How To Make Carrot Cake Cookies
These carrot cake cookies are moist, oatmeal-based cookies that come together in a flash.
↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓
They are topped with a generous topping of signature sweet cream cheese frosting (and sprinkles, if you’re feeling festive). These bite-sized treats are much simpler than making a whole cake!
Full Printable Recipe:
Cookie Scoop (Affiliate Link):
Spatulas (Affiliate Link):
Digital Scale (Affiliate Link):
Ingredients
Cookies
1 cup butter softened (226g)
1 cup light brown sugar packed (200g)
1/2 cup sugar (100g)
2 tsp pure vanilla extract
2 large eggs
3 cups old fashioned oats (295g)
1 3/4 cups all-purpose flour (215g)
2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
1/4 tsp nutmeg
1 cup grated/shredded carrots (120g)
3/4 cup chopped walnuts or pecans (120g)
1/2-1 cup raisins OPTIONAL depending on preference
Frosting
3/4 cup salted butter softened (170g)
12 oz cream cheese softened (340g)
1 tsp pure vanilla extract
4 1/2 cups powdered sugar (565g)
1 Tbsp corn starch (this helps the frosting to maintain its shape - it's less likely to make a mess your hands this way!)
Instructions
00:00 Introduction
00:16 Preheat oven to 350F (177C)
00:21 Place your butter in the bowl of a stand mixer (or in a large bowl and use an electric beater) and beat until creamy, about 1 minute
00:28 Add sugars and cream together until light and fluffy
00:48 Add vanilla and then beat in eggs, one at a time, pausing to scrape down the sides of the bowl between each addition.
00:59 In a separate bowl, combine oats, flour, cinnamon, baking soda, salt, and nutmeg.
01:24 Gradually add dry ingredients to the wet, pausing periodically to scrape down the sides of the bowl with a spatula.
01:43 With mixer on low-speed, stir in carrots and walnuts/pecans (and raisins, if using)
02:10 Drop cookies by rounded spoonful (about 1 1/2 Tbsp scoop) onto parchment paper-lined cookie sheet. Bake 11-12 minutes on 350F (177C). Cookies may appear slightly underbaked at their centers still.
02:56 Allow cookies to cool for 5 minutes on tray then transfer to cooling rack to cool completely before icing.
For Frosting
03:04 In stand mixer, cream together butter and cream cheese.
03:19 Add vanilla.
03:34 Gradually add in powdered sugar, about 1/3 cup at a time, scraping down the sides of the bowl as needed.
03:52 Add corn starch and stir.
04:24 Spread frosting onto cookies or transfer frosting into a piping bag fitted with a Wilton 2D tip and pipe on top of cooled cookies.
Facebook:
Instagram:
Pinterest:
Email List:
DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!
Carrot Cake Cookies
These decadent carrot cake cookies are a dream come true with a sweet, soft, and nutty cookie topped with a rich, velvety cream cheese icing. They are irresistible and taste just like an old-fashioned carrot cake in a tasty cookie form. Add a cute carrot icing decoration to make it extra fun for the kids.
__________⬇️️⬇️️⬇️️⬇️️ CLICK FOR RECIPE ⬇️️⬇️️⬇️️⬇️️ ___________
Grab the full, printable recipe on my blog:
Ingredients
Cookies
2 1/2 cups all-purpose flour
1 tsp baking soda
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1 cup salted sweet cream butter softened (2 sticks)
3/4 cup light brown sugar tightly packed
1/2 cup granulated sugar
2 large eggs
1 tbsp vanilla extract
1 cup pecans chopped
2 1/4 cups whole carrots finely shredded (4 medium-large)
Frosting
8 oz cream cheese softened
1/2 cup salted sweet cream butter softened (1 stick)
3 1/2 cups powdered sugar
1 tsp vanilla extract
1 cup pecans finely chopped
green and orange food coloring optional carrot decoration
Instructions
Cookies
Preheat the oven to 350°F. Line a baking sheet with parchment paper and set it aside.
Using a stand mixer, or a medium-sized mixing bowl and a handheld mixer on medium-high speed, beat the butter for 1 to 1 ½ minutes.
Add the granulated and brown sugars to the butter and continue to mix on medium-high for 1 more minute.
Lower the mixer speed to low, add the vanilla and 1 egg at a time, mixing well after each egg.
