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How To make Charlie's Green Chile Tortilla Bake
1 pound lean ground beef
See Notes
1 onion :
chopped
1 clove garlic minced
1 can diced green chiles
1/2 teaspoon salt
12 corn tortillas :
cut into strips
3 cups jack or cheddar cheese (or a mix) shredded
The Sauce: 2 cans CAMPBELL'S Cream of mushroom soup
1 can diced green chiles
1 small VIDALIA onion :
chopped
1 clove garlic -- chopped
1 can chicken Broth
2 tablespoons masa harina
1 1/2 cups fresh spinach
1/2 teaspoon salt
Cook the ground beef, onions, and garlic, stirring frequently to break up beef, until onions are clear. Remove excess fat rendered from beef. Stir in the chiles and salt.
The Sauce: In a blender or food processor, puree together the soup, chiles. onion, garlic, broth, masa harina, and spinach. More than one batch if necessary. Pour puree into a sauce pan and bring to boil. Reduce geat,and cook, stirring until thickened and bubble. Add salt and adjust seasoning. To Build:
In a greased 13 X 9 X 2 inch baking dish, arrange half the tortillas over the bottom. Top with half the beef mixture. Repeat layers. Pour green chile sauce over beef. Top with shredded cheese. Bake at 325
How To make Charlie's Green Chile Tortilla Bake's Videos
Serving up red and green chiles in New Mexico
In the Land of Enchantment, diners deck their plates with sauces made of red or green chiles – or both, if they're feeling the holiday spirit. Correspondent Conor Knighton gets a taste of how, thanks to a colorful chile combo, the meaning of Christmas takes on a different flavor in the kitchens of New Mexico.
#redchile #greenchile #newmexico
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Como preparar Chili con Carne | La Capital
Preparación casera y deliciosa del famoso Chili con carne o Chili beans. Botana ideal para cualquier reunión entre amigos y para preparar los clásicos chili dogs!
Grand Western Steaks: grandwesternsteaks.com
15% de descuento usando el código: LACAPITAL
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Mi Equipo:
Dutch Oven:
Ahumador 1:
Ahumador 2:
Asador Pequeño:
Mi asador:
Mi cámara:
Guantes negros:
Iniciador de fuego/carbón:
Mi estufa:
Cuchillo 1:
Cuchillo 2:
Cuchillo 3:
Cuchillo 4:
Cuchillo 5:
Procesadora:
Molino eléctrico:
Sellador al vacío:
Hojuelas de sal:
STUFFED MEXICAN CORNBREAD: QUICK WEEKNIGHT DINNER
As always, I over purchased in food preparation for Thanksgiving. With the leftover boxes of Jiffy cornbread mix I decided to make some stuffed mexican cornbread. This uses mostly pantry staples and things you probably already have in your kitchen.
This took longer in the oven this time than it usually does. I'm not sure if it is because I doubled it or if my oven is going out, but this usually only takes about 18-20 minutes, so watch your time. Toss in some extra jalapenos to pretty it up and add a little bite.
Ingredients: (this serves a lot!)
1 medium onion
1 bell pepper chopped
1 lb ground beef or ground pork
4 boxes of Jiffy Cornbread, made per directions
1 pkt taco seasoning mix
1/2 can black beans drained, rinsed
1/2 can corn drained
1 can rotel, undrained (can use diced tomatoes if you dont want spice)
couple cups fresh spinach
2 cups cheese for cornbread, plus a little for sprinkling on top
Chef Charlie Mexican
Chef Charlie Mexican
Gordon Ramsay licks plate | MasterChef
Gordon Ramsay licks plate
The content of this upload belongs to MasterChef.
#gordonramsaylickshisplate #gordonramsay #licking #plate #gordonramsaylicksplate
Cj's Green Chile Breakfast Quesaritos | Blackstone Griddles
Cj is at it again... well... sorta. This Breakfast Quesarito is a fantastic way to start your day. Much like CJ's First Cooking Show, this one is sure to be a crowd pleaser.
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