How To make Carrot Souffle
1/2 cup crushed corn flakes
or walnuts
3 tablespoons brown sugar
2 teaspoons butter :
room temperature
FOR THE SOUFFLE: 1 pound carrots, cooked -- until tender
3 eggs
1/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon vanilla
1/2 cup (1 stick) butter melted
Dash of nutmeg Pinch of salt :
(optional)
Preheat oven to 350 degrees.
For the topping: Combine the crushed corn flakes or walnuts, brown sugar and butter. Set aside.
Puree the cooked carrots and the eggs in a blender (do not use a food processor). Add the sugar, flour, vanilla, butter, nutmeg and salt and blend. Pour into a 1 1/2-quart pan or souffle dish and bake for 40 minutes. Spread the topping over the souffle and bake 5 to 10 minutes longer, until the topping is lightly browned.
Per serving: 383 calories, 6 gm protein, 46 gm carbohydrates, 20 gm fat, 152 mg cholesterol, 11 gm saturated fat, 177 mg sodium
The Washington Post
How To make Carrot Souffle's Videos
How To Make Carrot Soufflé
Hey y’all! Today’s video is a recipe for carrot soufflé! This is a sweet side dish that is great with any entree! Thanks for watching ????
Thanks for watching!! Please subscribe for more recipes!!
Bakers Joy Non-Stick Spray
Veggie Wash:
Miracle Peeler:
Ingredients:
2 lbs carrots
2 tablespoons flour
1 1/2 teaspoon baking powder
1 cup white granulated sugar
1/2 cup light brown sugar
1 stick butter
4 eggs
1 teaspoon cinnamon
1 teaspoon nutmeg
2 1/2 tablespoons vanilla
Please subscribe to my channel here:
Don’t forget to like this video, and hit the notification bell ???? so you don’t miss out on any of my uploads!
Please follow me on Instagram:
Tashondarenaeonyoutube
Easy Thanksgiving Souffle | Chef Jean-Pierre
Hello There Friends, Today I'm going to demonstrate how to make an easy pan Souffle with Carrots and Butternut Squash. An instant fluffy winner at your Thanksgiving Feast. Make sure you let it cool down a bit first so that you don't burn yourself like I do! Let me know what you think in the comments below!
DON'T MISS ANY OF THE PAST THANKSGIVING RECIPES BY CHECKING OUT THIS PLAYLIST:
Editor's Note: Sorry for not adding the conversion for the Oven Temp,
375°F is 190°C
RECIPE LINK:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️Food Processor:
❤️Lasagna Pan:
❤️Offset Spatula:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
Chapters:
0:00 Intro
0:44 Butternut Squash Puree
2:26 Mise En Place
4:00 Start Processing
5:40 Start of Roux
7:50 Mix everything together
12:30 Add it to the Mold
15:00 Bake It
16:30 Tasting
17:30 Outro
Easy Carrot Souffle Recipe
Looking for the ultimate healthy dessert? Look no further than this easy carrot souffle.
#Carrot #Recipe #Food
Read Full Recipe:
CARROT SOUFFLÉ / MADE FAMOUS BY PICCADILLY CAFETERIA / VEGETABLE OR DESSERT
Here's all you need to know about making CARROT SOUFFLÉ.
Carrot Soufflé is a delicious dish that was made famous by Piccadilly Cafeteria.
I'm sure if you ate this at Piccadilly, you will not recognize it because their soufflé was made in advance and never as fluffy as when you make it at home.
Follow this recipe to make a fantastic Carrot soufflé.
INGREDIENTS
3 POUNDS FRESH CARROTS PEELED AND CUT INTO 1 PIECES
6 JUMBO EGGS
1 1/2 STICKS BUTTER SALTED
1/3 CUP HEAVY WHIPPING CREAM
1/3 CUP FLOUR ALL PURPOSE
1 TBSP. BAKING POWDER
1 TSP. VANILLA
2 CUPS BROWN SUGAR
1/4 TSP. NUTMEG
1/2 TSP. KOSHER SALT
Confectioners Sugar for topping
COOKING INSTRUCTIONS
STEAM OR BOIL CARROTS
PROCESS WITH BUTTER TO CREATE THE PUREE
MIX IN ALL OTHER INGREDIENTS (NOT CONFECTIONERS SUGAR)
POUR INTO A GREASED 9X13 CASSEROLE DISH
BAKE AT 350 DEGREES F FOR 1 HOUR.
Chef's Notes: The secrets to making this very successful.
1. Cut carrots small
2. Steam or boil carrots until very soft
3. Use a food processor to turn the carrots into a puree.
4. Use a mixer to mix all ingredients together
If you want to impress your guests, pull the soufflé out of the oven in front of them because it will have risen to it's maximum amount. Otherwise, it's flavor will do the rest!
Piccadilly Carrot Souffle
Piccadilly Carrot Souffle is an easy recipe to make that is perfect for a family gathering. This recipe is inexpensive to make, and everyone loves carrots when they are prepared like this.
You can find the exact recipe at
Carrot Souffle with Michael's Home Cooking
Do you like carrots? You will love this Carrot Souffle. It tastes so much like sweet potato casserole that if you put pecans on top, you might fool your family. What a great holiday addition this would make. Serves 6.
Ingredients:
2 pounds carrots
3/4 cup sugar
3/4 teaspoon coarse grind salt (1/2 teaspoon table salt)
1 and 1/2 teaspoons baking powder
1 and 1/2 teaspoons vanilla extract
3 eggs
2 Tablespoons all purpose flour
1 stick butter (1/4 pound)
powdered confectioners sugar
Boil your carrots till tender and very soft, about an hour.
Drain your carrots well, then mix your warm carrots with your sugar, salt, baking powder and vanilla extract.
Whip until smooth, then add your eggs and mix.
Add your flour and mix.
Add your butter and mix.
Pour into your casserole dish, I used an 8 X 8 dish.
Bake for 55 minutes @ 350F
Add your powdered sugar just before serving.
Thank you for watching!
I do think you could cut the sugar down to 1/2 cup.
Also you could cut the butter by half as well to make this a bit more healthy. But it was so very good using the full amounts.
Again, thank you for watching!
===========================================
Explore My Video Recipes
===========================================
Here is a list of my videos in categories:
I usually upload a new video on Saturday mornings, if you subscribe you can keep up with my new videos. You can also set up email notifications when subscribing.