4 SIMPLE CHICKEN RECIPES USING CREAM SOUPS
These 4 simple chicken recipes include your favorite cream soups! These old-fashioned chicken recipes are sure to become family favorites.
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4 SIMPLE CHICKEN RECIPES USING CREAM SOUPS
#chickenrecipes #recipesusingcreamsoups #campbells #easycasseroles
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0:00 Simple Chicken Recipes
1:38 Chicken Roll-ups
4:44 Chicken & Stuffing
6:36 Chicken & Rice
10:14 Chicken Noodle
RECIPES:
CHICKEN ROLL-UPS
1 lb Cooked Shredded Chicken
1 can Crescent Rolls
1 Cup Shredded Cheddar Cheese
1 Can Cream of Chicken Soup
Shred cooked chicken and set aside. Separate the crescent rolls and add 1 TBL cheese to each roll. Top with about 2 TBL of chicken. Roll up each roll starting with the widest end and place in a greased 9x13 baking dish. In a bowl combine soup and 1/2 Cup of water and pour over the chicken rollups.
Optional: Top with any remaining cheese and season to desired taste with salt, pepper, garlic, paprika, and parsley.
Bake at 350F for 30 minutes.
CHICKEN & STUFFING
2 lbs shredded chicken, cooked (I use rotisserie)
2 10.75 ounce cans condensed cream of chicken soup
1/4 C milk
1 6 ounce box Stove Top Chicken Stuffing mix
1 1/2 C chicken broth
Instructions
-Preheat oven to 375F
-Spray a 9x13-inch baking dish with non-stick spray
-Spread the chicken evenly in the bottom of the prepared dish
-Whisk the condensed soups and milk together in a medium bowl.
-Pour the soup mixture evenly over chicken
-Sprinkle dry stuffing mix evenly over the top
-Pour chicken broth over the stuffing mix
-Cover the dish with foil and bake for 40 minutes
-Remove from oven and let stand 10 minutes before serving
CHICKEN & RICE
4 cups rotisserie chicken, chopped
2 cans cream of chicken soup
1 can cream of mushroom soup
½ tsp salt (or to taste)
¼ tsp pepper
1 cup water
1 cup milk
2 cups instant rice, uncooked
1 cup cheddar cheese blend, shredded
1 to 1 ½ cups panko crumbs
4 to 6 tsp butter, melted
This link goes to a very similar recipe, but I use 2 cans Cream of Chicken instead of using cream of celery, and I do not add the onion powder.
RECIPE LINK:
CHICKEN NOODLE CASSEROLE
2 cups uncooked egg noodles
2 cups cooked shredded chicken
1 10 oz. package frozen peas and carrots (or vegs of your choice)
1 cup milk
1 10 oz. can cream of chicken soup
1 10 oz. can cream of mushroom soup (any style of 2 cream soups will do)
1/2 cup mayo
1 tsp salt
1 tsp pepper
1/2 teaspoon garlic powder
1 1/2 cup cheddar cheese
parsley flakes (optional)
Instructions
Preheat oven to 350° F. Spray a 9x13 inch baking dish with nonstick spray.
Boil egg noodles according to package directions. Drain
In a large bowl combine all the other remaining ingredients (reserve 1/2 C cheese and the parsley for the top)
Add cooked noodles to mixture. Stir to combine everything. Pour into prepared baking dish. Top with 1 cup Cheddar Cheese and parsley flakes.
Bake 30 minutes or until heated through. Remove from the oven and let stand 5 minutes before serving.
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*Ecclesiastes 3:1-8
For everything there is a season, A time for every activity under heaven.
*Creamy Chicken & Rice Recipe* #theonealsway # #quickrecipes #chickenrecipe #foodie #explorepage
Bereiten Sie Reis auf diese Weise zu, das Ergebnis ist erstaunlich! Reisauflauf Rezept! ASMR!
Hallo Freunde! Heute koche ich einen sehr interessanten Reisauflauf mit Gemüsefüllung! Mein Freund hat dieses Rezept mit mir geteilt und ich habe mich wirklich in dieses Gemüsegericht verliebt! Wenn Sie Reis, Eier, Käse und Gemüse zu Hause haben, backen Sie diese einige Minuten im Ofen und schon haben Sie ein herzhaftes und leckeres Abendessen für die ganze Familie auf Ihrem Tisch! Sie werden dieses Gericht lieben, das Ergebnis ist erstaunlich! Reisauflauf ist ein einfaches und sehr leckeres Gericht! Warum habe ich noch nie so Reis mit Eiern und Gemüse im Ofen gekocht? Ich habe noch nie einen so leckeren Auflauf mit Reis gegessen. Guten Appetit und einen schönen Tag!
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1 Tasse Sahne
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1 Selleriestange
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1 Tomate
Salz
Pepper
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Easy Rice Celery Casserole
There is a twist in every fried rice.. give it a try, his rice casserole is very easy to make just a few ingredients.
Enjoy watching!!
#friedrice, #ricecasserole,# ricedish
Mom's Chicken and Rice Casserole
FULL RECIPE HERE:
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Tuna Rice Casserole
#comfortfood #tunacasserole #tunaricecasserole #cheesesauce #lentenseason #lent
Diane shares her childhood tuna casserole recipe. It's a true comfort food favorite.
Ingredients: Sauce mixture
4 tablespoons butter
½ cup chopped celery
2 teaspoons dried minced onions
3 tablespoons flour
⅛ teaspoon black pepper
½ teaspoon dry mustard
½ teaspoon Worcestershire sauce
2 cups milk
1 cup shredded cheddar cheese
Ingredients: Casserole mixture
One 9 oz can tuna, drained
1 ½ cups frozen peas
2 tablespoons diced pimento
Salt to taste
3 cups cooked rice
1 cup French Fried Onions
Directions: Cheese sauce mixture
Use a large sauce pan to sautéed celery in butter until tender, about 5 minutes. Add dried onions, dry mustard, pepper and flour. Mix and cook until smooth. Stir and cook until bubbly, then add Worcestershire sauce and gradually add milk, stirring to keep smooth. Cook until mixture thickens. Add 1 cup shredded cheese and stir till smooth. Remove from stove top. Stir in peas, tuna and pimento. Set aside
Directions: Casserole
Butter a 2-quart casserole dish. Spread half of the cooked rice into dish. Top with ½ cup shredded cheese. Cover with half cheese sauce mixture. Repeat layer of rice, shredded cheese and cheese sauce. Top with French Fried onions.
Bake in 400F oven for 20 minutes or until brown on top and cheese sauce is bubbly.
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