Dateables™ Date Pecan Bread
This sweet bread is packed with dates and pecans. It is excellent on its own and even better topped with the chunky cream cheese spread. Perfect for fall!
INGREDIENTS
For the bread:
2-1/2 cups Dateables Date & Cinnamon Spread
1-1/2 cups boiling water
1-3/4 cups all-purpose flour
1-1/2 teaspoons baking soda
1-1/4 cups granulated sugar
1 large egg
2 teaspoons pure vanilla extract
1-1/2 cups toasted pecans, coarsely chopped
1 teaspoon baking powder
For the spread:
1/4 cup cream cheese, softened
1/2 cup Dateables Date & Cinnamon Spread
2 tablespoons chopped dates
2 tablespoons toasted pecans, coarsely chopped
1 tablespoon 2% milk
CHEDDAR CHEESE POTATO SOUP WITH HOMEMADE BREAD BOWL.
Creamy Cheddar Potato Soup with Homemade Bread Bowl
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BAKE WITH ME | jalapeño cheddar & roasted garlic sourdough loaves & sourdough scones!
Let's bake some delicious sourdough! ???????? In this video, we make two flavored loaves & some sourdough scones using our discard. Baking sourdough certainly is a journey but SO worth it. Happy baking! ????
IN THIS VIDEO:
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+ Full sourdough bake with me video:
+ Sourdough recipe:
+ Sourdough chocolate chip scone recipe:
+ Roasted garlic recipe:
OTHER FAVORITE RECIPES:
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+ Sourdough pizza dough:
+ Sourdough banana bread:
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How to Make Cheddar Dill Bread | Hearty Soups & Rustic Breads | Homemade Cheddar Dill Bread Recipe
Today we will be making some Rustic & Delicious Homemade Cheddar Dill Bread! In particular, we will be making Cheddar Dill Bread Bowls, which can be used for soup or salad! By following the recipe in the video, you'll see step by step how to make Cheddar Dill Bread easily in your Stand Mixer. We'll also go over how to use Bread Lame to score the top of a loaf as well as some other tips in Homemade Bread Making!
Enjoy this Cheddar Dill Bread as Boule Loaves of Bread, soup/salad Bread Bowls or tasty Dinner Rolls!
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Check out more on Recipes (including a Free Printable of this Cheddar Dill Bread Recipe), Canning, Homemade Items & other topics on My Website!
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Here are the products mentioned in the video today as well as a few other useful items for in the Kitchen:
KitchenAid Stand Mixer (Artisan, 5 Quart Bowl) -
Professional Digital Instant Read Thermometer -
Yeast Measuring Spoon (2¼ tsp, Stainless Steel) -
Silicone Pastry Mat -
Bench Scraper -
Stainless Steel Mixing Bowls Set with Silicone Base & Measurements (5 Bowl Set) -
Flour Sack Towels (Set of 3) -
Oven Baking Stone (14” x 16” with Pizza Paddle) -
Bread Lame (Bread Scoring Tool) -
Henckels Knives (3 Piece Classic Set) -
Henckels Kitchen Shears -
Ultra-Fine Water Mist Spray Bottle -
Banneton Proofing Basket (9” Round) -
Proofing Set (Two 9” Round Banneton Baskets, Metal Bench Scraper, Plastic Scraper & Bread Lame Set) -
Cooling Rack (10” x 16”) -
Linen Bread Bags (Pack of 4) -
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The Home in Homestead
PO Box 404
Kewaskum, WI 53040
#TheHomeinHomestead, #HomemadeBread, #HowtoMakeBread, #CheddarDillBreadRecipe, #BreadRecipe, #HowtoMakeHomemadeBread, #HomemadeBreadRecipe, #HeartySoups, #RusticBreads, #RusticCheddarDillBread, #ComfortFood, #CrustyBread, #BreadBowl, #RusticBreadRecipe, #CheddarDill, #Bread
Betty's Dreamy Date Nut Bread
Betty demonstrates how to make her tasty and filling Date Nut Bread. This bread can be used for breakfast or for an afternoon snack with tea. It is very easy to make, and it tastes wonderful!
Dreamy Date Nut Bread
1 cup chopped dates
1 cup boiling water
1 teaspoon baking soda
2 eggs, well beaten
1 cup sugar
1 tablespoon butter, softened
1 cup walnuts (You may substitute another kind of nut.)
1 ½ cups self-rising flour
1 teaspoon vanilla extract
Sprinkle 1 cup dates with 1 teaspoon baking soda, and pour 1 cup boiling water over all. Set aside. In a large mixing bowl, beat 2 eggs, and add 1 cup sugar and 1 tablespoon softened butter. Mix well. Gradually stir in 1 cup walnuts, 1 ½ cups flour, 1 teaspoon vanilla extract, and date mixture. Stir, just until dry ingredients are moistened. Pour mixture into a greased and floured, waxed-paper-lined loaf pan. Bake in a 350 degree oven for 40 to 45 minutes, or until a toothpick inserted in the deepest part comes out clean. (I always bake any loaf like this in the center of the oven with a large sheet of aluminum foil on the rack above, so that the top will not over-brown. The aluminum foil may be removed near the end of baking.) Remove loaf from the oven, and let cool in the loaf pan for a few minutes. Remove from the loaf pan, and peel off the waxed paper. Place on a nice serving plate, and slice into equally-sized slices, and serve while warm with fresh butter. This is a simple bread, with a touch of elegance! You will love it!!! --Betty
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The Secret to Adding Fruits and Nuts to Sourdough | Best Method for Sourdough Inclusions
#bread #sourdough #artisan #breadrecipe
In this video I'll bake two loaves of cranberry walnut sourdough bread to find out which method works best when adding inclusions. I'll make one batch by adding the inclusions during the initial bulk fermentation, during the second set of stretch and folds. Then, I'll add the cranberries and walnuts to the second loaf during the final shaping. I want to see if adding the inclusions during bulk fermentation affects the gluten formation and structure of the crumb.
I did not include the recipe for the Cranberry Walnut bread in this video however, I will post the full recipe tutorial in a future video. I will include a link to a recipe and tutorial on how to make sourdough bread for beginners below:
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Links for items used in this video:
Bowl covers/shower caps
Food Scale
Jars for your starter
Cambro 2 Quart container with lid
Cambro 4 Quart container
Bench Scraper
Oval Banneton Basket
Flour Shaker
Parchment paper
UFO Lame/blade to score the loaf
Lodge Dutch Oven
Baking Stone
Heat Resistant Gloves
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