
In a medium bowl add the Durum wheat flour, Instant Yeast, salt and blend with a whisk.
In another large bowl add the Lukewarm milk, Extra-Virgin Olive Oil, honey and mix them into the Durum wheat flour mixture. Then Add half at the time of the 00 flour o all-purpose flour and combine with your hands. The dough is supposed to be stycky. Remove the dough from the bowl and place it on a clean counter and kneed with your hands for about 10 minutes or until the dough is smooth.
1st rise: Transfer the dough in a bowl and cover with a plastic wrap or a kitchen towel. Let rise until double the size in a warm place like inside the oven with the light on.
Linee a baking sheet with parchment paper.
Once the dough is ready, remove the plastic wrap or towel and deflate the dough by punching down.
Use a rolling pin to roll the dough into a 27 x 50-inch (about 70 x 50-cm) rectangle.
Fill the dough with the sliced ham, diced mozzarella, marinated sun-dried tomatoes and oregano or with the filling of your choice.
2nd rise: Starting from the long side, roll the dough into a long sausage shape move the bread into the lined baking sheet then shape into a wreath and connect and squeeze the endings together.
Let it rise under a kitchen towel for about 30 minutes.
Preheat the oven to 480°F (250°C).
After 30 minutes dust the bread with some flour and move into the oven then change the temperature to 390°F (200°C).
Bake in the middle position for about 25-28 minutes.
Allow the bread to cool for at least 15 minutes before serving.
Buon appetito!
ADD US ON:
Facebook:
Twitter:
Instagram:
Pinterest:
----------------------------------------------------------------------------
Visit our Website:
#dough #Bread #Italian #Stuffed
Tuna and cream cheese pull apart bread ring - Cooking Simple Recipes
Hope you will enjoy our video recipe!
Feel free to leave your comment and, if you like our video, don't forget to subscribe to our channel to get notified about the latest uploads.
Tuna and cream cheese make the surprise inside these biscuit bites! Bake this pull apart bread ring simply using refrigerated biscuit dough wrapped around a fish and cheese filling. This easy recipe will be perfect for a delicious and delightful bread ring, a snack or appetizer for any party! Simply dip each stuffed bite in a tasty italian tomato sauce and you’ll see these filled biscuit balls disappear one pull-apart at a time! Yummy!
INGREDIENTS
5 oz cream cheese
5 oz tuna fish in water
3 oz shredded mozzarella cheese
1 tbs italian parsley - coarsely chopped
1 pinch black pepper
2 tbs salt
1 can Pillsbury Grands! Flaky Layers refrigerated biscuits
4 tbs extra virgin olive oil
2 tbs oregano
1 cup homemade tomato sauce for dipping
STEPS
1 - In a medium bowl mix together cream cheese, tuna fish, 2 tbs of shredded mozzarella cheese, parsley, pepper and 1 tbs of salt. Once the mixture is creamy ad well blended start shaping in 16 small balls (about 1 inch large) and set apart.
2 - Preheat oven at 350 °F. Cut the pre sliced 8 biscuits in half and flatten each half. Put in each piece of dough a tuna and cheese ball and wrap it, forming a ball. Place all the filled dough balls in a large bowl and season with extra virgin olive oil, oregano and 1 tbs of salt. Mix gently with your hands.
3 - In a baking pan, arrange in circle all the stuffed biscuit balls and sprinkle with the remaining shredded mozzarella cheese. Bake for about 15 minutes or until golden.
4 - Take off the oven and serve the tuna and cream cheese pull apart bread ring with a fresh homemade tomato sauce and some fresh vegetables.
Enjoy!
FOLLOW US
Twitter:
Google+:
Garlic Cheese Bubble Bread Recipe - Dinner Rolls
Garlic Cheese Bubble Bread Recipe - Dinner Rolls
Please visit @NinikBeckerEatLover for more recipes.
#GarlicCheeseBread #BubbleBread #DinnerRolls
Garlic Cheese Bubble Bread
250g all-purpose flour
1½ tsp instant dry yeast
1 tbsp sugar
1 tsp salt
1 tsp garlic granules/powder/minced
1 tbsp parsley
125ml (1/2 cup) warm milk
1 egg, beaten.
3 tbsp butter, melted.
1 cup or more grated cheese
Indonesian
Roti Gelembung Keju Bawang Putih
250g (2 cangkir) tepung serbaguna
1½ sdt ragi kering instan
1 sdm gula pasir
1 sdt garam
1 sdt bawang putih granul/bubuk/cincang
1 sdm peterseli
125ml (1/2 cangkir) susu hangat
1 butir telur, kocok.
3 sdm mentega, lelehkan.
1 cangkir atau lebih keju parut
Baking Recipe:
Popular Videos:
Facebook:
Music: Nocturne – Asher Fulero – Audio Library