How To make Chalupa Dip
3 Avocados
2 ts Lemon Juice
1/2 ts Salt
1/4 ts Pepper
8 oz Sour Cream
1/2 c Mayonnaise
1 pk Taco Seasoning Mix
1/2 c Green Onion (Chopped)
3 Tomatoes (Chopped/Drained)
8 oz Cheddar Cheese (Grated)
Mash avocados with lemon juice, salt and pepper until smooth. In separate bowl, mix sour cream with mayonnaise and taco seasoning mix. In loaf pan, layer beans, avocado mix, sour cream mix, onions, tomatoes and cheese.
How To make Chalupa Dip's Videos
Taco Bell's Baja Sauce (clone recipe)
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Ingredients:
1/2 Cup of Mayo
1/2 to 1 Cup o Sour Cream
1/4 Red Pepper
2 Cloves of Garlic
1/2 Jalapeno (depending on your spice level
1/4 of Spanish or Sweet Onion
1 teaspoon of White Vinegar
1/4 teaspoon of Cumin
Salt
Pepper
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Mexican Cheesy Vegetable Quesadilla | Simple n Easy Recipe | Chetna Patel Recipes
Ingredients :
(6 will Ready from this measurement )
Tortilla :
1 Cup - Maida
Salt to taste
1/2 tsp - Powder Sugar
1 tsp - Oil
1 tsp - Amul Salted Butter
Mix with hand and add
1/4 Cup - Milk
make a dough using water and make medium soft dough add little oil and knead property rest for some time ,after 15 min ,knead again using little butter
Take a Pan and add
1/2 tbsp - Amul Salted Butter
1/2 tbsp - Olive Oil
1 tbsp - Garlic Chopped
1 no - Onion Chopped
Saute for some time till light golden
1 Cup - Bell Peppers Cube ( Green,Red,Yellow )
1/2 Cup - American Corn ( Boiled )
2 tsp - Red Chili Flakes
1 tsp - Mix Herbs / Oregano
1/2 tsp - Black Pepper Powder
Mix Very Well
Switch off the gas and add
Salt to taste
1/2 Cup - Paneer Grated
1 tbsp - Fresh Basil Chopped
Mix very well and remove in plate ,let cool completely
Make a Ball from Atta and roll it using Maida
make a Tortilla and Cook Tortilla lightly from both the sides
Take a Nonstick Tawa spread little oil keep Tortilla
and Put grated Cheese, Vegetable above prepared
again Grated Cheese and Fold into half and cook for both the sides
and Divide into Two and serve
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Bean & cheese tacos are top tier | Easy recipes on a budget
Here is an easy, budget-friendly dinner recipe that feeds four. Homemade soft flour tortillas, refried beans, salsa, and agua de pepino are all staples in my home and are economical. The bean and cheese taco is not only a comfort food but got my family through hard times.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ SOFT FLOUR TORTILLAS
TORTILLAS INGREDIENTS
3 cups all-purpose flour (400 grams of flour)
2 tsp baking powder (7.5 grams baking powder)
8 oz hot water (236.59 ml water )
1/3 cup butter, lard, or shortening (65 grams) *use only 1/4 cup (59 ml) if using oil
1 tsp salt (5 grams salt)
INGREDIENTS FOR REFRIED BEANS
1 1/2 Tbsp bacon fat
1/4 cup diced onion
4 cups cooked pinto beans
1 tsp chili powder
1 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp ground cumin
salt and pepper to taste
INGREDIENTS FOR AGUA DE PEPINO CON LIMON
1 large cucumber
1 large lime
1/2 cup sugar
3 cups water
pinch of salt
1 lb of ice
Bean and cheese burritos
Meals I Survive on that are good!
Cheap and affordable meals
Buffalo chicken chalupa
Buffalo chicken chalupa, would you share?
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Smoked some chicken thighs In the @bradleysmoker P10. The #bradleysmoker maintains such a good temperature through out the whole cook, check out bradley smoker link in my bio.
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#chickenchalupa #buffalochicken
DELICIOUS Indian-Mexican Vegetarian fusion recipe Paneer Chalupas! #tacobell #chalupa #shorts #food
Paneer chalupas is a taco bell dish available only in India and I didn’t want to miss out on the fun so I recreated my version of it. A crispy and chewy chalupa shell filled with the paneer topped with a creamy jalapeno sauce and your favorite Mexican condiments! I also used an easy hack to make chalupas at home using flour tortillas. The paneer is so flavorful and it’s really easy to make. The cubes are marinated and then oven-baked. It is such a delicious Indian-Mexican fusion recipe and you will love it!
Happy Cooking!
Full Recipe with tips and notes:
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