Challah, Rugelach & Baking Tips with Diamond Bakery's Doug Weinstein | Taste Buds with Deb Ep 20
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Doug Weinstein, owner aka steward of Diamond Bakery in Los Angeles.
Weinstein shares the history of the Jewish-style bakery, the connection between families and baking (he calls it “L’Dor v’Dough”), and his own culinary journey. He also offers tips - and recipes - for baking challah and making rugelach.
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Read the highlights and get the recipe at JewishJournal.com:
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Debra Eckerling is a goal strategist, writer, and foodie. Join Deb every week for bite-sized conversations about food, cooking, and community. Follow @TheDEBMethod on social media and learn more at TasteBudswithDeb.com.
Shabbat Cooking & LONELY?! Tips on how to create your community! Spaghetti, Chicken, Bread Recipes
Hi, I’m Leah, today we'll do Shabbat Cooking & talk Tips on how to create your community! We will cook Spaghetti, Chicken, Challah Bread & share Recipes. I’m a Jewish Orthodox mom and I cook healthy, fast & easy recipes with simple Ingredients spiced with spirituality!
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Things I talk about: spirituality, community, kids, village, village fun, create community, lonely, what to do if lonely, build community, spaghetti, pasta, easy spaghetti, secrets, fluffy challah, bread recipe, bread, how to make challah, shabbat cooking, shabbat prep, Orthodox Jewish mom, inspiration, vlog, humor, fun in the kitchen, shabbat, kosher, jewish food, jewish recipes, kosher food, snacks, summer snacks, easy food cooking, being productive, being happy, jewish cooking, cooking show, healthy recipes, kosher food, easy recipes, Shabbat cooking, Shabbat preparations, meal prep, healthy recipes, fast recipes, kosher cooking, kosher recipes
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⭐️RECIPES⭐️
⭐️TOMATO SPEGHETTI PASTE SAUCE
-6 oz tomato paste
(3/4 cup)
-1 1/2 cups pasta water (or water)
-2 tsp honey, date honey
or sugar
-1 tsp oregano
-1 tsp Italian seasoning
(or dried thyme & basil)
-1 tsp salt
-1 tsp pepper
-1/2 tsp onion powder
-1/2 tsp garlic
⭐️EASY TANGY PICKLED CABBAGE
-1 small cabbage sliced
(Whatever veggies you have
red peppers, kohlrabi, carrots)
-2.5 cups water
-3 tbsp. honey or sugar
-1 tbsp. salt
-6 tbsp. vinegar
⭐️FLUFFY CHALLAH DOUGH
-4 cups flour (I used white spelt)
- 1 tbsp honey or maple syrup / date honey
- 1 1/3 cup water (around this amount, depending on the flour. This should be a sturdy dough (not wet) after kneading or mixing (like soft playdough) so you might need to add more water or flour as needed.
- 1/2 tsp baking soda
- 1 tsp yeast
- 1/2 tsp salt
- 1/2 lemon of a lemon juice (or 1 tsp vinegar)
DIRECTIONS:
-Mix until Dough Is combined or used Stand mixer
(the more you knead or mix the fluffier it'll be)
-Let is Rise for 1 hour
-Braid into challah or rolls and rise for 45 mins
BAKE for Around 20 mins at 350f 190c
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⭐️WATCH WHAT YOU WANT:⭐️
#jewish #community #food