How To make Roni's Chocolate Chip Cookies
1 1/2 c All-purpose flour; unsifted
1 ts Baking soda
1 ts Salt
1 ts Hot water
1 c Shortening; * see note
7 oz Chocolate chips
3/4 c Brown sugar, packed
2 c Oats, rolled (raw)
3/4 c Sugar
1 ts Vanilla extract
2 Eggs; * see note
1 c Chopped nuts; * see note
Cream shortening and sugars. Add eggs, one at a time, beating well. Dissolve soda in hot water and add. Next, add flour and salt (sifted together), a little at a time. Up to this point, mixing can be done with an electric mixer. Now, mixing by hand, add oats, choc. chips, vanilla and (nuts, if desired). Mix well. Shape into slightly flattened walnut sized balls with wet hands. Place on ungreased cookie sheet and bake at 350 degrees until browned. Remove to rack at once. Cooking time will be 10 - 12 minutes for chewy and about 15 min for crunchy. VARIATIONS Two more ways to make RONI'S CHOCOLATE CHOCOLATE CHIP COOKIES A: 2 TBsp more shortening 4 TBsp Cocoa (added with flour) B: 2 sq melted chocolate add to sugar, shortening and egg mix. NOTES: * or butter/margarine ** or quick oats *** or egg substitute **** we use walnuts. The astericks indicate substitutes my brother has worked out which reduce the fat and cholesterol. The changes do affect the taste though and I make them the way my Mom (Roni) developed them. Larry Luttropp -----
How To make Roni's Chocolate Chip Cookies's Videos
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How To Make The Moist Chocolate Chips Banana Bread | Non- Dairy Recipe
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Ingredients for 1 English cake or 12 muffins
• 3 bananas
• 100 g (1/2 cup) sugar
• 60 ml (1/4 cup) vegetable oil
• 60 ml (1/4 cup) water
• 1 large egg
• Pinch of salt
• 210g (1 1/2 cup) all-purpose flour
• 1 1/2 tsp (7g) baking powder
• 180 g (1 cup) chocolate chips
Instructions:
1. Preheat oven to 180c degrees (355f degrees).
2. In a large bowl, smash the bananas. mix sugar, oil, water, egg and salt until mixture is smooth.
3. Sift in flour and baking powder and continue to mix until incorporated.
4.add half of the chocolate chips and gently fold.
4. Transfer the mixture into the English cake pan or muffin pan.
5. Sprinkle chocolate chips on top.
6. Bake the cake for 30-40 minutes. Cool completely at room temperature.
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Breast Cancer Inspires Healthy Chocolate Chip Cookie Recipe
** OGTV celebrates National Chocolate Chip Cookie Day with this story from our specialists in healthy cooking, Joy and Judy, who even have a chocolate chip cookie recipe that is good for you. **
Identical twin sisters Joy Paoletti and Judy Vig grew up in a large Italian family, and delicious home-cooked meals were the centerpiece of their upbringing. As adults, they went on to make a career out of their love for cooking. Joy and Judy wrote cookbooks, appeared on various shows on The Food Network and were well on their way to becoming big names as TV chefs. But in September 2012, their lives changed forever.
Judy was diagnosed with Stage 2 breast cancer. Devastated but determined, the sisters jumped into action mode. Judy underwent four months of chemotherapy and six weeks of radiation. She quickly learned that chemotherapy would require her to keep a much stricter and healthier diet. But Judy still craved the decadent Italian dishes she’d grown up enjoying. That’s when the sisters had an idea— they would recreate their family recipes using healthier ingredients.
I'm a cookie monster...I love cookies and I love desert, confessed Judy. We're going to do a healthier twist on the Chocolate Chip cookie recipe because when you're going through Chemo, you're supposed to eat very healthy.
Watch as the sisters whip up a batch of chocolate chip cookies from their family's recipe, this time with a healthy twist!
This video was produced by Tracy Chevrier and shot/edited by John Houghton.
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