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How To make Chalupa

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Ingredients
1
pound
pinto beans
3
pound
pork roast
7
cup
water
1/2
cup
onion, chopped
2
each
garlic, cloves, minced
1
tablespoon
salt
2
tablespoon
chili powder
1
tablespoon
cumin
1
teaspoon
oregano
4
oz
green chili peppers, can, chopped

Directions:
Put all ingredients in a dutch oven, an electric crockery cooker, or a heavy kettle. Cover and simmer about 5 hours, or until the roast falls apart and the beans are done. Uncover and cook about 1/2 hour, until the desired thickness is achieved.
NOTES: A Mexican meat and bean dish, similar to chili. While not a true chili, chalupa is a Mexican-American favorite for a hearty lunch or supper. It may be made ahead and reheated, and it freezes well.
Chili powder is a mixture of spices, consisting mainly of ground dried chili peppers. This recipe may be served with corn chips and condiments including chopped tomato, chopped avocado, chopped onion, shredded lettuce, grated cheddar cheese and hot sauce.

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