Amazing Challah Recipe
This slightly sweet and rich Challah bread with a shiny golden crust is an impressive-looking recipe that comes together with a few simple ingredients. A fluffy, braided loaf enriched with eggs and oil, this traditional Jewish bread is as delicious as it is beautiful. With an irresistible pillowy interior, this bread is shockingly easy to make and SO delicious! It's great for French toast, bread puddings, sandwiches and more.
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How to Make Easy Challah Bread
Learn how to make easy challah bread with this delicious recipe. This soft, sweet bread is made with honey and olive oil. It’s surprisingly simple to braid the 5 strands of challah dough into a stunning centerpiece for an Easter brunch or a Jewish Sabbath meal!
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Mein Lieblingsrezept für Challah-Brot! Flauschige Challah zuzubereiten ist sehr einfach! #118
Mein Lieblingsrezept für Challah-Brot! Superdünner und leckerer Air Halu ist einfach zuzubereiten!
Heute werde ich mein Lieblingsrezept für Hala-Brot mit Ihnen teilen.
Die Bewertungsmethode und die Zutaten sind sehr einfach.
Super weiches und leckeres HALA Brot.
Hala Brot Zutaten und Methode:
2 Eier (ca. 10 ml für später aufbewahren).
Mischen.
Wasser 190-210ml.
Instanthefe 5g.
Honig oder Weißzucker 50g.
Brotmehl oder Universalmehl 500g.
Salz 5g.
Olivenöl 30g.
Den Teig abdecken und 1 Stunde an einem warmen Ort gehen lassen.
In 6 Teile teilen.
Den Teig zu Kugeln formen.
Decken Sie den Teig ab, damit er trocken bleibt.
Den Teig ausrollen.
Bilden Sie eine Challah, wie ich zeige.
Mit einem Handtuch abdecken und 10 Minuten ruhen lassen.
Mit einem Ei bestreichen.
Sesam mit Mohn mischen (optional).
Challah mit Sesam bestreuen.
Backen Sie das Challah-Brot in einem auf 180 ° C vorgeheizten Ofen 20-25 Minuten lang oder bis es goldbraun ist.
Es stellte sich eine sehr weiche, schöne und leckere Challah heraus.
Guten Appetit!
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ONE HOUR CHALLAH RECIPE || AMAZING RECIPE FOR BARKIS, BABKA || EASY ONE HOUR BREAD RECIPE
This one hour challah recipe is amazingly easy, delicious the result is SPECTACULAR!
Don't forget that this easy one hour bread recipe is amazing for barkis and babka as well ! This is the most easy challah recipe EVER and it comes out perfect every time!
In a Nutshell, this video you will learn how to do a one hour challah bread dough recipe that is excellent with whole wheat flour, spelt, regular flour, and bread flour too!
It uses simple ingredients and can use instant yeast or fresh yeast as well!
You do not need to wonder anymore how to make a challah bread recipe or feel that you do not have the time for baking bread even an easy bread with instant yeast!! this recipe is your solution!
In just a few minutes you will learn how to make and bake in ONE HOUR an amazing BREAD RECIPE . You will require 6 ingredients, your hands and that is it! No bread machine needed! It sounds to good to be true! Not all all! this easy recipe is so versatile and amazing that you can use it to make your challah/hallah, Barkis and even as a base for your babka!
Try this easy challah recipe, you will not be sorry!
Whether for shabbat, holidays or at any time: enjoy this amazing scrumptious easy challah bread :)
LABRIUT! BON APPETIT!
