Cemilan keju! CHEDDAR CHEESE COOKIES
????????????
Resep:
- 100 gr mentega tawar
- 65 gr gula halus
- 2 kuning telur
- 180 gr tepung serba guna
- 20 gr maizena
- 50 gr cheddar cheese powder (ecommerce banyaak)
- 2 cubit garam
- 1/2 sdt vanilla extract
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Brown Butter Pecan Chocolate Chip Cookies
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Things you will need
sheet pan or cookie sheet
parchment paper ( not wax paper )
Saran Wrap
measuring spoons and cups
1 large bowl
1 ice cream scooper
medium pot
whisk
rubber spatcular
Preheat oven to 350
INGREDIENTS:
2 sticks butter
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
1 tbs vanilla extract ( imitation vanilla is fine )
1 teaspoon kosher salt or table salt
1 teaspoon baking soda
3 teaspoon cornstarch
-2 cups all purpose flour plus two tablespoons
-1 1/2 cups semi sweet chocolate chips ( you canadd chocolate chunks if you want, plus more for topping )
-1 cup chopped pecans or walnuts ( plus more for topping )
* 1 ice cream scooper *
Note* if you decided to use a smaller scooper instead of the 2 1/4 scooper like I did .. please adjust cooking time. Bake cookies for 8 mins instead. * Please understand that the cookies will seem a bit under cooked once removed from the oven, but dont be alarmed they will Harden as they cool *
* Please cook larger cookies for 9-10 mins (same size as cookies in v video *
*
*if using a mini scooper bake cookies for 6-7 mins *
* you can also freeze this cookie dough to use at a later time *
티라미수 초코칩 쿠키 만들기 : Tiramisu Chocolate Chip Cookies Recipe | Cooking tree
마스카포네 치즈와 커피가루를 넣은 초콜릿 칩 쿠키를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
마스카포네 치즈와 커피가루를 넣은 초콜릿 칩 쿠키를 만들었어요~
초코칩이 듬뿍 박힌 쿠키에 커피 향이 가득하고 마스카포네 치즈도 들어 있어 풍미가 깊은 쿠키 인 것 같아요~
겉은 바삭하고 속은 살짝 촉촉한 느낌이 나는데 굽는 시간과 온도에 따라 쿠키의 식감은 다르게 나올 수 있답니다~^^
식힌 쿠키 위에 반만 코코아파우더를 뿌려 티라미수의 느낌을 내봤어요~
초콜릿 칩을 듬뿍 넣어 달달한 편인데 너무 단게 싫으시면 초콜릿 양을 조절해 넣으시면 될 것 같아요~
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶약 13~14개 분량
▶재료
무염버터 80g
갈색설탕 90g
소금 1g
물엿 5g
마스카포네 치즈 50g
인스턴트 커피가루 3g
달걀 1개
바닐라익스트랙 3g
박력분 80g
중력분 80g
코코아파우더 3g
베이킹파우더 2g
초콜릿칩 90g
▶레시피
1. 무염버터를 부드럽게 풀고 갈색설탕, 소금, 물엿을 넣고 섞은 뒤 마스카포네 치즈를 넣고 섞고 인스턴트 커피가루를 넣고 섞는다.
2. 달걀과 바닐라익스트랙을 넣고 섞고 박력분, 중력분, 코코아파우더, 베이킹파우더를 체 쳐 넣고 섞고 초콜릿 칩을 넣고 섞는다.
3. 랩을 씌워 냉장실에서 1시간 정도 휴지 시키고 오븐 팬에 올리고 동그랗게 모양을 잡은 뒤 초콜릿을 박는다.
4.170도 (180도 20분 예열) 오븐에서 13~14분 정도 굽고 식힌다.
▶Ingredients
80g Unsalted butter
90g Brown sugar
1g Salt
5g Starch syrup
50g Mascarpone cheese
3g Instant coffee powder
1 Egg
3g Vanilla extract
80g Cake flour
80g All-purpose flour
3g Cocoa powder
2g Baking powder
90g Chocolate chip
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
Copycat Red Lobster Cheddar Garlic Biscuits with Self Rising Flour (Easy Drop Biscuits)
Today's recipe is one of my favorite biscuits EVER - Homemade Cheddar Garlic Biscuits (AKA Cheddar Bay Biscuits).
My delicious, homemade cheddar garlic biscuits are even better than Red Lobster Cheddar Bay biscuits and just like my famous 3-ingredient biscuits are made from scratch using self rising flour.
These garlic cheese drop-style biscuits are also super easy to make and require zero rolling, folding, or cutting, making them the perfect choice for pairing with a weeknight dinner.
Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️
⬇⬇⬇ GET FULL RECIPE BELOW ⬇⬇⬇
MORE RECIPES WITH SELF-RISING FLOUR:
▪️ 3-Ingredient Self-Rising Flour Biscuits:
▪️ Easy Homemade Stromboli with 2 Ingredient Pizza Dough:
▪️ Easy Chocolate Chip Brookies:
▪️ Cinnamon Sugar Chocolate Chip Banana Muffins:
COPYCAT RED LOBSTER GARLIC CHEDDAR BISCUITS
BAKING INSTRUCTIONS:
Bake in the oven at 425 degrees F for 12-15 minutes
INGREDIENTS:
Biscuits:
▪️ 2 cups self-rising flour
▪️ 1/2 stick butter, frozen & grated (I used unsalted)
▪️ 1 cup shredded cheddar cheese
▪️ 3/4 cup milk (whole or buttermilk, recommended)
▪️ 1 tsp garlic powder
▪️ 1/2 tsp old bay seasoning
▪️ 1 tbsp oil (for seasoning cast iron skillet)
Garlic Butter Sauce:
▪️ 2 tbsp butter, melted
▪️ 1/4 tsp garlic powder
▪️ 1/2 tsp dried parsley
KITCHEN TOOLS USED (affiliate):
▪️ Glass Mixing Bowl:
▪️ Silicone Spatula:
▪️ Measuring Cups:
▪️ Measuring Spoons:
▪️ Whisk:
▪️ Box Grater:
▪️ Cookie Scoops:
▪️ Pastry Brush:
▪️ Cast Iron Pan:
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
▪️ Stand Mixer:
▪️ Glass Mixing Bowls:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
▪️ Go-to Cookie Scoops:
▪️ Pre-Cut Parchment Paper:
▪️ Baking Sheets:
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CARBQUICK CHEDDAR BISCUITS: KETO or NO? EASY LOW CARB BREAD with MACROS
I recently polled my subscribers about what sorts of topics they'd like to see in the coming year. One of the most popular was keto product reviews, so here, I've chosen Tova Industries' Carbquick, which claims to be keto-friendly. I take a look at the ingredients and nutritional information and give my opinion, then demonstrate one of the recipes on the box, Cheddar Cheese Biscuits.
As an Amazon Associate, I earn from qualifying purchases.
To order the 48 oz size of Carbquick from Amazon.com, click here:
For the convenient 2 pack, click here:
Don't forget to LIKE, SHARE, COMMENT, and SUBSCRIBE!
How to make Cheddar Cheese Quiche with bacon and hash brown crust .
Thanks for watching !!
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