This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Celery Rice Casserole (Vegan)

x

2 1/2 cups Boiling [stock]
1 cup Rice

uncooked
3 cups Celery :

sliced 1/2" thick
1/2 cup Onion

finely chopped
1/2 teaspoon Marjoram
1/8 teaspoon Salt
1/8 teaspoon Pepper
Chopped celery leaves :

for g Garnish
Skim the fat from the broth using a bulb type baster. Combine all the ingredients in a 2 quart casserole. Cover the casserole and bake in a preheated 400 degree oven for about 30 minutes or until the rice and celery are tender. Garnish with chopped celery leaves. SOURCE: Calorie-Carbo-Fat Counter & Cookbook Per Serving: Calories

131.7 Carbohydrate:

29.5 grams Fat--0.2 grams :
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80?

How To make Celery Rice Casserole (Vegan)'s Videos

Relevant Articles

Shares

x

Categories

x

Menu