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How To make Carrot Cake Diabetic

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Ingredients
1/2
cup
carrot, grated
1 1/4
cup
dates, chopped
1
cup
raisins
1 1/3
cup
water
1/4
cup
applesauce, unsweetned
1
teaspoon
cinnamon
1
teaspoon
cloves, ground
1
teaspoon
nutmeg
2
cup
whole wheat flour
1
teaspoon
baking powder
1
teaspoon
baking soda

Directions:
Preheat oven to 350 F. Place the carrots, dates, raisins, water, applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil, reduce the heat, and simmer for 5 minutes. Cool. Stir the dry ingredients together. Combine the wet and dry mixtures and stir until well blended. Spoon the batter into an 8x8 nonstick cake pan and bake for 45 to 50 minutes.
VARIATION: You may add 1/2 cup chopped nuts to the wet ingredients before combining with the dry.
Makes 1 cake.

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