6 c Carrot Slices 1 md Onion, Diced 1/2 c Butter or Margarine 1 c Velveeta Cheese x Crushed Pototo Chips Directions: 1. Boil carrots until half done in small amount of water. 2. Drain and place in casserole. 3. Add rest of ingredients. 4. Cover with crushed potato chips. 5. Bake at 350 degrees for 35 - 45 minutes. Bob Hogan
Get the top-rated recipe for Carrot Zucchini Vegetable Casserole at
Watch how to make a simple, creamy carrot and zucchini casserole with a crunchy bread-crumb top. It's a tasty change of pace from casseroles calling for cream soups and cheese. A bit of horseradish gives it real zing.
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Savor the Sweetness: How to Make a Delicious Carrot Casserole
Title: Savor the Sweetness: Mastering the Art of Delicious Carrot Casserole!
Description: Welcome to Wonder Brunch! Join us in this delightful culinary journey as we present a captivating recipe for a delicious Carrot Casserole that is sure to gratify your palate. Our easy-to-follow tutorial will lead you through the creation of a cheesy and flavorful dish, guaranteed to amaze your loved ones. Whether you're a seasoned chef or a novice in the kitchen, this video will equip you with the essential tips and tricks to perfect this delectable recipe. So, gather your carrots and brace yourself to indulge in the sweetness of this amazing Carrot Casserole. Don't miss out – subscribe to our channel for a plethora of mouthwatering recipes!
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Cheesy Carrot Casserole
Cheesy Carrot Casserole – If you love carrots and you love cheese you must try this Cheesy Carrot Casserole. A perfect vegetable side dish to any meal! Kid friendly and a great way to use up fresh garden carrots!
Recipe:
Carrot Souffle with Michael's Home Cooking
Do you like carrots? You will love this Carrot Souffle. It tastes so much like sweet potato casserole that if you put pecans on top, you might fool your family. What a great holiday addition this would make. Serves 6. Ingredients: 2 pounds carrots 3/4 cup sugar 3/4 teaspoon coarse grind salt (1/2 teaspoon table salt) 1 and 1/2 teaspoons baking powder 1 and 1/2 teaspoons vanilla extract 3 eggs 2 Tablespoons all purpose flour 1 stick butter (1/4 pound) powdered confectioners sugar
Boil your carrots till tender and very soft, about an hour.
Drain your carrots well, then mix your warm carrots with your sugar, salt, baking powder and vanilla extract.
Whip until smooth, then add your eggs and mix.
Add your flour and mix.
Add your butter and mix.
Pour into your casserole dish, I used an 8 X 8 dish.
Bake for 55 minutes @ 350F
Add your powdered sugar just before serving.
Thank you for watching!
I do think you could cut the sugar down to 1/2 cup. Also you could cut the butter by half as well to make this a bit more healthy. But it was so very good using the full amounts.
Again, thank you for watching!
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