Homemade Chalupa | Taco Bell Copycat Recipe #tacotuesday
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In this video I will show you a easy recipe to make chalupas at home
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Dough:
3 cups flour
1/2 Tbsp salt
1 Tbsp baking powder
1 1/2 cup milk
2 Tbsp shortening
Dry Seasoning:
2 lbs ground beef
1 tsp cumin
1/2 tbsp onion powder
1/2 tbsp garlic powder
1 tsp paprika
1 tsp chili powder
1 tsp oregano
2 tsp back pepper
2 tsp salt
Three Ways to Heat Mission Chalupas
3 Ways to Heat Chalupas:
1. FRYING PAN (Recommended) - Add 1/2 TSP oil to skillet and set over medium heat. Cook Chalupa, flipping halfway, for 2 minutes or until browned.
2. OVEN - Preheat oven at 425 degrees Fahrenheit. Brush both sides of each chalupa with 1/2 TSP oil. Bake Chalupas on baking sheet, flipping halfway, for 6 minutes or until browned.
3. AIR FRYER - Lightly grease basket and preheat air fryer at 400 degree Fahrenheit. Add Chalupa and air-fry, flipping halfway, for 4 minutes or until browned.
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Bean Chalupa | How to make Taco Bell Bean Chalupa | Mexican Chalupa
Chalupa is a specialty of South Central Mexico. Chalupas are made by pressing a thin layer of All Purpose flour dough around the outside a small mold, in the process creating a concave container resembling the boat of the same name, and then deep frying the result to produce crisp, shallow corn cups. These are filled with various ingredients such as refined Beans, chopped Onions, Tomatoes, Lettuce, Red or Green Salsa etc.
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CHALUPAS YUMMY! | How To Make The Best Beef Filled Chalupas ❤
These Chalupas are way up on my list of favorites, they are easy, unique, hearty and super delicious! they are a whole meal in one. whether filled with ground beef, shredded chicken, pork, beans they will amaze you. This was a favorite growing up, my mom fried them crispy, smeared beans on them and topped them with our favorite toppings, whether the tortilla was fried flat or folded like a boat it was always a winner. I love seasoning my ground beef with onions, diced tomatoes, roasted and diced Anaheim peppers, sweet paprika, onion and garlic powder, oregano and chopped cilantro, salt and pepper, this recipe is delicious and is sure to please everyone.
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INGREDIENTS----------------
1 Lb. 80/20 ground beef
2 Roma tomatoes (diced)
2 diced Anaheim peppers (seeds and veins removed)
1/2 Diced onion
Chopped cilantro
2-3 large minced garlic cloves
1 tsp sweet paprika
1 tsp onion powder
1 tsp garlic powder
1/2 tsp ground cumin
1/2 tsp Mexican oregano
Salt to your liking
Pepper to your liking
Chopped lettuce
Freshly grated Colby Jack cheese (as needed)
diced tomatoes (for topping)
Guacamole (or plain avocado slices)
Sour cream (as needed)
MY EVERYDAY SALSA (LINK BELOW)
1/2 C. water
DOUGH INGREDIENTS-------------------------
2 C. All purpose flour
2 tsp baking powder
3/4 tsp Salt
1 Tbsp shortening
3/4 C. milk
(Salsa) MY EVERY DAY SALSA
□ Please use caution when frying in hot oil and cooking on a hot stove.
□ Please keep all children away from hot stove and hot oil.
EMAIL FOR BUISNESS ONLY
guzman_rachel@yahoo.com
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Homemade Chalupas
Homemade Chalupas with a light airy shell, and delicious filling. Just like Taco Bell Chalupas- if not better!
#tacotuesday #homemadechalupas #tacos #tacobell #chalupas #easyrecipes #dinnerideas #RazzleDazzleLife
⤵️⤵️⤵️ FULL RECIPE ⤵️⤵️⤵️
How to Make a Bean Chalupa Supreme | Chalupa recipe for Vegetarians
Learn How To Make Chalupa Supreme from scratch, aka Navajo tacos! New cooking videos every week! Subscribe to be notified when I release a new video!
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