How To make Cattleman's Beef And Beans
Ingredients
1
pound
beans, pinto, dried
6
cup
water
3
pound
beef, brisket, or round roast
1
each
onion, chopped
1/2
cup
molasses, dark
2
teaspoon
salt
1/2
teaspoon
ginger, ground
1/2
teaspoon
mustard, dry
1/4
teaspoon
pepper
1
each
bay leaf
Directions:
Rinse beans under running water, place in a large kettle with water. Bring to boiling, cover kettle, lower heat and cook 15 minutes. Let stand 1 hour.
Trim all excess fat from beef. Brown meat on all sides. Place meat in the bottom of the slow cooker; add beans and liquid, onion, mollasses, salt, ginger, mustard, pepper and bay leaf. Add more water, if needed to cover meat and beans; cover with lid. Cook on High for 2 hours, stir beans, adding more liquid if needed to keep beans and meat covered. Turn heat control to Low and cook for 8 hours, or until beans are very tender and liquid is absorbed.
Taste and season with a spoonful of hot prepared mustard, if you wish. Remove meat to a carving board and cut into slices; spoon beans around beef on platter.
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*** TIME STAMPS ***
00:00 Intro
00:41 Prepping the Beans
02:35 Cubing the Brisket
03:34 Seasoning the Brisket
04:29 Knifework
06:21 Smoking the Brisket
07:14 Cooking the Beans
11:30 Dicing the Brisket
12:06 Finishing Touches
14:00 Let's Get a Taste
15:05 Outro
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