How To make Checkerboards
2 c Flour
1 ts Baking powder
1/2 ts Salt
2/3 c Butter
1 c Sugar
1 Egg
1 ts Vanilla
2 Bakers unsweetened chocolate
; melted Recipe by: Favorite Brand Name Recipes,Christmas Treasu Mix flour, baking powder,and salt; set aside. Cream butter. Gradually add sugar and continue beating until light and fluffy. Add egg and vanilla; beat well.Gradually add flour mixture,mixing well after each addition. Divide dough in half; Blend chocolateinto one half. Use prepared doughs to make checkerboards. * * Checkerboards: Set out small amount of milk. Roll out chocolate and vanilla doughs separately onto lightly floured board into 9 x 4 1/2 " rectangles. Brush chocolate dough lightly with milk and top with vanilla dough. Using a sharp knife, cut lengthwise into 3 strips, 1 1/2" wide. Stack strips, alternating colors and brushing each layer with milk. Cut lengthwise again into 3 strips, 1/2 " wide. Invert middle section so that colors are alternated; brush side with milk. Press strips together lightly to form a rectangle Wrap in waxed paper,chill overnite. Cut into 1/8 in" slices, using a very sharp knife. Place on baking sheets. Bake 375 degrees for about 8 min., or just till white portions start to brown. Cool on racks. J RICKERT (ZAEP38A) -----
How To make Checkerboards's Videos
Easy Checkerboard Cookies - German Recipe step by step
Checkerboard cookies can be easily made step by step. The black and white cookies are a German inspired recipe. You can also make different shapes such as pinwheels, yin yang, tetris shaped and cut out heart and star black and white cookies.
Full Recipe to print -
Ingredients from the the video:
!For the white dough:
50 grams soft salted butter or 1.8 oz 1/4 cup (you can use unsalted butter too but add a pinch of salt to the dough separately)
3 Tablespoons powdered Sugar
1/2 amount of one scrambled Egg (the black dough will require the other half of the scrambled egg)
2-4 drops Vanilla Essence
100 grams All Purpose Flour or 3.5 oz or 4/5 cups
!For the black dough
50 grams soft salted butter or 1.8 oz 1/4 cup (you can use unsalted butter too but add a pinch of salt to the dough separately)
3 Tablespoons Powdered Sugar
1/2 amount of one scrambled Egg (the black dough will require the other half of the scrambled egg)
80 grams All Purpose Flour or 2.8 oz or 5/8 cups
20 grams unsweetened Cocoa powder or 0.7 oz or 1/6 cup
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Checkerboard Cake | Sally's Baking Recipes
Checkerboard cake features homemade vanilla layer cake and vanilla buttercream in a fun checkerboard design. Wow your guests when you reveal the beauty inside this impressive cake!
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How to Make Checkerboard Cookies at Home | Easy Cookie Recipe | Checkerboard Recipe
Today I bring to you 3 EASY Eggless Cookies Recipes. It's delicious & healthy for kids.
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How to make a Checkerboard Cake Recipe - Homemade by SORTED
This MASSIVE cake has a brilliant secret inside... people will love it when you make that first cut. And it usually takes people quite some time to get their head around how it's even possible!
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How to Make Checkerboard Cookies (EASY Ice Box Cookie Recipe) | OCHIKERON | Create Eat Happy :)
Just make sure you harden it up in the freezer before you cut. Then you can make this easy and beautiful cookies with no worries ;)
I received many requests for this recipe, so I finally made it!
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Checkerboard Cookies
Difficulty: Easy
Time: 2hrs
Number of servings: about 40 cookies
Ingredients:
((Vanilla Dough))
50g (1.8oz.) butter *room temperature
2.5 tbsp. granulated sugar
1/2 beaten egg *room temperature
100g (3.5oz.) cake flour
a few drops of vanilla extract
((Chocolate Dough))
50g (1.8oz.) butter *room temperature
2.5 tbsp. granulated sugar
1/2 beaten egg *room temperature
85g (3oz.) cake flour
15g (0.5oz.) cocoa powder
a few drops of vanilla extract
Directions:
((Vanilla Dough))
1. Cream the butter and sugar in a bowl until white and fluffy.
2. Add beaten egg little by little and mix well.
3. Add a few drops of vanilla extract and mix well.
4. Sift in cake flour, then mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed. Then form into an inch and a half square rectangular stick. Wrap in plastic wrap and cool in the freezer for about 30 minutes to set and chill.
((Chocolate Dough))
1. Cream the butter and sugar in a bowl until white and fluffy.
2. Add beaten egg little by little and mix well.
3. Add a few drops of vanilla extract and mix well.
4. Sift in cake flour and cocoa powder, then mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed. Then form into an inch and a half square rectangular stick. Wrap in plastic wrap and cool in the freezer for about 30 minutes to set and chill.
((Molding)
1. Slice each dough lengthwise into 3 pieces. Swap the middle dough. Then Slice each set lengthwise into 3 pieces and swap the middle dough again. *slightly defrost the dough if they are too hard to cut.
2. Wrap in plastic wrap again and cool in the freezer for about 15 minutes to set and chill. *you can keep the dough in the freezer up to a week
3. Preheat the oven to 170C (338F). Slice the dough into 5mm (0.2 inch) thick. Place them on a baking sheet lined with parchment paper.
4. Bake at 170C (338F) for about 15 minutes. Cool the cookies on the baking sheet or a wire rack.
レシピ(日本語)
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