Chicken Casablanca
Chicken Casablanca
Ingredients :
1 Fresh Lemon
1/2 Medium Onion
1 Cinnamon Stick
3 tbl spoons Olive Oil
2 Cardamons
2 tbs Turmeric
2 tbs Smoked Sweet Paprika
1 tbs Sea Salt
1 tbs Cumin
1 tbs Black pepper
1 Pickled Lemon
1/4 Cup pickled Green olives
The Moroccan cuisine is influenced by Morocco's interactions and exchanges with other cultures and nations over the centuries.Moroccan cuisine is typically a mix of Arabic, Andalusian, Berber and Mediterranean cuisines with a slight European and Subsaharan influence.
Morocco produces a large range of Mediterranean fruits and vegetables and even some tropical ones. Common meats include beef, goat, mutton and lamb, chicken and seafood, which serve as a base for the cuisine. Characteristic flavorings include lemon pickle, argan oil, cold-pressed, unrefined olive oil and dried fruits. As in Mediterranean cuisine in general, the staple ingredients include wheat, used for bread and couscous, and olive oil; the third Mediterranean staple, the grape, is eaten as a dessert, though a certain amount of wine is made in the country.
Spices at central market in Agadir
Spices are used extensively in Moroccan food. Although some spices have been imported to Morocco through the Arabs for thousands of years, many ingredients — like saffron from Talaouine, mint and olives from Meknes, and oranges and lemons from Fes — are home-grown, and are being exported internationally. Common spices include qarfa (cinnamon), kamoun (cumin), kharqoum (turmeric), skinjbir (ginger), libzar (pepper), tahmira/felfla hemra (paprika), zenjelan (sesame seeds), qesbour (coriander), zaafran beldi (saffron), massia (mace), qronfel (cloves), basbas (fennel), Nnafaâ (anise), elgouza (nutmeg), zaâter (oregano), felfla soudania (cayenne pepper), and Ourka sidna moussa (bay laurel). helba fenugreek, 27 spices are combined to form the celebrated Moroccan spice mixture ras el hanout.[5]
Common herbs in Moroccan cuisine include naanaa (mint), maadnous (parsley), quesbour (coriander), fliyo (peppermint), merdedouch (marjoram), kerouiya (caraway), ellouiza (verbena) and salmia (sage).
Couscous (Arabic: كُسْكُس kuskus ; Berber: ⵙⵉⴽⵙⵓ seksu) is a Maghrebi dish of small (about 3mm diameter) steamed balls of crushed durum wheat semolina, usually served with a stew spooned on top. Couscous is a staple food throughout the North African cuisines of Morocco, Algeria, Tunisia, Mauritania and Libya and to a lesser extent in Sicily
Moroccan couscous being made in Casablanca
Authentic Moroccan couscous with fall vegetables
INGREDIENTS:
2 lbs medium grain couscous
3/4 litter warm water
1 tbsp salt
4 tbsp oil
2 medium size onions
1 lb meat
2 tomatoes
a bunch of cilantro and parsley
2 cups garbanzo beans soaked overnight
1/2 litter water
Assortment of Fall vegetables
1 lb carrots
1/2 lb turnip
1/2 courgette
4 chuncks of pumpkin
2 Green Courgette Rampicante
2 sweet potatoes
1/2 head of cabbage
the spices
1 tbsp salt
1 tbsp turmeric
1 tbsp ground ginger
1/2 tsp black pepper
1/2 cup oil
4 tbsp of smen or ghree
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Pearl Couscous & Roasted Veggie Salad #plantbasedrecipes
This roasted vegetable salad is seriously next-level! The combination of flavours and texture is really dreamy, and this is one meal you’ll really be looking forward to. Although I’m using it as a meal prep, it’s also totally company-worthy!
We simply combine the veggies with ras el hanout, a delicious Moroccan spice mix and let the oven do most of the work!
This salad is delicious even without the sauce, so I’d say it is optional, but it does take it to the next level and only takes 2 minutes to put together ????
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Moroccan Couscous | Moroccan Vegetable Couscous | Couscous Recipe Moroccan | Couscous| Naz's Kitchen
Moroccan Couscous | How To Make Moroccan Couscous With Vegetables Recipe | Moroccan Vegetable Couscous | Couscous Recipe Moroccan | Naz's Kitchen
Assalamu Alaikum friends,
Welcome to my channel, Naz's Kitchen. Hope you all are doing well!! Today we are bringing you a very famous side dish from Morocco, Moroccan Couscous.
This outstanding recipe for classic Casablanca-style couscous features steamed couscous piled high with yummy and healthy vegetables. (You can add stewed meat as well) An authentic recipe for Moroccan Couscous with Seven Vegetables, the ultimate comfort food to enjoy with family and friends. Couscous is a healthy, versatile side that you can serve with anything .This easy one-pot recipe for Moroccan Spiced Vegetable Couscous is delicious on its own or makes a flavourful side dish for Oven Fried Chicken or a nice juicy steak!
Couscous – 150g
Hot water – 150ml
Olive oil – as needed
Garlic – ¾ cloves minced
Red & Green pepper – half of each diced
Onion – 1 sliced
Safron – A pinch
Ras El Hanout (Moroccan Spice) – 1 tsp (Can substitute with Cumin, Paprika and chilli powder if not available)
Salt – to taste
Parsley – as needed
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