How To make Chambord Cheesecake
Ingredients
1
cup
chocolate wafer or graham crumbs
2
tablespoon
sugar
3
tablespoon
butter or margarine, melted
19
oz
cream cheese, softened
1
cup
sugar
1/4
teaspoon
vanilla
3
each
eggs
1/2
cup
raspberry jam, seedless
2-4
tablespoon
raspberry liquer
Directions:
Heat oven to 350 degrees. Mix crumbs, 2 tb sugar and the butter together. Press into bottom of 9 inch springform pan. Bake 10 minutes; cool.
Heat oven to 300 degrees. Beat cream cheese in large mixer bowl. Add l cup sugar gradually, beating until fluffy. Add vanilla, jam, and liquer. Beat in eggs 1 at a time. Pour over crumb mixture.
Bake until center is firm, about l hour. Cool to room temperature. Refrigerate at least 3 hours but no longer than 10 days. Loosen edge of cheesecake with knife before removing side of pan.
How To make Chambord Cheesecake's Videos
Dessert for Two - Raspberry Trifle for Valentine's Day
How to make a very easy, but very elegant Raspberry Chambord Trifle - a perfect dessert for two for Valentine's Day (or Bastille Day!).
Detailed recipe:
Raspberry Chambord Jam:
Follow me to stay updated:
Instagram:
Pinterest:
Facebook:
Twitter:
Linkedin:
Youtube:
#raspberrytrifle #lowcarbdesserts #farmtojar
Milkana's Cheesecake recipe
How to make the perfect cheesecake using Milkana's ultra cream
Dark Chocolate Black Raspberry Chambord Cake
Dark Chocolate Black Raspberry Chambord Cake is the perfect dessert for the holidays or any time of year. Made with rich dark chocolate, black raspberry preserves and just the right amount of Chambord liqueur, this cake is second to none amongst other chocolate cakes. An incredible black raspberry Chambord glaze is brushed onto cake to round out the amazing flavor profile of the cake. I encourage you to head to the kitchen this holiday season and create this cake for your friends and guests. They will be delighted and impressed with such a next-level dessert baked in your own kitchen.
Here is the recipe:
313g/ 2.5 cups all-purpose flour
170g/ 12. tbsp. unsalted butter (soft)
57g/ ¼ cup vegetable oil
198g/ 7 ounces dark chocolate
223g/ 2/3 cup black raspberry preserves
62ml/ 1 /4 cup Chambord
162ml/ 2/3 cup whole milk
171g/ 3 eggs
301g/ 1.5 cups granulated sugar
6g/ 1.5 tsp baking powder
1g/ ¼ tsp salt
2g/ ½ tsp baking soda
76g/ ½ cup cocoa powder
In a large bowl or stand mixer add butter and sugar and mix until light and creamy
Add vegetable oil and combine
Add 3 eggs, one at a time and combine.
Add Chambord liqueur and combine
Add dark chocolate and combine
In a separate bowl, combine all dry ingredients and set aside (option1)
Add dry ingredient using a sieve into the mixing bowl of the stand mixer (option 2)
Combine dry ingredients into wet ingredients
Combine on low speed until wet and dry are thoroughly combined
Add black raspberry preserves and combine
In a separate bowl, combine all dry ingredients and set aside
Combine dry ingredients into wet ingredients
Combine on low speed until all ingredients are thoroughly combined.
Spray baking pan of your choice with flour-based non-stick product.
Transfer batter to baking pan and spread evenly.
Bake @325F/ 162C for 50-60 minutes (ovens vary) or until toothpick comes out clean
Allow cake to completely cool.
Remove cake from pan
Black Raspberry Chambord Glaze:
118ml/ ½ cup Chambord liqueur
14g/ 1 tbsp. black raspberry preserves
In a small saucepan, over low heat, combine and heat/stir all ingredients for 3-4 minutes.
Remove from heat and allow to cool
Brush glaze over cake and serve.
Valentines Cake Chambord hidden Heart
Hidden heart raspberry cake
No-Bake Red Velvet Mini Cheesecakes | with Golden Oreo Crust, Berries & White Chocolate!
FULL RECIPE HERE:
These no-bake red velvet cheesecakes are easy to make with Golden Oreo crust and a mousse-like no-bake cheesecake filling. Top them with fresh berries and chocolate to make them extra fancy! These treats are a great choice for Valentine's Day!
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
Music Courtesy of Audio Network
Raspberry Cheesecake, No bake Valentine Raspberry Cheesecake
#raspberrycheesecake #nobakecheesecake #cheesecakerecipe
Another easy homemade recipe for Valentines hope you like it
Raspberry Cheesecake Recipe
For Raspberry gelatin purée
1/4 cup frozen raspberry
2-3 tablespoon sugar
1 teaspoon lemon
3g unflavored gelatin
2 -3 tablespoon hot water
For the Cheesecake
100g cream cheese
100 ml all purpose cream
2-3 tablespoon sugar
1 teaspoon vanilla extract
1 teaspoon lemon
3g unflavored gelatin powder
2 tablespoon hot water
For the raspberry syrup
1/4. cup frozen raspberry juice
2 tablespoon sugar
3g unflavored gelatin powder
Please don’t forget to like and subscribe,thnx for watching!