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How To make Carrot Cake with An Indian Flavor
1 1/2 ts Vegetable oil
1 c Unbleached white flour
plus extra for dusting 1 ts Baking soda
1/4 ts Salt
2 lg Eggs
1/4 ts Ground cardamom seeds
1 c Granulated sugar
1/4 c Softened clarified butter
:
(ghee) 1 1/2 c Grated carrots
firmly packed 2 tb Chopped pistachios
2 tb Chopped blanched almonds
2 tb Raisins
Edible silver foil (opt.) "A characteristic sweet of southern India is carrot halvah, a rich, sweet reduction of carrots and spices that is almost fudgelike in consistency. This cake falls somewhere between this traditional treat and the popular American carrot cake. It has a dense texture and the unexpected flavor of cardamom, yet doesn't require the tedious cooking and stirring of a halvah. "Special Indian dishes are often decorated with silver foil :
a microscopic thin sheet of edible, flavorless real silver, available in Indian groceries. We have cut edible foil into decorative shapes a tedious business that must be done in a completely draftless room :
but more manageable solid toppings are customary. "Serve this nontraditional ending to your Indian meal with coffee that has been brewed with a few cardamom seeds." Rub a round cake pan that is 9 inches in diameter and 1-1/2 inches in height with the vegetable oil and then dust it very lightly with flour. Preheat the oven to 350 F. Sift 1 cup flour with the baking soda and salt. Beat the eggs well in a large bowl. Add the cardamom, sugar, and clarified butter. Keep beating until all the ingredients are thoroughly mixed. Add the sifted flour mixture to the ingredients in the large bowl and fold it in gently with a spatula. Add the carrots, pistachios, almonds, and raisins. Fold them in gently as well. Turn the cake batter into the oiled and floured cake pan and bake for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean and
the top is golden red. Decorate top with edible silver foil. * Source: World-of-the-East Vegetarian Cooking - by Madhur Jaffrey * Published in: The Herb Companion - February/March 1993 * Typed for you by Karen Mintzias
How To make Carrot Cake with An Indian Flavor's Videos
Easy Vegan Carrot Cake
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⭐️ It's packed with flavor, it's moist, and unlike most carrot cake recipes, ours does not contain a ton of sugar or oil. Try it, and you'll never bake any other carrot cake again!
⭐️ Ingredients
DRY INGREDIENTS
2 cups all-purpose flour
1 cup sugar we use brown sugar
3 teaspoons cinnamon
¼ teaspoon all spice optional
¼ teaspoon nutmeg
1 tablespoon baking powder
¼ teaspoon salt
WET INGREDIENTS
¾ cup dairy-free milk we use almond milk
⅓ cup canola oil or sunflower oil
1 teaspoon vanilla extract
1 inch ginger grated
2½ cups carrots finely grated
ADD-INS
¾ cup walnuts coarsely chopped
½ cup raisins
FROSTING
2 ounces vegan butter
½ lemon the grated zest
1 teaspoon vanilla extract
4 ounces vegan cream cheese
1 cup powdered sugar
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Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Carrot cake Recipe | Eggless Carrot Cake | Carrot cake with cream cheese frosting | Easy carrot cake
This super easy, fluffy and moist homemade carrot cake with cream cheese frosting will become your new favourite recipe...
This carrot cake recipe is one you will fall in love with! The perfect balance of flavour, crushed nuts and spices. PLUS the bonus of being super moist and fluffy.. Just what you want after waiting for what seems like an eternity to eat it! #carrot cake recipe
#carrotcake
#carrotcakewithcreamcheesefrosting
#egglesscarrotcake
???? Whole Wheat Carrot Cake Recipe! Healthy Carrot Cake Recipe That's Moist And Delicious
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Healthy Carrot Cake Recipe With Whole Wheat Flour | Carrot And Date Cake | Carrot Cake With Whole Meal Flour
Soft & moist CARROT CAKE with whole wheat flour |Healthy Carrot Cake Recipe
Bake a moist and delicious Carrot and Date Cake with this easy to follow recipe ! The cake is made with whole wheat flour and also has dates and walnuts.
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Ingredients for the Carrot and Date Cake
(Cup measurements : 1 cup = 250 ml)
Baking time: 40 - 45 minutes at 180 deg C
Cake Tin Size - 6 inches.
Whole Wheat Flour (Atta) - 150 grams (1 cup + 2 tbsp)
Carrots, grated - 1.5 cups
Dates, chopped - 1/2 cup
Walnuts, chopped - 1/4 cup
Vegetable Oil - 1/2 cup
Brown Sugar - 1/2 cup
Eggs - 2
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Cinnamon powder - 1 tsp
Salt - 1/4 tsp
Vanilla essence - 1/2 tsp
#carrotcakerecipe
#wholewheatcake
#flavoursbyar
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Soft & Moist Carrot Cake Recipe with Cream Cheese Frosting by Tiffin Box | Homemade Gajar ka cake
Hello lovelies,
Today's recipe is best homemade carrot cake. You will just love this incredibly moist crumb, outstanding flavor and velvety cream cheese frosting. This is truly the best carrot cake I've ever seen. Hope u will also like this recipe..
Ingredients :
All purpose flour - 1 cup
Baking Powder - 1.5 tsp
Sugar - 1/2 cup
Butter - 100 g
Egg - 3 medium
Vanilla essence - 1 tsp
For frosting :
Cream cheese - 1 cup
Soft butter - 1/2 cup
Condensed milk - 3 tblsp
Vanilla essence - 1 tsp
#carrot_cake
#gajorer_cake
#Cream_Cheese_Frosting
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Simple Vegan Carrot Cake NO ONE Will Know Is Vegan!
This simple vegan carrot cake recipe is rich, moist, & perfectly spiced. An easy vegan cream cheese frosting makes it a stunner for a special occasion!
Recipe Links:
Simple Vegan Carrot Cake:
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Key Moments:
00:00 Introduction
00:41 Ingredients
01:10 How To Make A Flax Egg
02:06 How To Make A Simple Vegan Carrot Cake
02:47 Oil-Free Option
03:28 Using Different Sized/Shaped Pans
03:47 Oven Temp & Baking Time
03:58 Make Muffins Or Cupcakes
04:28 Vegan Cream Cheese Frosting Introduction
05:05 Vegan Cream Cheese Brands
05:33 Best Vegan Butter For Cake Frosting
05:52 How To Make Vegan Cream Cheese Frosting
06:52 How To Frost Your Carrot Cake
07:48 Recipe Cost
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Carrot Cake Cheesecake, but with an Indian Twist | CARROT HALWA CHEESECAKE
This carrot halwa cheesecake is grain-free and doesn’t need to be baked at all! You make the carrot halwa crust with cardamom spiced shredded carrots on the stove and the cheesecake mixture in your blender. Then chill this cake to set it up, then slice and serve. (Gluten-Free with a Nut-Free Option)
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Hi! I am Richa. I share easy vegan recipes on VeganRicha.com . My recipes are wildly flavorful, some simple and some innovative!. I cover many cuisines on the website and favor complex flavors and whole foods like beans, lentils, nuts, seeds, veggies, whole grains and more.
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