1 tablespoon oil 1/4 cup minced green onions 1 cup long grain rice 1 cup chicken broth 1 cup water 1 1/2 teaspoons paprika 1/4 teaspoon pepper 1/2 teaspoon salt 2 cups diced cooked chicken or turkey 1/4 cup sliced pimiento 1 tablespoon sauce diable or 1 tablespoon worcestershire sauce plus 1 tsp prepared -- mustard Heat oil in wok.Add green onion and stir fry until soft.Stir in rice until grai ns are coated with oil.Pour in broth and water.Add paprika,pepper and salt.Stir only until blended.Bring to a boil cover and reduce heat.Simmer until rice is tender and almost all liquid has been absorbed.Add chicken and pimiento.Stir ge ntly to blend. Remove wok from heat and let stand,covered for about 10 minutes. Stir in sauce diable or worcestershire sauce with mustard.If necessary return w ork to low heat. Toss and stir gently with a fork until reheated from the Frozen Assets List
How To make Charleston Chicken& Rice's Videos
Charleston Red Rice| GULLAH RED RICE
#ricerecipes #charleston Follow the recipe to get the best results.
#soulfood
Created by InShot:
Charleston Gold Rice
Video uploaded for partial completion of HIUS 510-377 for Liberty University.
Covers the topic of Rice in Colonial South Carolina.
Gullah Red Rice With Smoked Sausage
This low-country twist on the traditional Southern side Carolina red rice (a.k.a. Charleston red rice) uses smoky sausage for bacon.
THE BEST EVER SOUTHERN STYLE STEWED CHICKEN & RICE | ONE POT MEAL | EASY RECIPE TUTORIAL
This stewed chicken recipe is nothing but love in a bowl on a cold day! When the weather is nice and cool, these are the recipes that we look to for comfort! Check it out and let me know if you try it on your own! #stewedchicken #chickenrecipe _________________________________________________
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- 2 Lbs Skinless Chicken Thighs ( Can be boneless or any other cut of chicken) - 1/4 Cup Vegetable or Canola Oil - 1 Tbsp Butter - 1 Medium Yellow Onion, Chopped or Processed - 1 Small Bell Pepper, Chopped or Processed - 1 Stalk of Celery, Chopped or Processed - 1 Tsp Badia Complete Seasoning - 4 Cups Chicken Broth - 1/2 Cup Water - 1 Heaping Tbsp Cornstarch - 2 Tbsp Heavy Whipping Cream (Optional) CHICKEN SEASONINGS: - 1 Tbsp Olive Oil - 1 Tbsp Onion Powder - 1 Tsp Garlic Powder - 1 Heaping Tbsp Seasoned Salt - 1 Tsp Black Pepper - 1/2 Tsp Dried Thyme
*** Can be served with white rice or mashed potatoes. ***
Rodney Scott’s Chicken Perloo with Carolina Gold Rice | How To At Home
Rodney Scott, award-winning pitmaster and author of “Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook” is making a treasured dish known around the South: perloo made with smoked chicken. Perloo, a dish with roots in Africa that made its way to the US via Charleston, South Carolina, is a hearty one-pot meal that features Carolina Gold rice but is flexible enough to work with any ingredients on hand. Rodney’s recipe comes together in a Dutch oven with stewed tomatoes, chicken stock, celery, green peppers, and leftover smoked chicken. Check out the recipe here:
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South Carolina Rice Perlow
Not only do I play games, I can cook too! Today I show you how to make one of my favorite dishes that is a staple for South Carolina, Perlow List of Ingredients:
1- Whole Chicken 1- Large Onion 1 package- Smoked Pork Neck Bone (3-5 bones) 1 or 2 pounds Hillshire Sausage 2 or 3 strips of Bacon 2 pound Bag of Long Grain Rice Salt and Pepper Water
Please be sure to leave me a comment or question below if you have had this dish or make some yourself. Don't forget to LIKE this video and share it with your friends as it's a great dish to make for you or the whole family.