5 ts Yeast, dry 2 c Potato water 3/4 c Sugar 2 ts Salt 3 Egg 7 c Flour; (adjust as needed) 1/2 c Oil Dissolve yeast in potato water. Add sugar, and let stand five minutes. Add salt and beaten eggs. Stir in four cups of the flour. Add oil, stirring while adding. Stir in enough remaining flour to make dough that forms a ball and is not sticky. Put dough on a floured board. Cover with a towel and let rest 10 minutes. Knead 10 minutes. Put in a greased bowl, and let rise until it doubles (about one hour). Punch down. Braid to form two loaves and place on cookie sheets. Let rise again, approximately 50 minutes. Use a pastry brush to gently coat with a glaze made of a beaten egg and a few drops of water. Sprinkle the top with sesame seeds. Bake at 350 degrees until well done (approximately 45 to 50 minutes).
How To make Challah Almost Like Aunt Leah's's Videos
#Laugenecken #pretzel_corners #زوايا_البريتزل #audilskitchen #audilhanna Do not forget to support me with like# share and subscribe. ????▶️ لا تنسوا الاشتراك لمشاهدة كل الأطباق و المشروبات الجديدة و اللذيذة :)
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Apricot jam:
Homemade Cream Cheese:
Vegan, Keto nutella:
Today I'm sharing with you a recipe for The pretzel corners they are super fluffy and simply taste wonderful, whether with Cream Cheese or just with jam. Those who love pretzels will be delighted.
Add some oil in a bowl and put the dough for 1 hour rise. Cut the dough into 8 balls, than roll and brush them with melted butter. Baking soda water: 100ml water 30g baking soda
sprinkle them with sesame seeds and black cumin seeds on preheat the oven to 200° C and bake them for 20-25 min
اليوم أشارككم وصفة لزوايا البريتزل فهي خفيفة للغاية وذات مذاق رائع ببساطة ، سواء مع جبن الدهن أو مع المربى فقط. سوف يسعد أولئك الذين يحبون المعجنات.
المكونات: 490 غ طحين متعدد الاستعمالات 1 م.ص ملح 1 م.ك سكر 1 م.ك خميرة جافة 250 مل حليب دافئ 2 م.ك زيت نباتي 2 م.ك لبن (زبادي) 2 صفار بيض أضف بعض الزيت في وعاء وضع العجينة لمدة ساعة حتى تختمر, ثم قسمها إلى 8 كرات ر رقها وادهنها بالزبدة المذابة ماء الكربونات: 100 مل ماء 30 غ صودا الخبز (كربونات)
نرش عليها بذور السمسم وبذور الكمون الأسود يُحمّى الفرن على درجة حرارة 200 مئوية وتخبز العجينة لمدة 20-25 دقيقة
Toddler 4 Braiding Challah
Soschin Family Challah - How to Bake a Homemade Challah
Get our family recipe and ingredients list and watch this how-to video... you'll learn how to bake your own homemade challah for Shabbat or anytime.
Challah, Rugelach & Baking Tips with Diamond Bakery's Doug Weinstein | Taste Buds with Deb Ep 20
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Doug Weinstein, owner aka steward of Diamond Bakery in Los Angeles.
Weinstein shares the history of the Jewish-style bakery, the connection between families and baking (he calls it “L’Dor v’Dough”), and his own culinary journey. He also offers tips - and recipes - for baking challah and making rugelach.
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Read the highlights and get the recipe at JewishJournal.com:
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Debra Eckerling is a goal strategist, writer, and foodie. Join Deb every week for bite-sized conversations about food, cooking, and community. Follow @TheDEBMethod on social media and learn more at TasteBudswithDeb.com.
Challah
How to make traditional Jewish Challah bread from scratch.