In a medium-sized mixing bowl, whisk together the all-purpose flour, spices, and baking soda.
Keeping the mixer speed on low, slowly add the flour mixture. Mix just until the ingredients are incorporated.
Keeping the mixer speed on low, add the finely shredded carrots and chopped pecans to the batter. Only mix until the carrots and pecans are well incorporated.
Using a 1 ½ tablespoon cookie scoop, scoop the cookie batter onto the prepared cookie sheet, spacing the cookies 2 inches apart.
Bake for 10 to 12 minutes.
Allow the cookies to completely cool.
Frosting
Using either a stand mixer, or a medium-sized mixing bowl and a handheld mixer on medium-high speed, cream together the cream cheese and butter for 1 to 1 ½ minutes.
Lower the mixer speed to low. Add the vanilla and powdered sugar. Keep the mixer speed on low, until the powdered sugar is incorporated.
Increase the mixer speed to medium-high and continue mixing for another 1 to ½ minutes, until the cream cheese frosting is smooth.
Using a small offset spatula or a silicone spatula, frost the tops of the cookies, smoothing as you go. Be sure to frost to the edges of the cookies.
Sprinkle the finely chopped pecans onto a plate. Either gently roll the edges of the cookies in the chopped pecans.
If you would like to decorate your cookies with piped carrot decorations, reserve 2 to ½ cups of frosting in 2 separate small mixing bowls. In the first bowl add green food coloring adjusted to however light or dark green you wish for the carrot tops. In the second bowl, add orange food coloring to however light or dark orange you wish for the carrot body. Spoon each color into 2 separate quart-size Ziploc bags with a small snip in one corner, or in 2 decorator bags with a small decorator’s tip. Using even light pressure, and a zig-zag pattern to form the body of the carrot using the orange icing. Using even light pressure, form the top of the carrot using the green icing. Repeat for each cookie.
Thanks so much for watching! Please push LIKE, leave a COMMENT, SUBSCRIBE and SHARE!!!
SUBSCRIBE to my channel:
FACEBOOK: Spaceships and Laser Beams
INSTAGRAM: spaceshipsandlaserbeams
PINTEREST: spaceshipslb
TWITTER: @SpaceshipsLB
CONTACT US: layne@spaceshipsandlaserbeams.com
⭐️⭐️⭐️⭐️⭐️⭐️
Spaceships and Laser Beams launches new recipes daily. You'll find us sharing the best ideas for food, DIY, family life, travel, and more!
The BEST Christmas Carrot Cookies!
Watch for a Christmas Menu Plan! Easy Breakfast, Lunch, Dinner, and Dessert
--~--
Christmas Carrot Cookies are a THING and they are my husband's NEW favorite! They really are THE BEST!!!
Don't forget to subscribe to our channel!
Today we are also collaborating with Our Wyoming Life! They went from corporate jobs to being farmers and selling at the farmers market.
Subscribe to their channel here:
Watch how they make our Apple Praline Bread here and sell it at the Farmer's Market!
How to Make Incredible Carrot Cake Cookies
This is a recipe from my childhood and one of my favorite desserts ever! You will love these fluffy carrot cookies covered in a sweet, tangy orange glaze. Perfect Spring cookie! Handed down from 4 generations and I’m sharing with YOU! Please give them a try and let me know how you like them. IN THE VIDEO I SAY 350° BUT IT IS 375° (190° C) sorry! And about 8-11 minutes until bottoms are just golden.
3/4 cup sugar (150 g)
3/4 cup shortening (170 g)
1 egg
1 cup cooked, mashed carrots (8 oz)
1 teaspoon vanilla (5 g)
2 cups flour (240 g)
2 teaspoons baking powder (10 g)
1/4 teaspoon salt (1.25 g)
Glaze: 1 1/2 - 2 cups powdered sugar (170-228 g)
Zest of one orange
Juice of about 1/2 an orange (enough to make a glaze)
Produced by: Morgan Steinagel
Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey!
당근 케이크 쿠키 만들기 with 크림치즈 : Carrot Cake Cookies with Cream Cheese Recipe | Cooking tree
당근 케이크 쿠키 만들기 with 크림치즈 : Carrot Cake Cookies with Cream Cheese Recipe
당근을 넣어 촉촉하고 풍미 좋은 쿠키를 만들었어요~
크림치즈를 넣고 시나몬의 풍미가 좋아 정말 맛있는 쿠기에요.
