How To make Charleston Chicken& Rice
1 tablespoon oil
1/4 cup minced green onions
1 cup long grain rice
1 cup chicken broth
1 cup water
1 1/2 teaspoons paprika
1/4 teaspoon pepper
1/2 teaspoon salt
2 cups diced cooked chicken or turkey
1/4 cup sliced pimiento
1 tablespoon sauce diable or
1 tablespoon worcestershire sauce plus 1 tsp prepared
-- mustard
Heat oil in wok.Add green onion and stir fry until soft.Stir in rice until grai ns are coated with oil.Pour in broth and water.Add paprika,pepper and salt.Stir only until blended.Bring to a boil cover and reduce heat.Simmer until rice is tender and almost all liquid has been absorbed.Add chicken and pimiento.Stir ge ntly to blend. Remove wok from heat and let stand,covered for about 10 minutes. Stir in sauce diable or worcestershire sauce with mustard.If necessary return w ork to low heat. Toss and stir gently with a fork until reheated
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How To make Charleston Chicken& Rice's Videos
BEST CHICKEN AND RICE RECIPE
BEST CHICKEN AND RICE RECIPE
INGREDIENTS
3 PIECES OF CHICKEN BREAST
GARLIC SALT
BLACK PEPPER
GARLIC POWDER
ONION POWDER
PAPARIKA
CHILI POWDER
ONION
GREEN BELL PEPPER
CHICKEN BROTH
RICE
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Chicken and (Southern Red) Rice
See full recipe here:
How to Make Charleston Red Rice
Today on Southern Accent Foods I'll show you how to make this easy recipe for Charleston Red Rice. This is a one pot meal that's great as a side dish anytime.
Here's the direct link to the recipe on my website:
Key Moments:
00:00 Intro
00:15 Cook your sausage
00:34 Add the Trinity
00:57 Par-boil your rice
01:29 Finish in the oven
01:35 Let the rice rest - Final prep
01:51 Presentation
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How to cook Southern-Style Stewed Chicken | Ray Mack's Kitchen & Grill
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Southern-Style Stewed Chicken
Ingredients
*1 pack family chicken thighs
*Butter
*1 Lg onion
*Salt
*Pepper
*Knorr chicken flavoring seasoning
*Water
Cover your chicken with water just enough to cover the top. Allow your chicken to boil on medium high heat for about one hour. You're water will reduce while cooking so keeping an eye on your water level.
Flour Slurry ingredients:
*Flour
*water
I don't use measurements... But try to make your slurry loose not very thick. When adding your slurry continue mixing while pouring it into the pot...so it will not turn into dumping.
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Charleston Gold Rice
Video uploaded for partial completion of HIUS 510-377 for Liberty University.
Covers the topic of Rice in Colonial South Carolina.