ULTIMATE MAC & CHEESE | Jamie Oliver
MAC AND CHEESE, the ultimate, MAC AND CHEESE! Oh my. Oh my. We ain’t playing around with this one, this is a classic. An indulgent and heavenly treat. If you mac, you mac. If you cheese, you cheese. But if you wanna mac and cheese, then do this recipe. Get it in my mouth, again.
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Highland Mussels | Jamie Oliver | Jamie’s Great Britain
Roasted Sardines | Jamie Oliver
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Cauliflower Kugel Recipe
Delicious low carb kugel recipe has a traditional kugel taste, with a modern, healthier twist. It's perfect for Jewish Holidays like Passover or Rosh Hashanah and also for everyday too. Serve it for a healthy breakfast, snack or Meatless Monday Main Dish. Follow along to make this tasty, beautiful dish easily.
Purple Cauliflower Casserole
Learn to make this delicious meal that your whole family will love. Its easy, fast & delicious!
Cauliflower Cheese | Waitrose and Partners
Watch Rich Harris make this rich and creamy cauliflower cheese. It's the perfect winter comfort food. See the recipe here |
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Cooking With Michael Myers | Killer Recipe Included | Loaded Cauliflower Casserole
Apology for double posting this video. The first one had a glitch.
Thanks for checking out our very first Cooking with Michael (Myers)! We are making a Loaded Cauliflower Casserole with assistance from the number one face in horror, Michael Myers. Just in time for the holidays too!
Killer recipes from the king of Halloween. This month's dish is keto, gluten-free, low-carb and full of ooey gooey deliciousness. Subscribe to see Michael's next pick..
We put out weekly content based around Halloween such as unboxing props, store-tours, spooky mini movies, Cooking with Michael and more. Check us out and Subscribe here:
Full Recipe:
1 head cauliflower
1 cup colby jack cheese (shredded)
1 cup sharp cheddar cheese (shredded)
1 package of bacon (pre-cooked and chopped)
1/2 cup mayo
1/2 cup sour cream
1 tbsp ranch seasoning
salt and pepper to taste (about 1/2 tsp each)
Optional: fresh chives
Steam cauliflower 10 mins. Remove from heat to cool
Pre-heat oven to 375 (or 370)
Mix mayo, sour cream, seasonings, full cup of cheddar and 3/4 chopped bacon together. Add mixture to cauliflower
Pour into casserole dish - any size will be fine
Top with cup of colby jack cheese and rest of bacon.
Bake covered for 20 mins
Uncover and bake additional 15 mins
Let rest 10 mins
Serve
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Cauliflower Parmesan
Delicious served alongside your favorite protein, or presented as a vegetarian entrée with pasta and a green salad, this Cauliflower Parmesan from local blogger, Alissa DiSanto has all the flavor of the original Italian dish, minus the meat.
See More from Alissa DiSanto:
Cauliflower Parmesan
Serves 2-4
Ingredients
1 large head cauliflower
½ cup olive oil
Salt and pepper, to taste
1 large onion, diced
5 garlic cloves, minced
1 tsp. dried basil
1 pinch crushed red pepper flakes (optional)
1 Tbsp. sugar
1 28 oz. can Heinen’s crushed tomatoes
1 cup Heinen’s Italian bread crumbs
½ cup Heinen’s fresh grated parmesan cheese
1 cup shredded BelGioioso mozzarella cheese
1 bunch of basil, for garnish
1. Preheat the oven to 400˚F. Line a rimmed baking sheet with parchment paper or tin foil.
2. Slice the cauliflower into steaks. If you struggle with this, or several florets come loose, simply cut the cauliflower into florets. Arrange in a single layer on the baking sheet. Drizzle with 4 Tbsp. of olive oil and season generously with salt and pepper.
3. Roast for 30 minutes until the cauliflower steaks are golden brown. Cauliflower florets will roast much faster, about 18-20 minutes. Remove from the oven and set aside. Turn the oven to broil.
4. Prepare the bread crumbs by heating 2 Tbsp. of olive oil in a skillet over medium heat. Add the bread crumbs and stir constantly for 1-2 minutes, or until the breadcrumbs are golden brown. Immediately transfer the bread crumbs to a bowl and set aside.
5. Using the same skillet, prepare the tomato sauce. Heat 2 Tbsp. of olive oil over medium heat. Add the chopped onion and minced garlic to the pan and cook for about 5 minutes, or until the onions are translucent. Add the can of crushed tomatoes, red pepper flakes (optional), dried basil, sugar and a pinch of salt. Allow the sauce to simmer for 5 minutes.
6. Cover the bottom of the baking dish with a layer of the tomato sauce. Top with the roasted cauliflower. Cover the cauliflower with the breadcrumbs, followed by the grated parmesan and mozzarella cheeses.
7. Place the dish under the broiler, watching very closely to ensure that the cheese becomes brown and bubbly, but does not burn.
8. Remove the dish from oven and garnish with fresh basil.