당근을 얇게 채 썬 다음 키친 타올로 꾹 눌러 물기를 잘 제거하고 넣어야 하더라구요.
그냥 넣으면 수분이 너무 많아서 반죽이 많이 질어진답니다~
그리고 반죽을 팬닝하고 냉동실에 15분 정도 넣어 굳힌 다음 구워야
반죽이 많이 퍼지지 않고 잘 구워진답니다.
마지팬을 만들 때는 물을 조금씩 넣어 점도를 맞춰가며 반죽하고
냉장실에서 30분 이상 굳혀야 당근 모양을 만들 때 잘 만들어지는 것 같아요^^
즐겁게 시청하세요~♬ Enjoy~
*여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다!
Your subscriptions, likes, and comments give me a lot of strength.♡
*자막에 재료를 적어 두었습니다!
I wrote down the ingredients in the subtitles!
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.^^
-
- 약 14개 분량 about 14ea
[재료 Ingredients]
| 쿠키
25g 호두
100g 무염버터
80g 갈색설탕
60g 흑설탕
1g 소금
25g 달걀
20g 꿀
220g 중력분
3g 베이킹파우더
3g 베이킹소다
3g 시나몬 파우더
50g 당근
| 필링
100g 크림치즈
10g 슈가파우더
5g 옥수수전분
| 마지팬
20g 아몬드가루
20g 슈가파우더
5~6g 물
식용색소 (주황,초록,검정)
| Cookies
25g Walnut
100g Unsalted butter
80g Brown sugar
60g Dark brown sugar
1g Salt
25g Egg
20g Honey
220g All-purpose flour
3g Baking powder
3g Baking soda
3g Cinnamon powder
50g Carrot
| Filling
100g Cream cheese
10g Powdered sugar
5g Corn starch
| Marzipan
20g Almond powder
20g Powdered sugar
5~6g Water
Food coloring (orange, green, black)
[만드는 과정]
당근 쿠키 반죽
1. 당근을 얇게 채 썰고 키친 타올로 꾹 눌러 수분을 제거해 주세요.
2. 호두를 잘게 다져 준비해 주세요.
3. 실온 상태의 버터를 부드럽게 섞고 황설탕과 흑설탕, 소금을 넣고 가볍게 섞어 주세요.
4. 달걀과 꿀을 넣고 섞은 다음 중력분, 베이킹 파우더, 베이킹 소다, 시나몬 가루를 넣고 섞어 주세요.
5. 당근채와 다진 호두를 넣고 섞어 한 덩어리로 만든 다음 비닐 랩을 덮어 냉장실에서 1시간 이상 굳혀 주세요.
크림치즈 필링
6. 크림치즈에 슈가 파우더와 옥수수전분을 넣고 섞어 짤 주머니에 담고 냉장실에 넣어 두세요.
마지팬
7. 아몬드 가루와 슈가파우더를 체에 쳐서 넣고 물을 조금씩 넣어 반죽을 만들고
냉장실에서 30분 이상 굳혀 주세요.
8. 반죽을 나누어 색소를 넣고 주황색과 초록색 반죽을 만들어 당근을 만들어 주세요. (사용하기 전까지 냉장 보관해 주세요.)
9. 쿠키 반죽에 크림치즈 필링을 넣고 동그랗게 만들어 오븐 팬에 올려 주세요.
10. 냉동실에 15분 정도 굳힌 다음 170도 오븐에서 18분 정도 구워 주세요.
11. 쿠키를 꺼낸 직후 링을 이용해 쿠키를 동그랗게 정리하고 식힌다.
12. 녹인 화이트 초콜릿으로 마지팬으로 만든 당근을 붙인다.
-
*시청해주셔서 감사합니다.
Thank you for watching!
*제 영상은 유튜브와 네이버TV에만 업로드 되고 있고
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
*멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
#당근쿠키 #쿠키 #크림치즈쿠키
#carrotcookies #cookies #creamcheesecookies #Carrotcakecookies
#베이킹 #디저트 #baking #dessert
stuffed carrot cake cookies
#shorts welcome back to carrot cake week! these may just be my favorite cookie ever. here is the link to the full recipe: