How To make Chasing Chili
1 lb Pork, ground lean 1/2 ea Arsley, chopped
2 1/2 lb Chuck, ground 1/2 ea Utter
1 1/2 lb Onions; chopped 1/3 ea Hili powder
1 lb Green peppers, chopped 2 ea Alt
5 c Tomatoes,chopped 1 1/2 ea Epper
1/2 lb Pinto beans 1 1/2 ea Umin seeds
1 1/2 tb Oil 1 1/2 ea Sg
2 ea Garlic cloves 1 ea Water
Soak Beans in Water to cover overnight. Drain, cover with cold Water and simmer until Beans are tender, about 1 hour. Add Tomatoes ans simmer 5 min longer. Saute Green Peppers in Oil until tender, add Onions and cook until tender. Stir frequently. Add garlic and parsley. In another skillet, melt Butter and add Chuck and Pork. Brown 15 min until crumbly.. Add to Onion mixture and stir in Chili powder. Cook 10 min and add mixture to Beans. Season with Salt, Pepper, Cumin seeds and MSG. Simmer, covered 1 hour, then remove cover and simmer 30 minutes longer. Skim fat from top. -----
How To make Chasing Chili's Videos
Chili Green Bean Recipe better than TAKEOUT!
LEARN HOW TO MAKE CHINESE CHILI GREEN BEAN STIR FRY RECIPE
LAY HO MA!! This recipe is definitely a childhood favourite - it's crunchy, salt, spicy, and just all kinds of deliciousness. Join me in this episode and learn how to turn those humble green beans into this amazing dish with this Chinese chili green beans stir fry recipe! Let's begin.
Ingredients:
1/2 lb green beans
3 pieces garlic
1 large shallot
2 tbsp soy sauce
1 tsp rice vinegar
1 tbsp hosin sauce
2 tbsp chili oil (
2 dried chili peppers
Directions:
1. Bring a pot of water to boil for the beans
2. Finely slice the garlic and shallot
3. Mix together the soy sauce, rice vinegar, and hosin sauce
4. When the water comes to a boil, blanch the beans for 3-4min
5. Strain out the water from the beans
6. Heat up a sauté pan to medium heat. Add the chili oil
7. Sauté the shallot and garlic for about 1min. Then, add the green beans and sauté for 4-5min
8. Add the dried chili peppers followed by the sauce and a dash of water
9. Sauté for another few minutes until the sauce has been absorbed
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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This chili dog mac and cheese recipe was an attempt to combine two of my favorite things to eat into a casserole that tasted like both, but in the end it ended up not tasting like either. That’s the bad news. The good new is this was easy to make, comforting, and very delicious. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Chili Dog Mac and Cheese, follow this link:
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