How To make Double Chocolate Chip Cookies
2/3 c Butter
1 c Sugar
1 Egg
1 t Vanilla
1/2 c Unsweetened Cocoa Powder
1/2 c Buttermilk
:
or -- water
1 3/4 c All-Purpose Flour
1/2 ts Baking Soda
1/2 ts Salt
1 c Semisweet Chocolate Chips
Cream butter, sugar, egg and vanilla until well blended. Combine cocoa and buttermilk (or water) in a separate bowl until smooth. Add to creamed mixture. Add flour, baking soda and salt, beating just until blended. Stir in chocolate chips. Drop dough by teaspoonfuls onto ungreased cookie sheet. Bake at 350 F for 8-10 minutes or until centers are almost set. Remove from cookie sheet while hot. Makes 48 cookies. Recipe By :
How To make Double Chocolate Chip Cookies's Videos
Double Choc Chip NYC Cookies | Super Gooey Chocolate New York Cookie Recipe | Cupcake Jemma
What's better than a chocolate chip cookie? THIS double chocolate chip version, that's what! This is a foolproof quick and easy recipe and we guarantee you will LOVE IT! We have these cookies everyday in our store so if you're in Soho remember to come into the Crumbs and Doilies shop for cakes, cookies, coffees and high 5s! And if you make them yourself then please remember to tag us in your photographs with #cupcakejemma Happy baking y'all!!!
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Ingredients:
230g Cold Butter, Cubed
160g Caster Sugar
160g Soft Light Brown Sugar
450g Dark Chocolate Chips
230g Self-Raising Flour
200g Plain Flour
70g Cocoa Powder
1 tsp Salt
1/4 tsp Bicarbonate of soda
3 tsp Baking Powder
2 LG eggs
1 egg yolk
Original NY cookie recipe:
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HOW TO MAKE SOFT AND CHEWY DOUBLE CHOCOLATE CHIP COOKIES
#softandchewy #SOFTANDCHEWYCOOKIES
SOFT AND CHEWY DOUBLE CHOCOLATE CHIP COOKIES
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Double Chocolate Chunk Cookies
These chocolate cookies are a delight for any chocoholic. What can you say more: Chocolate, chocolate and again chocolate. These are the main ingredients of these cookies. Is that easy.
Ingredients:
Makes about 2 dozen cookies
4 ounces (120 g) bittersweet chocolate
1/2 cup (1 stick-110g) butter
2 large eggs
1 1/4 cup (250g) granulated sugar
1 tsp (5g) vanilla extract
1 cup (125g) all-purpose flour
1/2 cup (60g) unsweetened cocoa powder
1/2 tsp (3g)salt
1/2 tsp (2g) baking soda
1 1/2 cups (8 ounces-240g) chocolate chunks or chocolate chips
Directions
1. Preheat the oven to 325 F (165 C). In a medium bowl combine the flour, cocoa, baking soda and salt. Set aside.
2. Melt the butter and 4 ounces of bittersweet chocolate together over low heat or bain marie. Remove from heat and add the vanilla extract.
3. Combine the eggs and sugar and beat at medium speed with a hand mixer until light and fluffy, about 3 minutes. Add the chocolate mixture and stir until well combined.
4. Add the flour mixture and stir until just combined. Fold in the chocolate chips or chocolate chunks.
5. Drop 1-1/2 tablespoon portions 2-inches apart onto a baking sheet lined with parchment paper.
6. Bake for no longer than 13 minutes — they should be slightly underbaked so the interior stays chewy and soft. Remove the whole sheet of parchment to a cooling rack and cool until just warm and set.
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Double Chocolate Cookies | BakeClub
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Für ca. 16 Double Chocolate Cookies:
- 300g Mehl
- 110g Kakaopulver
- 1TL Backpulver
- 250g Butter
- 240g Zucker
- 2TL Vanille-Extrakt
- 2EL Zuckerrübensirup
- 2 Eier
- 150g dunkle Schokolade
- 150g weiße Schokolade
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when all else fails: single serve double chocolate cookies #chocolatecookie #doublechocolatecookie
This single serve double chocolate chip cookie is just for you! This recipe makes the perfect small batch double chocolate cookies so you’d don’t need to share any cookies with anyone else!
Recipe:
1 Minute Microwave DOUBLE CHOCOLATE CHIP COOKIE ! Back to School Treats!
1 Minute Microwave DOUBLE CHOCOLATE CHIP COOKIE ! Easy double chocolate chip cookie in the microwave!
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Microwave Double Chocolate Chip Cookie:
- 20 g (1½ tbsp) Butter
- 25 g (1¾ tbsp) sugar
- 15 g (1 tbsp) Milk
- 7g Unsweetened Cocoa Powder ( 1 tbsp)
- 55 g (⅓ cup + ½ tbsp) All purpose flour
- ⅛ tsp Baking soda
- ⅛ tsp Salt
- 3-4 tablespoons of Chocolate chips
***IMPORTANT PLEASE READ***
● Allow the cookie to rest 5 - 8 minutes on a wire rack before eating or it will break.
● This cookie is meant to be eaten warm! So enjoy fresh!
● Every microwave is different. The cook time in your microwave could be anywhere between 1 minute and 1 minute and 15 seconds. Check the cookie after 1 minute. Once it comes out of the microwave it should be very soft. DO NOT over bake.
● More tips on my website:
- Enjoy! ♥
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