How to make PHILADELPHIA Cream Cheese at Home in Just 5 Minutes !
How to make PHILADELPHIA Cream Cheese at Home in Just 5 Minutes !
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Best Philadelphia Cream Cheese Recipe.
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Philadelphia Cream Cheese very expensive in the market. You can make it at home in a very low cost. This is the easiest way to make it. This Cream Cheese is perfect for Cheesecakes, Sandwich, Cream cheese frosting or Fresh Veg Snacks and for everything, where cream cheese is needed.
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Yield of Recipe : 250g Cheese(Approx)
Prep. & Cooking time :- 5 minutes
Setting Time :- 30 Minutes
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Ingredients :
Full Fat Milk - 1.5 L
Butter Milk - 1 Cup
Butter - 1-2 tbsp
Fresh Cream - 2 tbsp
Salt - 1/2 tsp
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Important Recipe Links:-
SLICE CHEESE Recipe:-
Mozzarella Cheese Recipe: -
Processed Cheese Recipe: -
Cream Cheese Recipe: -
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Kitchen Product-
Measuring Cups:
Spatula & brush:
Mixer-Grinder, Blender:-
Glass Microwave Safe Mixing Bowl
Pan Used :
Kitchen Weighing Scale-
Wooden Cutting Board/Chopping-
Stainless Steel Knife Scissor and Peeler Kitchen Starter-
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Recipe Chapter
00:00 Recipe Introduction
00:36 Add Milk
00:56 low flame when its at boiling point
01:02 Add fresh Buttermilk
01:40 Milk Curdled
01:50 Drain off the curdled milk
02:17 add Ricotta cheese to blending jar
02:26 Add Butter & Fresh Cream
02:54 Blend until smooth and creamy
03:22 Very Creamy Smooth homemade Cream Cheese
03:36 Transfer cheese in an airtight container
03:57 Cover and keep it in the refrigerator
04:10 Enjoy Cream Cheese
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Aged Cheddar, Tomato Quiche
1 cup Flour
1/2 teaspoon Italian Seasoning
1/4 teaspoon Salt
1/4 cup Olive Oile
1/4 cup Ice Cold Water
3 Eggs
1 Tomato
6 Green Olives
1/2 cup Aged Cheddar Cheese
Pre heat oven at 400F.
In a mixing bowl, mix together flour, Italian seasoning and salt. In a separate bowl, mix olive oil and ice cold water until it thickens (2 minutes). Add the olive oil mixture into the flour bowl and mix until the dough holds together. In a greased pan, spread the dough (you can use a round pan).
Bake for 10 minutes.
While baking the dough, whisk eggs, add cheddar cheese and half the cut up olives, mix until well combined. Add the egg mixture on to the cooked dough. Decorate with tomato slices, add the rest of the olives and season with salt and pepper. Cook for 15-20 minutes or until slightly browned.
Let it rest a few minutes before serving.
Heirloom Tomato Cheddar Tart with Everything Spice
RECIPE:
Asparagus and Aged Cheddar Tart with The Outdoors Chef
Both elegant and rustic, this tart uses a short crust recipe that can be used for any savory dish. A few simple ingredients prepared in a single pan will have you changing up the tart fillings with your favorite seasonal ingredients. Sure-Fire Recipe Techniques are proven and they’ll guarantee results in your kitchen!
THE OUTDOORS CHEF
Grow-Raise-Angle-Hunt-Cook-Store Wild Recipes
#OutdoorsChefLife #SureFireRecipes #WildGameWednesday #WildtoTable
The Outdoors Chef is a Wild to Table Series about a Family of Chefs with a passion for Freedom, a thirst for Adventure, and a hunger for all things Wild! Watch as professional chefs Grow, Raise, Angle, Hunt, Cook, and Store wild recipes at Camp, in the Kitchen, and from the Farm. It’s Wild to Table sharing our Heritage by Angling, Hunting, Cooking, and Storing Wild Game.
LET'S CONNECT!
