How To make Carrot Souffle
1/2 cup crushed corn flakes
or walnuts
3 tablespoons brown sugar
2 teaspoons butter :
room temperature
FOR THE SOUFFLE: 1 pound carrots, cooked -- until tender
3 eggs
1/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon vanilla
1/2 cup (1 stick) butter melted
Dash of nutmeg Pinch of salt :
(optional)
Preheat oven to 350 degrees.
For the topping: Combine the crushed corn flakes or walnuts, brown sugar and butter. Set aside.
Puree the cooked carrots and the eggs in a blender (do not use a food processor). Add the sugar, flour, vanilla, butter, nutmeg and salt and blend. Pour into a 1 1/2-quart pan or souffle dish and bake for 40 minutes. Spread the topping over the souffle and bake 5 to 10 minutes longer, until the topping is lightly browned.
Per serving: 383 calories, 6 gm protein, 46 gm carbohydrates, 20 gm fat, 152 mg cholesterol, 11 gm saturated fat, 177 mg sodium
The Washington Post
How To make Carrot Souffle's Videos
Carrot Soufflé
Hey guys! It's yuna????
Today's recipe is Carrot Soufflé!
Have you tried ? It's worth it!!
It's heathy and low in calories.
Goes well with meat!
Hope you like????
Thanks for watching!!
#yunascooking
#Souffle
#sidedish
#recipe
#yunaslifestyle
Carrot Souffle (Copycat )
PICCADILLY'S FAMOUS CARROT SOUFFLE RECIPE MADE VEGAN (HOW TO)
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How To Make Carrot Souffle! Piccadilly Inspired~PiecesofNika
Hey loves! Checkout How To Make Carrot Soufflé Picadilly Inspired. Try making this carrot souffle for Thanksgiving! I hope you all enjoy this video. Please Comment, Like, Share, & Subscribe!!! Thanks so much for watching! xoxo
If you have any questions or any other videos you would like me to do....please leave them in the comment section below. Thanks!
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#cooking #food #carrotsouffle
Swiss Carrot Casserole
Learn to make this delicious meal that your whole family will love. Its easy, fast & delicious!
CARROT SOUFFLÉ / MADE FAMOUS BY PICCADILLY CAFETERIA / VEGETABLE OR DESSERT
Here's all you need to know about making CARROT SOUFFLÉ.
Carrot Soufflé is a delicious dish that was made famous by Piccadilly Cafeteria.
I'm sure if you ate this at Piccadilly, you will not recognize it because their soufflé was made in advance and never as fluffy as when you make it at home.
Follow this recipe to make a fantastic Carrot soufflé.
INGREDIENTS
3 POUNDS FRESH CARROTS PEELED AND CUT INTO 1 PIECES
6 JUMBO EGGS
1 1/2 STICKS BUTTER SALTED
1/3 CUP HEAVY WHIPPING CREAM
1/3 CUP FLOUR ALL PURPOSE
1 TBSP. BAKING POWDER
1 TSP. VANILLA
2 CUPS BROWN SUGAR
1/4 TSP. NUTMEG
1/2 TSP. KOSHER SALT
Confectioners Sugar for topping
COOKING INSTRUCTIONS
STEAM OR BOIL CARROTS
PROCESS WITH BUTTER TO CREATE THE PUREE
MIX IN ALL OTHER INGREDIENTS (NOT CONFECTIONERS SUGAR)
POUR INTO A GREASED 9X13 CASSEROLE DISH
BAKE AT 350 DEGREES F FOR 1 HOUR.
Chef's Notes: The secrets to making this very successful.
1. Cut carrots small
2. Steam or boil carrots until very soft
3. Use a food processor to turn the carrots into a puree.
4. Use a mixer to mix all ingredients together
If you want to impress your guests, pull the soufflé out of the oven in front of them because it will have risen to it's maximum amount. Otherwise, it's flavor will do the rest!
Carrot Souffle Recipe - Sweet and Savory Meals
Learn how to make Carrot Souffle - it is both savory and sweet, made with carrots, white and brown sugar, and perfectly seasoned with cinnamon and nutmeg. This is very similar to the carrot souffle at Piccadilly Cafeterias and would make a unique and decadent main course or side dish for Easter dinner.
????INGREDIENTS????:
2 1/2 pounds carrots (peeled and thinly sliced or chopped)
1/2 cup unsalted butter (melted)
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon nutmeg
4 eggs (at room temperature)
1/4 cup all-purpose flour
1 1/4 teaspoons baking powder
1 teaspoon cream of tartar (optional but best to use - or 1 teaspoon lemon juicee)
3/4 teaspoon salt
1/2 cup granulated white sugar
1/4 brown sugar
cooking spray
powdered sugar (for garnish)
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Suite 414
Parsippany, NJ 07054, USA
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