NO-KNEAD GARLIC BUTTER BREAD ROLLS | Garlic Dinner Rolls / Buns
NO-KNEAD GARLIC BUTTER ROLLS
✔️Ingredients
1 cup lukewarm fresh milk [240 ml]
1 whole egg [large]
3 tbsp sugar [38 grams]
2 tsp instant yeast [6 grams]
3 cups all purpose flour [384 grams]
1/3 cup softened butter [75 grams]
1/2 tsp salt [3 grams]
1 tbsp minced garlic [9 grams]
1 tbsp chopped parsley [4 grams]
*for brushing top
1 eggwash (beaten egg) or milk instead [before baking]
1 tsp minced garlic
1 tsp parsley
1 tsp sugar
2 tbsp melted butter
⬇️Try this too⬇️
GARLIC PULL APART LOAF BREAD
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Garlic Cheese Bubble Bread Recipe - Dinner Rolls
Garlic Cheese Bubble Bread Recipe - Dinner Rolls
Please visit @NinikBeckerEatLover for more recipes.
#GarlicCheeseBread #BubbleBread #DinnerRolls
Garlic Cheese Bubble Bread
250g all-purpose flour
1½ tsp instant dry yeast
1 tbsp sugar
1 tsp salt
1 tsp garlic granules/powder/minced
1 tbsp parsley
125ml (1/2 cup) warm milk
1 egg, beaten.
3 tbsp butter, melted.
1 cup or more grated cheese
Indonesian
Roti Gelembung Keju Bawang Putih
250g (2 cangkir) tepung serbaguna
1½ sdt ragi kering instan
1 sdm gula pasir
1 sdt garam
1 sdt bawang putih granul/bubuk/cincang
1 sdm peterseli
125ml (1/2 cangkir) susu hangat
1 butir telur, kocok.
3 sdm mentega, lelehkan.
1 cangkir atau lebih keju parut
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Sweet & Savory Monkey Breads | Basics with Babish
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Pull Apart Garlic Knots ~ One Hot Bite
#pullapartgarlicoreganorolls #pullapartknots #Howto
Hi, Melissa here and welcome to my channel, where I will teach you how healthy food doesn’t have to be boring.
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Thank you for watching and welcome!
These rolls (knots) are so fun and you can add different cheese and herbs to customize them the way you'd like. In a quick 20 minutes and at 350 degrees int he oven, you have the best little bread to accompany any pasta, salad, or soup. Come along with me today to learn how to make these awesome and easy pull apart knots.
Pull Apart Garlic Knots
Cooking Spray
2 Tbsp butter
1 Tbsp olive oil
1 Tbsp minced garlic
1 Tbsp minced fresh oregano
1 (11 oz.) can refrigerated French Bread dough
2 Tbsp finely grated Parmesan Cheese
Bake at 350 for 20 minutes.
Makes 8 servings
I used Pillsbury dough for this but you can make your own as well.
Substitution ideas:
Cheese: asiago, cheddar, white cheddar, fontina, Swiss, or any hard cheese to your liking
Herbs: Italian seasoning, basil, thyme, dill, rosemary, or chives.
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Molly Yeh's Cheesy Garlic Babka Muffins | Girl Meets Farm | Food Network
Molly's Cheesy Garlic Babka Muffins are the ultimate garlic knot upgrade! ????
#GirlMeetsFarm, Sundays @ 11a|10c from 10/4/20 to 12/27/20.
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Cheesy Garlic Babka Muffins
RECIPE COURTESY OF MOLLY YEH
Level: Intermediate
Total: 3 hr 5 min (includes rising and cooling time)
Active: 45 min
Yield: 12 servings
Ingredients
Dough:
1/2 cup lukewarm whole milk
One 1/4-ounce envelope active dry yeast
1/4 cup plus 2 teaspoons sugar
3/4 teaspoon kosher salt
2 large eggs
3 cups all-purpose flour, plus additional for dusting
5 tablespoons unsalted butter, cut into cubes, at room temperature
Nonstick cooking spray, for the bowl and muffin tin
Filling:
2 tablespoons olive oil
1 1/2 teaspoons red chile flakes
4 cloves garlic, minced
1 1/2 cups shredded Gruyere
1/2 cup pine nuts, toasted
1/4 cup chopped fresh oregano
To Finish:
1 large egg
Flaky salt, for sprinkling
Freshly ground black pepper
Freshly grated Parmesan, for sprinkling
Directions
For the dough: Whisk together the warm milk, yeast and 2 teaspoons sugar in the bowl of a stand mixer fitted with a dough hook. Allow to sit until it begins to bubble, about 5 minutes. Turn the mixer to medium and add the salt and eggs. Mix until the eggs are incorporated. Add the remaining 1/4 cup sugar, then reduce the speed to low and add the flour in batches, allowing the flour to fully incorporate with the dough between additions. Continue to mix until well combined. Add the butter in small pieces, allowing each addition to become fully incorporated before adding more. Turn the mixer to medium and let the mixer knead the dough for 10 minutes. Spray a large bowl with cooking spray. Place the dough in the bowl, cover with a towel or plastic wrap and allow to rise until it has doubled in size, about 1 hour.
For the filling: Spray a 12-cup muffin tin and set aside. Turn the dough onto a floured surface and use a rolling pin to roll it out into a 12-by-18-inch rectangle. Brush the olive oil over the dough and sprinkle with the chile flakes, garlic, Gruyere, pine nuts and oregano. Starting from the longer side, roll the dough up tightly, similar to how you make a cinnamon roll, and pinch the edges to seal, placing it seam-side down. You should have an 18-inch log. Cut into 24 slices, then smush two slices into each muffin cup, cut-side up and overlapping. (This whole process is a little messy and rustic but when they bake and rise they will look beautiful.) Cover with a kitchen towel and set aside for 30 minutes.
To finish: Preheat the oven to 375 degrees F.
Beat the egg together in a small bowl with 1 tablespoon water. Brush the tops of the muffins with the egg wash and sprinkle with flaky salt, pepper and Parmesan. Bake until puffed and golden, 15 to 20 minutes. Allow the muffins to cool slightly, then use a sharp paring knife to run around the edges to release them from the tin.
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Molly Yeh's Cheesy Garlic Babka Muffins | Girl Meets Farm | Food Network