Making Taco Bell Nacho Fries at Home | But Better
These aren’t just homemade French fries with cheese sauce. And yes we did a Bell Grande version too, don't you worry.
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The Refried Bean Secrets Mexican Restaurants Use – 3 Stages for Tacos, Tostadas & More
I used to own a Mexican Restaurant in the Rio Grande Valley and the amazing chefs I worked with taught me the secrets of refried beans...
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These refried beans are sometimes called runny, sticky and retefritos…and the restaurants will serve their refried beans based on the dish being ordered.
… but the first secret is that it all starts with a good pinto bean recipe.
For Terry’s favorite pinto beans recipe we’re gonna use:
– 2.5 C of Casserole Pinto Beans – these our are FAVORITE brand of beans
– 2 Garlic Cloves
– 2 Strips of Thick Cut Hickory & Mesquite Smoked Bacon
– About half J & B Salt Pork
_ A little more or a little less of each ingredient, to your preference
and
– 2 tsp of APC OG, you can salt to taste later
The cooking process for these is super simple in the crock pot. NO soaking needed. You just need to set it to high to get them simmering and check it every hour or so with a little stir. Depending on the crock pot these should take about four to five hours MAX!
And BONUS! In this video we’re also gonna show you what I call the THREE STAGES OF REFRIED BEANS! Stage 1 is the runny bean, perfect for scooping up with a Mexican spoon. Stage 2 is a little drier bean cooked with a little lard perfect for spreading on a tortilla or on a plate. And Stage 3 we add a little more yummy lard and take them to a little toasty finish, incorporating all of the yummy crispy goodness from the bottom of the pan. I love these for chalupas because they won’t make your tortillas soggy and the flavor, oh baby is several notches above the other two.
Buffalo chicken chalupa
Buffalo chicken chalupa, would you share?
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Smoked some chicken thighs In the @bradleysmoker P10. The #bradleysmoker maintains such a good temperature through out the whole cook, check out bradley smoker link in my bio.
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#chickenchalupa #buffalochicken
Mexican Beer Cheese Dip | Cinco De Mayo Recipes
How to make Mexican Beer Cheese Dip With Chorizo. If you need a delicious Mexican Cheese Dip Recipe for Cinco De Mayo I got the perfect recipe for you. Check it out and let me know what you think. Enjoy!
#mexicancheesedip #beercheesedip #cincodemayofood #mexicanfoodrecipes
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Measurements Used
8 to 10 oz Chorizo
2 to 2 1/2 cups Freshly Grated Cheddar Cheese
1/4 cup Cilantro
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 teaspoon Chili Powder
1/4 cup Milk
3/4 cup Mexican Beer
2 tablespoon All-Purpose Flour
2 teaspoon Garlic Cloves
1/2 cup Yellow Onion
1 Jalapeno Chopped
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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Making Taco Bell Doritos Locos Tacos At Home | But Better
The Doritos locos taco can be much better, and we are gonna do it.
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How To Make Corn Dip For A Crowd (Easy Party Side Dish)
Print this Corn Dip Appetizer recipe ➡️
Main corn dip vegetables and ingredients
16 oz corn, frozen, thawed
15 oz black beans, washed and strained
1 red pepper, diced
1 yellow pepper, diced
1 cup red onion, diced
1 pint tomatoes, grape or cherry, diced
1 cup carrots, shredded
1 tbsp jalapeno, pith removed, diced
1 cup cheddar cheese, shredded
Dressing and corn dip seasonings
10 oz ranch dressing
1/2 tsp paprika, smoked
1/2 tsp garlic, granulated
1/4 tsp cayenne powder
¼ salt, or to taste
¼ black pepper, or to taste
1 tbsp cilantro, chopped
Video highlights
00:00 Corn Dip Recipe Intro
00:07 Ingredients
00:25 Mixing corn dip vegetables
01:40 Adding ranch dressing
02:30 Finishing chilled corn dip
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STOCK YOUR KITCHEN with the essentials…
My favorite thermometers…
Meater Plus Thermometer ➡️
ThermoPro (~ 15 bucks) ➡️
For smoked foods and grilling recipes…
Traeger Pellet Grill Ironwood 650 ➡️
Traeger Mesquite Pellets ➡️
Butcher Paper ➡️
Foil pans ➡️
Meat Church Seasoning Honey Hog BBQ Rub ➡️
Meat Church Holy Cow Rub ➡️
Traeger turkey brine kit ➡️
For sous vide cooking…
Mini mason jars (great for sous vide cooking) ➡️
My sous vide cookbook ➡️
Everyday kitchen and ingredient supplies…
Yeti cooler ➡️
Lodge 12 Large Cast Iron Skillet ➡️
Stove top cleaner ➡️
Rufus Teague Honey Sweet BBQ Sauce ➡️
Emile Henry 14 Pizza Stone (gifted) ➡️
KitchenAid mixer and accessories…
KitchenAid 5 Quart Tilt-Head Mixer ➡️
Glass Bowl ➡️
Ice Cream Maker Attachment ➡️
Pasta Roller & Cutter Attachment 3 Piece Kit ➡️
Food Grinder Attachment ➡️
Slicer/Shredder Attachment ➡️
Dicing Food Processor Attachment ➡️
Shave Ice Attachment ➡️
Spiralizer Attachment ➡️
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Hey – It’s Jenna Passaro. On Sip Bite Go, I share how to make restaurant-style recipes at home.
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