The Outdoors Chef
Facebook @TheOutdoorsChef
Instagram @theoutdoorschef
Twitter @TheOutdoorsChef
Website theoutdoorschef.com
Realtime Outdoors Network
Facebook @RealtimeOutdoorsNetwork
Instagram @realtimeoutdoorsnetwork
Twitter @RealTimeOutNet
YouTube
Chef Jonathan Collins
Facebook @ChefJonathanCollins
Instagram @chefjonathancollins
Twitter @JonathanCollins
YouTube
Website collinscuisine.com
ASPARAGUS AND AGED CHEDDAR TART
SERVES 4
INGREDIENTS – TART
10oz (300g) Fresh Asparagus – rinsed and trimmed
2pc Garlic Cloves – trimmed, peeled, and finely grated
1pc Lemon – rinsed and zested
4pc Large Eggs
3.5oz (100ml) 35% Cream
7oz (200g) Aged Cheddar Cheese – shredded
1tbsp Unsalted Butter
1tbsp Extra Virgin Olive Oil
All Purpose Flour as needed
Flaked Sea Salt to taste
Fresh Ground Black Pepper to taste
TECHNIQUE
1. Position rack in center of oven, preheat to 350°F (180°C)
2. Lightly dust a work surface and rolling pin with flour, roll out pastry to uniform thickness in desired shape
3. Roll pastry loosely onto the rolling pin to transfer onto pie or tart pan by gently unrolling
4. Press pastry into bottom and sides thoroughly, trim excess pastry, perforate pastry using fork on bottom and sides
5. Line pastry with parchment, cover evenly with baking beans, place in the oven to blind bake for 10 minutes
6. Lift out the parchment and baking beans, return to the oven for an additional 10 minutes or until light golden brown
7. Preheat a heavy-bottom sauté pan over medium-high, add butter, olive oil, asparagus, garlic and lemon zest
8. Sauté asparagus until slightly colored and fragrant, remove and set aside
9. In a large mixing bowl combine eggs, cream and cheddar, whisk until combined, season with salt and pepper
10. Arrange the asparagus in the pastry, pour egg mixture evenly over top
11. Bake the tart for 15-20 minutes or until firm and golden, cool slightly before slicing
INGREDIENTS – SHORT CRUST
½cup (125g) Unsalted Butter – frozen and medium dice
¼cup (65g) Vegetable Shortening – frozen and medium dice
3cups (450g) All Purpose Flour
1tsp Fine Sea Salt
4-6tbsp Iced Water
TECHNIQUE
1. Insert the large metal chopping blade into the large work bowl of the food processor
2. Combine the flour and salt and process for 10 seconds to sift
3. Add butter and shortening, pulse using quick, short pulses until the mixture resembles sand, 10-12 pulses
4. Slowly incorporate ice water, very slowly, adding until dough comes together
5. Turn the dough onto a lightly floured work surface and form into a disk
6. Wrap in plastic wrap, pressing flat, refrigerate for 1 hour minimum
Peter Vaughan - Ham, Leek & Cheddar Tart
Peter Vaughan, Chef Director at Vaughans Kitchen & Cookery School in Devizes, provides us with one of his favourite dishes and tells us why, come rain or shine, this mouth-watering meal always hits the spot.
Created for our Culinary Inspirations menu, buttery puff pastry case filled with delicious smoked ham and leeks, combined with a cheese sauce and sprinkled with cheese to create a mouthwatering tart.
seriously ,the best potato recipe of your life ???? ???? !i can't stop eating it ! quick and tasty !
seriously ,the best potato recipe of your life ???? ???? !i can't stop eating it ! quick and tasty !
ingredients :
1 kg of potatoes ( 6 medium potatoes)
1 onion
1 red bell pepper
1 green pepper
2 cloves of garlic
2 cans of tuna ( 160g)
2 tbsp of olive oil
1 tbsp of chopped parsley
1 egg
1 tbsp of tomato sauce
1 tsp of butter
1 and 1/2 tsp of salt
1/2 tsp of black pepper
100 g of mozzarella cheese
enjoy it !
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YOU CAN ACTIVATE SUBTITLES AND TRANSLATION
My friends, if you liked this video, you can help develop the channel:
Rate the video! ???? - I will be very happy and it will help the development of the channel.
WRITE A COMMENT or ask me about the recipe. I will be more than happy to answer you.
???? You can also share this video with your friends on social media to let them know which dish you want to cook next.
Subscribe to the channel, hit the bell so you don't miss a new video with quick and tasty recipes.
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