Simon Says, Episode I: Caraway Dill Bread
Join Top Chef Jr, Season 2 Alumnus Chef Simon to learn how to make a quick, easy, and absolutely delicious crusty caraway dill bread! This is an amazing recipe, and all it takes is a dutch oven or heavy cast iron pan and a few ingredients you probably already have at home.
No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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FRESH DILL BREAD--AMISH COUNTRY BREAD-MAKING Step by step..
FRESH DILL BREAD--AMISH COUNTRY BREAD-MAKING Step by step..
Fresh, classic home-made Amish Dill bread is a sure delight for everyone! It's perfect bread to serve with soups, pasta, steaks or just slice it and spread with the butter!
Dill, which is a herb, could also be replaced with other herbs such as basil, chives, thyme, oregano etc. or use a combination of different herbs.
This easy step by step bread making recipe will hep you create an amazing aromatic loaf for the whole family
Cottage Cheese Dill Bread Recipe
If you love the recipe, then don't forget to share it with your friends and family and subscribe to my channel. Have a wonderful bread making day:)
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Cheesy Dill Pickle Batter Bread- with yoyomax12
This no-knead batter bread has a great dill and cheese flavour. With no rising time, this whips up in a jiffy and makes a great addition to any meal. Serve it warm with butter.
1/2 cup sour cream
1/2 cup vegetable oil
2 leggs
1 tbsp. sugar
1 3/4 cups all-purpose flour
1 1/4 tsp. baking powder
1/2 tsp. salt
1 tbsp. dill pickle juice
1/2 cup chopped dill pickles
3/4 cup Cheddar cheese, grated (Divided into 1/2 cup for recipe and an additional 1/4 cup for topping)
2 tbsp. Chopped fresh dill (I used closer to 3 tbsp because I LOVE dill). Use as much or as little as you like.
Prepare a loaf pan by greasing it, lining the center with a strip of parchment and then lightly grease parchment. This will make it easier to get the loaf out of the pan in one piece.
Place sour cream, oil, eggs, sugar, salt, pickle juice in a large bowl and whisk together until combined and smooth.
Stir in flour and baking powder until just combined.
Stir in cheese, chopped dill pickles, chopped fresh dill.
Spoon into the loaf pan and smooth off the top.
Sprinkle 1/4 cup of cheese over the top and bake at 350F for about 40 minutes until toothpick inserted in the center comes out clean.
Allow to cool a bit before slicing.
Best served still warm out of the oven with butter.
Recipe based on this one:
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My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
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My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in real life. She is a lovely person and a great friend. Please check her out :)
Homemade Cheesy Dill Artisan Bread | NO KNEAD Overnight Recipe | HOMESTEAD DREAMING
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Super simple and delicious overnight cheesy dill artisan bread made from scratch right in your own kitchen!!!
Ingredients:
3 cups of all purpose or bread flour
1 1/2 tsp salt
1 tsp instant yeast
1.5 cups warm water
3 Tbsp fresh chopped dill
1/4 cups shredded cheese
Directions:
-Whisk together flour, salt, and yeast
-Add dill and whisk until combined
- Add water and mix until almost all the flour is incorporated, add your cheese, and comntinue to mix until cheese is mixed in and you have a shaggy dough.
-Cover and rise at room temp for 12-14 hours
-Stretch and fold 3-4 times
-Preheat oven and pot in oven at 450 degrees F
-Bake for 35-40 minutes in preheated and floured pot
-Let cool on wire rack
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Grandma's Best Ever DILLY BREAD recipe #OldFashionRecipes #blackberryrockhomestead
My mother-in-law used to make this Dill Bread and we loved it! Hope you all enjoy it, too!!
Recipe:
3 c flour
1 tbsp sugar
2 tsp dried minced onion
2 tsp dried dill weed
1/4 tsp baking soda
1 tsp salt
2 envelopes dry yeast
1 cup cottage cheese
3/4 cup water
1 egg
Combine 1 1/2 c flour, sugar, onion, dillweed, baking soda, salt and yeast in a large mixing bowl. Heat cottage cheese and water in a saucepan over low heat (don't boil, but warm to about 110 F). Add the warmed cottage cheese and water to the dry ingredients. Add egg and stir well (can use mixer at med speed for 3 mins). Once blended well add in remaining flour gradually. Cover and let stand 15 mins. Grease 1 1/2 qt dish or 5 x 9 loaf pan. Place dough in dish and let rise a little longer until doubled. Bake at 350F for 45-60 mins.
NOTE: If you leave out the egg it's still good! :)