Leah Itsines Shares Her Favourite Healthy Dinner Recipe | FOOD | Great Home Ideas
Johanna Griggs meets lifestyle and fitness influencer, Leah Itsines, to find out her tips for healthy cooking at home. Click here to subscribe:
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How make homemade pizza (own version) /LEAH OBNIMAGA
Ingredients : for dough
6cups flour
3tbsp sugar
3tbsp milk powder
2tbsp dry yeast
1.5 cup warm water
2tbsp sugar to mix with yeast & water
Pizza sauce :
1 tomato paste
1med onion
2pcs garlic,
Pizza seasoning
Salt
Pepper
Dried oregano
Water
Toppings : it's your choice what you want to put.
Note: pre heat the oven:
Put in oven for 15 min
Down fire only 180°c
Enjoy watching.....
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S&R PEPPERONI PIZZA AT SAVORY FRIES TAKE-OUT | Leah Demecillo
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How to make Leah's home-made pizza.
Edited By Leah
Ingredients:
you can use any toppings of your choice these are what I used,
1 sheet of puff pastry,
1 red pepper,
1 green pepper,
1 yellow pepper,
Chorizo,
Cooked Ham,
2 tablespoon Sun dried tomato paste,
2 tablespoon tomato puree,
1 tablespoon oregano.
Homemade Detroit-Style Pizza | The Cooking Show
It’s chewy, it’s cheesy, it’s saucy, it’s Detroit-style pizza! Farideh is at home making a barbeque chicken Detroit-style pie, known for its rectangular shape and its lacy cheese crust. Farideh makes a yeasted dough and barbeque sauce from scratch, grills off some juicy chicken thighs, and layers on toppings like red onion, pepperoncini peppers, plus mozzarella and cheddar cheese. Add this unique pie to your pizza rotation! Check out the recipe here:
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Herrine Makes New York's Best Pizza At Home With Lucali Chef Mark Iacono
Lucali is one of the most popular pizza restaurants in New York City. Chef and owner Mark Iacono teaches Insider’s Herrine Ro how to make the best home-cooked version of his famous margherita pie. The ingredients used include pantry staples and common grocery-store cheeses.
DOUGH:
33.6 ounces of water
3 1/2 pounds of flour
0.3 ounces of yeast
2 Tablespoons extra virgin olive oil
2 Tablespoons of salt
Put room temperature water in a large mixing bowl.
Remove a cup of water and dissolve the salt in it.
Add the yeast in the mixing bowl and dissolve. Then add your olive oil and stir.
Add 25% of your flour to the water and mix until smooth.
Add the salt water and mix for approximately 15 seconds, add the remaining flour. Mix/knead for approximately 10 minutes.
When finished kneading, cover dough with saran wrap and let rest for 45 minutes.
Cut the dough into eight, 10-ounce balls.
Baste with EVOO, then cover with saran wrap and let rise in the refrigerator for six hours to overnight.
TOMATO SAUCE:
Yellow onion, finely chopped
Garlic, minced
Dry oregano
Canned tomato sauce
Salt
Pepper
Sugar
Basil
CHEESE:
Low moisture mozzarella
Bufala mozzarella (or fresh mozzarella)
Grated parmesan cheese
MORE COOKING FROM HOME:
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Recreating New York's Best Pancakes With Clinton St. Baking Company Chef Neil Kleinberg
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#Pizza #NYC #FoodInsider
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Herrine Makes New York's Best Pizza At Home With Lucali Chef Mark Iacono