How To make Double Chocolate Chip Cookies
2/3 c Butter
1 c Sugar
1 Egg
1 t Vanilla
1/2 c Unsweetened Cocoa Powder
1/2 c Buttermilk
:
or -- water
1 3/4 c All-Purpose Flour
1/2 ts Baking Soda
1/2 ts Salt
1 c Semisweet Chocolate Chips
Cream butter, sugar, egg and vanilla until well blended. Combine cocoa and buttermilk (or water) in a separate bowl until smooth. Add to creamed mixture. Add flour, baking soda and salt, beating just until blended. Stir in chocolate chips. Drop dough by teaspoonfuls onto ungreased cookie sheet. Bake at 350 F for 8-10 minutes or until centers are almost set. Remove from cookie sheet while hot. Makes 48 cookies. Recipe By :
How To make Double Chocolate Chip Cookies's Videos
Easy Subway Style - Double Chocolate Chip Cookies | Montvale Bakes
Subway finally released their famous cookie recipes to the world and this is their double chocolate chip version. They are just as soft, gooey and delicious as the original.
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Ingredients
125g salted butter, softened
100g light brown sugar
75g granulated sugar
1 tsp vanilla extract
1 medium egg
150g plain flour,
sifted 40g cocoa powder,
sifted 1⁄2 tsp baking soda
100g white chocolate, roughly chopped
200g milk chocolate, roughly chopped
Music: bensound.com
Double chocolate chip cookies
INGREDIENTS:-
Butter (softened) 115g
Sugar 50g
Brown sugar 120g
vanilla bean pod or vanilla extract 1tsp
one large egg at room temperature
All-purpose flour 165g
Baking soda 1/2 tsp
Baking powder 1/4 tsp
Salt 1/4 tsp
Unsweetened cacao 25g
Chocolate chips 250g
مقادير:-
زبدة 115 غرام
سكر 50 غرام
سكر بني 120 غرام
قرن الفانيليا أو الفانيليا 1 ملعقة صغيرة
بيضة واحدة كبيرة (في درجة حرارة الغرفة)
طحين 165 غرام
بيكربونات صودا 1/2 ملعقة صغيرة
بيكنج باودر 1/4 ملعقة صغيرة
ملح 1/4 ملعقة صغيرة
كاكاو 25 غرام
قائق الشوكولاته 250 غرام
شاهد هذه بالعربية
اجزاء: -
مکھن (نرم شدہ) 115 گرام
چینی 50 گرام
براؤن چینی 120 گرام
وینیلا بین یا وینیلا ایسنس ایک چاے کا چمچ
ایک بڑا انڈے (کمرے کے درجہ حرارت پر)
میدہ 165 گرام
بیکنگ سوڈا 1/2چاے کا چمچ
بیکنگ پاؤڈر 1/4 چاے کا چمچ
نمک 1/4 چاے کا چمچ
کوکو پاؤڈر 25گرام
چاکلیٹ چپس250 گرام
Urdu/hindi main dekhnay k liye yahan click kren.
INGREDIENTS:-
Makkhan(naram hua) 115g
Cheeni 50g
Brown Cheeni 120g
vanilla bean pod ya vanilla extract 1tsp
Aik bara anda
Maida 165g
Baking soda 1/2 tsp
Baking powder 1/4 tsp
Namak 1/4 tsp
Cacao 25g
Chocolate chips 250g
Urdu/hindi main dekhnay k liye yahan click kren.
INGREDIENTES: -
Mantequilla 115g
Azúcar 50 g
Azúcar Morena 120g
vaina de vainilla o extracto de vainilla 1cucharadita.
Un huevo grande (a temperatura ambiente)
Harina para todo uso 165g
Bicarbonato de sodio 1/2 cucharadita
Levadura en polvo 1/4 cucharadita
Sal 1/4 cucharadita
Cacao 25g
Chips De Chocolate 250g
ver receta en español
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Music:
Celtic Impulse Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
#secretingredientisalwayslove #doublechocolatechipcookies #cookies
individual double chocolate chip cookie LEGGGOOO
Recipe:
How to make the BEST Double Chocolate Cookies
These Double Chocolate Cookies are all gooey and chewy deliciousness! Rich fudge cookies with lots of chocolate chips, you're going to love this recipe!
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For the ???? PRINTABLE RECIPE ???? visit my blog HERE:
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TOOLS USED IN THIS VIDEO
➖Cookie scoop-
➖Sifter-
➖Favorite chocolate chips-
➖dutch cocoa powder-
OUR FAVORITE KITCHEN TOOLS
➖Measuring cups-
➖Measuring spoons-
➖Mini prep bowls-
➖kitchen aid mixer-
➖Bosch mixer-
➖Spatulas-
➖zester-
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SHOP SIMPLY HOME COOK'S AMAZON AFFILIATE STORE HERE:
???????????????????? INGREDIENTS ????????????????????????
* 1 cup all-purpose flour
* 1/3 cup dutch cocoa powder
* 1/4 teaspoon salt
* 1 teaspoon baking powder
* 1/3 cup unsalted butter melted
* 1/2 cup golden brown sugar
* 1/2 cup granulated sugar
* 1 large egg + 1 egg yolk at room temp
* 1 teaspoon vanilla extract
* 1 cup semisweet chocolate chips
????????????????????INSTRUCTIONS ????????????????????????
1. The first thing you want to do is measure out 1 cup of all-purpose flour. And make sure to spoon it in and level it off with a knife. Measuring flour properly is super important in baking.
2. Now place a mesh sieve on top of your mixing bowl and add the flour in along with 1/3 cup dutch cocoa powder, 1/4 tsp salt, and 1 tsp baking powder.
3. Now gently sift the dry ingredients into your bowl. If you see any larger clumps, just press them in with the back of a spoon. Now set the dry ingredients aside for later.
4. In a separate bowl add 1/3 cup unsalted melted butter along with 1/2 cup granulated sugar and 1/2 cup of golden brown sugar. 
5. Using a whisk thoroughly mix the sugar in the melted butter together.
6. Now add one large egg plus 1 large egg yolk. Then pour in 1 tsp of vanilla extract.
7. Now grab your whisk again and mix it very well. You want the consistency to be very smooth so this might require a little bit of elbow grease.
8. Now grab your sifted dry ingredients and add them to the butter and sugar mixture. Mix them gently with a spatula.
9. Now before adding in 1 cup of semisweet chocolate chips, reserve about 1/4 cup. They will be used to top the cookies before baking. 
10. Now mix in the chocolate chips into the dough and evenly as possible.
11. Line your baking sheet with parchment paper and grab your cookie scoop. ( I used a medium size)
12. Scoop out heaping mounds of the chocolate cookie dough onto your baking sheet. Making sure to space them about at least 2 inches apart. 
13. Now you can leave them as they are or you can roll each ball into your hand for a prettier looking cookie. But that’s optional though.
14. Now top each cookie with a few of those chocolate chips we reserved earlier and bake the cookies at 350 degrees Fahrenheit for about 9 minutes. Once they’re baked, let the cookies slightly cool before enjoying them.
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HOW TO MAKE SOFT AND CHEWY DOUBLE CHOCOLATE CHIP COOKIES
#softandchewy #SOFTANDCHEWYCOOKIES
SOFT AND CHEWY DOUBLE CHOCOLATE CHIP COOKIES
MUSIC:
Happy Hour by Spiring
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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The most perfect chocolate-chip cookies you will ever see
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