1/2 c Shortening 1/2 c Butter or margarine; -softened 3/4 c Sugar 2 Eggs 1 c Mashed cooked carrots 2 c All-purpose flour 2 ts Baking powder 1/2 ts Salt 3/4 c Shredded coconut Orange butter icing: 3 tb Soft butter or margarine 1 1/2 c Confectioners sugar 2 ts Grated orange peel About 1 tbs orange juice I have made these cookies, and they are GREAT! They're from the Betty Crocker Recipe Card Library. Heat oven to 400. Mix shortening, sugar, eggs and carrots. Blend in flour, baking powder & salt. Stir in coconut. Drop dough by teaspoonfuls about 2 inches apart onto lightly greased baking sheet. Bake 8 to 10 minutes or until no imprint remains when touched lightly. Immediately remove from baking sheet. Cool. Frost with orange butter icing. Makes 4 dozen cookies. Orange Butter Icing: Blend butter and sugar. Stir in orange peel and juice. Beat until frosting is smooth and of spreading consistency.JM. NAFY67C@prodigy.com (DEBORAH EPSTEIN) -----
Hi Bold Bakers! Every baker needs a great carrot cake recipe and that’s exactly what I’ll show you this week. This cake is moist, delicious and the perfect springtime dessert. Plus, I’ll share my favorite cream cheese frosting recipe that will give you a perfect result anytime. So let’s get baking!
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These easy to make raw carrot cake truffles are vegan, gluten free, refined sugar free and most importantly delicious. Full of healthy fats, fibre and protein – you can have your cake and eat it with this!
A video tutorial on how to make Royal Icing Carrots.
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How to Make Royal Icing Carrots | The Bearfoot Baker
Make Cute Little Royal Icing Carrots you can use as decorations for your Easter cookies. Check out the blog post for the tutorial and free patterns.
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How To Bake The Best Carrot Cake You'll Ever Eat • Tasty
Ever wondered how to make the perfect carrot cake? Look no further.
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