2 c blueberries 1 1/4 c sugar 1 1/4 c water 1 Tbsp yeast 10 c white bread flour 1 1/2 tsp salt 1/2 lb margarine 3 eggs 2 egg y Mix blueberries with
How To make Blueberry Challah's Videos
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Ever tried making French toast with CHALLAH before? It's life-changing!
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Challah French Toast RECIPE COURTESY OF INA GARTEN Level: Easy Total: 27 min Prep: 10 min Inactive: 5 min Cook: 12 min Yield: 8 large slices
Ingredients
6 extra-large eggs 1 1/2 cups half-and-half or milk 1 teaspoon grated orange zest 1/2 teaspoon pure vanilla extract 1 tablespoon good honey 1/2 teaspoon kosher salt 1 large loaf challah or brioche bread Unsalted butter Vegetable oil
To serve: Pure maple syrup Good raspberry preserves (optional) Sifted confectioners' sugar (optional)
Directions
Preheat the oven to 250 degrees F.
In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey, and salt. Slice the challah in 3/4-inch thick slices. Soak as many slices in the egg mixture as possible for 5 minutes, turning once.
Heat 1 tablespoon butter and 1 tablespoon oil in a very large saute pan over medium heat. Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned. Place the cooked French toast on a sheet pan and keep it warm in the oven. Fry the remaining soaked bread slices, adding butter and oil as needed, until it's all cooked. Serve hot with maple syrup, raspberry preserves, and/or confectioners' sugar.
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Bernstein’s Challah French Toast with Blueberry Compote- Great Tastes 2014
Bernstein’s Challah French Toast with Blueberry Compote
With host Ace Burpee and dairy expert Sarah Cahill from Dairy Farmers of Manitoba. Great Tastes of Manitoba Copyright Hummer Productions 2014 For more great recipes visit GreatTastesMBca
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Make this delicious blueberry lemon sourdough recipe. It's a wonderful bread with fresh sweet blueberries and fragrant lemon zest