Stay safe and blessed
SARA MALKA
#onehourbreadrecipe #onehourchallahrecipe #onehourbreaddoughrecipe
RECIPE:
5 cups of fall purpose flour
2 tsp salt
2 tbs of granulated sugar
1.5 tbs of DRY ACTIVE INSTANT yeast
2 cups of warm water
2 tbs of oil
proof your yeast mixing the warm water and stir in the yeast
then mix your salt with your flour
let your yeast proof : when you see bubble at the surface it is ready
add gradually the proof yeast to the flour and salt mixture
it will gradually incorporate until you will have to dig in with your hands: Enjoy the process!!! and Let the little kid in you come out to play!
the dough will be crumbly but the more you will work it the more is will getting smoother
once it forms a ball, transfer it to your work station and continue kneading
continue until the dough will reach a playdoe consistency
once you reach the desired consistency, I encourage you to weigh each pieces to make sure the baking time will be consistent. But if you do not: no problem! you can totally eyeball it!
this amount of dough will yield 6 small challot or 2 medium challot
to make the beracha of HAfrashat challah ( taking the challah) triple the recipe:)
once you are done shaping your challah ( if you want more ideas on how to shape your challah please see this video)
let it rise for 20 minutes
once risen, put an egg-wash and add your favourite topping ( we like by prima challah topping)
Then put it in a pre-heated 350*F oven for 20minutes for the small challot but it can go to 30 minutes for bigger size challah ( it should feel hollow when you tab the bottom)
once your house smells like a bakery: you are done :) as long as it has baked long enough ;)
put it on a cooling rack and let cool and enjoy!
Do not forget to do the blessing over bread : hamotzi lechem Min Ha'Aretz
If you have questions, do not hesitate to reach out to me!
Enjoy your new favourite new and easy challah recipe
SHORT BIO OF WHO IS BEHIND FRUM IT UP!
Hi!
Thank you for being here and have clicked on this video ! It means so much to me!
Being a religious Orthodox Jewish woman with small children while working full-time as a healthcare professional with no outside help! I share with you tips tricks, shortcuts , DIY, hacks,.. videos to help you celebrate shabbat/holidays, to better understands what are the pillars of Judaism, to discover many mysteries enclosed in the Torah as well as to see that it is possible to balance a family life, a career and the perceived challenges of being a religious jew at the same time without feeling lost nor overwhelmed most of the time LOL!
I post videos every week. Come and join me in this ride on how to be religiously YOU in a simple and fun way: Let's frum it up!
Stay safe and blessed :)
Sara Malka :)
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Best Challah Dough Recipe | How to Bake Challah Bread | Jamie Geller
Make your own challah dough and get braiding instructions with Jamie Geller! First in a five-part series, Jamie Geller starts with showing you how to make the dough for her awesome challah recipe
Find Jamie's recipe. here:
In the follow-up videos, you will learn how to do a 6-braid challah, a Rosh Hashana Crown, round-shaped challah, and how to stuff it with onions, cover it in garlic, or turn it into cinnamon buns--all with the same dough.
Get our FREE Challah Ebook:
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How to Make Challah Bread | Challah Bread Recipe
This recipe shows you how to make challah bread with the easiest recipe you can find. The recipe includes a guide on how to braid challah with 3 strands. If never tried challah bread now it’s the time!
Full written recipe:
*the measurements are in metric cups*
Recipe for 1 large or 2 small challah
Ingredients:
3.5 cups (500g) Flour
1 tbsp (10g) instant dry yeast
3.5 tbsp (42g) white sugar
2 eggs
¼ cup (50g) canola oil
1 cup - 2 tbsp (200ml) warm water
1 tsp (6g) salt
Directions:
1.In a large mixing bowl sift all-purpose flour, add yeast, sugar and mix. Add 1 egg, warm water and oil.
2.With a dough hook attachment, knead the dough on low speed for 2 minutes, then add the salt and knead 5-6 minutes more.
3.Shape a ball from the dough and place in an oiled bowl, cover with a towel or plastic wrap. Let the dough rise about an hour (until double in size) in a warm place.
4.Cut the dough in half and each half cut into 3 (if you want 2 medium challahs) or just cut all the dough into 3 pieces (if you want 1 large challah).
5.Roll each piece of dough into a long rope roughly 1-inch thick and start braid the dough as described in the video.
6.Line a baking sheet with parchment paper and put the loaf on top, cover with towel and let rise about an hour.
7.Preheat oven to 360f/180c .
8.Brush with beaten egg and sprinkle with sesame seeds (optional).
9.Bake 20-30 minutes until the top browns to a rich golden color (depends on loaf size).
10.Let cool at least 30 minutes.
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