How To make Challah(Braided Egg Bread)
4 lg Eggs
1 c Minus 1 Tbs oil
1/2 c Minus 1 Tbs sugar
1/4 c (1/2 stick) margarine or
-butter, room temperature 2 ts Salt
1 pn Of saffron (optional)
1 c Water or lowfat milk
-(120-130 F) 5 To 5 1/2 cups flour (1/2
-all-purpose, 1/2 hard wheat White) 2 Envelopes dry yeast
1 Egg
1 t Water
2 tb Sesame or poppy seeds
Makes 2 large braids Lightly grease large bowl and baking sheet; set aside. combine first 5 ingredients in mixing bowl and beat until thoroughly blended. Dissolve saffron in water or milk and add to mixing bowl. Beat in 2 1/4 cups flour and yeast. Continue beatng 2 minutes, then add additional 2 1/4 cups flour or enough to make soft dough, blending thoroughly. Turn out onto lightly floured board and knead until smooth and elastic, about 8 to 10 minutes. Place in greased bowl, turning to coat entire surface. Cover with plastic wrap and hot, damp towel and let rise in warm place until doubled in volume. Punch down and let rise again until doubled. Beat egg with water. Place dough on lightly floured board and divide in half, then divide each half into 3 equal pieces. Roll each into 12-inch rope. Lay 3 ropes parallel and begin braiding in the middle, working out to each end (make braids very loose). Pinch ends together securely. Repeat with remaining ropes. Place loaves on baking sheet, brush tops with beaten egg and sprinkle with seeds. Cover with plastic wrap and allow to rise until doubled. Preheat oven to 350 F. Bake loaves until golden and bread sounds hollow when tapped, about 35 to 45 minutes. Cool on racks. Bon Appetit
How To make Challah(Braided Egg Bread)'s Videos
Easter Challah! (traditional braided egg bread)
Ingredients:
6 cups all purpose flour
1 Tablespoon (1 package) of yeast
1 Tablespoon salt
1/2 cup sugar
1 cup water
1/2 cup vegetable oil
4 eggs plus two egg yolks
Combine all ingredients in a large bowl, stir until you can't stir anymore. (Or place all ingredients in the bowl of a stand mixer and knead with a dough hook until smooth dough forms.) Turn out on lightly floured surface and knead with the palms of your hands until dough has become firm and elastic and not sticky, adding flour if necessary. Cover and let rise 1 to 1 1/2 hours.
Preheat oven to 375. Divide dough in half and then each half in thirds. Stretch and roll each third into a long 'snake'. Place on baking sheet and braid three strands together, pinching ends tightly and tucking them under. Let rest again, half an hour. In a small bowl, beat another egg together with a splash of water. Brush the risen loaves with the egg and sprinkle with coarse salt, poppy seed or sesame seed. Place in oven for 25 minutes or until a deep golden brown. Remove and let cool slightly before serving. Best served fresh but freezes very well.
CHALLAH + How to Avoid The Most Common Mistakes When Making It
Challah (yield: 1 550g/1.2 lb loaf)
1/2 c (113g) water, warm
1.5 tsp (4.5g) instant yeast
2.25 c (315g) bread flour
2 Tbsp (25g) sugar
1 tsp (6g) fine salt
2 Tbsp (25g) oil
1 egg
1 egg yolk
extra egg for the egg wash
1. Stir together the warm water and yeast and leave alone for a minute to let the yeast dissolve.
2. Add all the remaining ingredients and mix until the dough comes together.
3. Knead the dough until it has reached full gluten development.
4. Add the dough to a greased bowl, cover, and let rise until doubled in size (about 1.5 - 2 hrs).
5. Deflate the dough and divide into six equal pieces (roughly 90g each).
6. Roll each piece into a rough cylinder, cover, and let rest for 10 minutes.
7. Roll each cylinder so that it is larger in the middle and tapered on the ends.
8. Braid the challah.
9. Brush with oil to prevent the dough from drying and developing a skin. Let rise until a slight indent in the dough springs back slowly and halfway (about 1.5 - 2 hrs)
10. Brush with egg wash and bake at 375F for 25-30 min or golden brown.
Jewish Sweet Challah ???? | Braided Egg Bread
Jewish Sweet Challah ???? | Braided Egg Bread
Here is the recipe of delicious traditional Jewish sweet braided bread Challah, which is one of important part of Jewish Sabbath – every week holiday.
Today we are going to learn how to make it.
This type of dough you can use for buns or other shape bread, but it will be perfect if you do it by using this recipe. Try it and you will like it!
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Claire Saffitz Makes Perfect Challah and Babka | Try This at Home | NYT Cooking
Claire Saffitz is back for another round of “Try This at Home,” a series where she guides you through different baking projects and techniques. Today’s lesson is on making classic challah bread. No stand mixer? No problem. This recipe is surprisingly simple and perfect for beginners who are just starting their breadmaking journey: The whole thing is done by hand. Claire also demonstrates different ways to shape the bread, as well as another application for the dough: cinnamon babka.
Get the recipes:
Challah Bread |
Cinnamon Babka |
0:00 - 0:56: Intro
0:56 - 1:56: What is challah?
1:56 - 3:44: Preferment
3:44 - 8:39: Mix the dough
8:39 - 9:45: The windowpane test
9:45 - 12:24: Adding raisins
12:24 - 12:54: Six-strand braided challah
16:42 - 20:10: How to braid the challah
20:10 - 21:49: Finishing the six-strand challah
21:49 - 24:14: Raisin-studded round challah
24:14 - 26:37: Bake!
26:37 - 34:30: Cinnamon babka
34:30 - END: Eat!
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How to Make Challah Bread | Best Challah Bread Recipe | Easy Challah Bread Recipe |
This Challah bread Recipe video will help you make the best challah bread in a simple and easy method.
Best Challah Bread Complete written Recipe :
In this challah bread video we make six braided challah bread in an easy way.
We can use this same challah bread dough to make challah bread of any shape.
What is challah bread
Challah bread or sabbath bread is a type of yeast bread very similar to a brioche, but with no dairy on it.
Challah bread is a kosher loaf of braided bread.
The simple challah dough is made with eggs, water, flour, oil, yeast ,honey and salt. The bread is typically pale yellow in color because so many eggs are used, and it has a rich flavor too.
Challah is eaten on Friday night and Saturday. It’s a Jewish plaited bread that is eaten with the first course on the sabbath eve. It’s also eaten the next day at breakfast and lunch.
On Sunday, any leftover challah can be turned into French toast or bread and butter pudding.
Challah bread ingredients
We can make this challah bread with some plain four,Warm Water, Honey or sugar,salt,Yeast ,Vegetable oil,Eggs
How to make challah bread
Challah bread can be made in six simple steps
How to make challah bread
Challah braided bread can be made in six simple steps
1.Prepare the challah bread dough
2.Proof the dough
3.Divide and let the dough rest
4.Shape the Challah bread
5.Final Proofing
6.Bake the challah bread
Bake at 350 F or 180 C for 28-30 minutes.
Hope you all enjoyed this challah bread video.
Hope you will make this at home.
Enjoy!
Best Challah Bread Complete written Recipe :
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How To Make a 4-Braided Challah | Challah Workshop Part 5
Jamie Geller and Reuben Grafton help you create a delicious 4 braided challah. They give you tips to make it perfect every time.
Get our FREE CHALLAH EBOOK:
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