How To make White Cake (Diabetic)
1 1/2 c Cake flour
1 1/2 ts Baking powder
1/4 ts Salt
1/4 c Solid shortening
1/2 c Sorbitol
2 ts Clear vanilla flavoring
1 ts Water
1/2 c 2% low fat milk
2 ea Egg whites, stiffly beaten
Combine cake flour, baking powder, and salt in a sifter, and then sift into a medium sized bowl. Set aside. Beat shortening, sorbital, vanilla, and water together until creamy. Add flour mixture and milk alternately, beating well after each addition. Fold in stiffly beaten egg whites. Grease an 8 inch cake pan. Line pan with waxed paper and grease it again; then flour pan lightly. Spread batter into greased, lined, and floured cake pan. Bake at 350F for 30-35 minutes or until toothpick inserted in center comes out clean. Allow to cool. Turn over onto board or plate, and remove waxed paper. serving= 105 Carbohydrates, 1 serving= 12 Origin: Diabetic Cakes, Pies and Other Scrumptious Desserts. Shared by: Sharon Stevens Submitted By SHARON STEVENS On 10-23-94
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Secret Desserts for Diabetes | Dietitian Shares The Best Diabetic Dessert Recipes
Secret Desserts for Diabetes | Dietitian Shares The Best Diabetic Dessert Recipes. Want to know the secret to eat dessert with diabetes? As a registered dietitian and certified diabetes educator, I know that your diabetes-friendly desserts do exist. And they taste great too! In this video I am sharing the secret desserts for diabetes you may not know about & showing you the best diabetes desserts to try that won't spike your blood sugar. Get ready to eat what you love with diabetes!
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In this video, we will discuss:
How to eat dessert with diabetes
The top-secret desserts for diabetes you need to know about
The simple recipe swaps that can make any dessert diabetes-friendly
The best diabetes dessert recipes and how to make them
And why you should say yes to diabetes desserts
This video is provided as entertainment and educational information only. This video should not be considered medical advice. Always consult a medical professional before making any changes to your diet, supplements, or medications.
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A Dessert a Diabetic can Love! - Chocolate Cake for diabetics
In this video Dennis Pollock shares a recipe for a great tasting dessert which is quick, easy, and best of all, low in carbs. Who ever thought that chocolate cake could be back on the menu? Amazingly, for many type 2 diabetics, it can! If you thought being diabetic meant you could never taste anything sweet again in your lifetime, think again!
Recipe for Chocolate Cake in-a-mug:
In a bowl mix the following ingredients:
- 1 egg
- 1 Tbsp almond flour
- 1 Tbsp coconut flour
- 1 Tbsp cocoa (non-sweetened)
- 1.5 Tbsp Olive Oil
- 2 shakes of salt
- 1 Tbsp stevia
- 1 heaping tsp of sour cream
- 1/2 tsp of baking powder
Stir thoroughly until smooth
Add a handful of almonds and stir some more
Transfer the mixture into a large mug sprayed with cooking spray
Bake in microwave for 90 seconds
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SUGAR FREE EGGLESS CAKE/DIABETIC CAKE/STEVIA CAKE #sugarfreecake #sugarfree #quickrecipe#spongecake
Here's the ingredients in grams -
•Refined flour/Maida - 106 gms
•Refined oil - 34gms
•Stevia - 3 - 4 tsp (Note : Measurement of stevia depends on the amount of sweetness you prefer as well as the brand of stevia you are using)
•Curd - 132 gms
•Baking powder - 1/2 tsp
•Baking soda - 1/4 tsp
•Vanilla essence - 1/2 tsp
•Milk/Water - 62 - 65 gms
SUGAR FREE EGGLESS CHOCOLATE CAKE SPONGE RECIPE LINK-
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How to Make Amazing Eggless Sugarfree Vanilla Cake | Diabetic Friendly
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Nutritionist Cooks Diabetes Friendly Recipes
Cooking meals when you have diabetes can be challenging, but it’s not impossible! Cooking and eating balanced meals is highly recommended to manage your blood sugar. Nutritionist Jo Sebastian give us a rundown of the types of diabetes, what you can be doing differently once you’re diagnosed, and shares two simple recipes for your next meal prep session at home.
Munggo
Ingredients
3 tbsp oil
2 pc tilapia
3 cloves garlic, minced
1 pc red onions, sliced
2 pc tomatoes, sliced
1 cup munggo beans
1 cup malunggay leaves
Procedure:
In a pan with hot oil, cook the fish for 2-3 minutes on each side. Set aside and shred.
Using the same pan, saute garlic and onions followed by the tomatoes.
Add your munggo beans and fill with 4 cups of water. Bring to a boil and simmer for about 40 minutes or until the beans are mashable. Add your malunggay and cook for an additional 2 minutes.
Makes 6 servings
Egg Wrap
Ingredients:
3 pc eggs
1 pc cucumbers, cut in half and sliced
3 pcs tomatoes, sliced
kesong puti
Greek-style yogurt
Procedure:
Beat all eggs in a bowl. On a non-stick skillet, add oil and eggs.
Once the egg is set, loosen the sides and flip. Cook for an additional 30 seconds and set aside.
Assemble by placing the veggies and cheese at the bottom of the egg. Drizzle with yogurt and roll into a wrap.
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Jump to:
(0:00) Intro
(0:23) What is Diabetes?
(4:12) Symptoms of Diabetes
(7:22) Diet Tips
(10:51) FAQs, Munggo with Tilapia Recipe
(14:35) FAQs, Egg Wrap Recipe
(17:44) Taste Test, Outro
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Diabetes Friendly Desserts for Special Occasions
Kevin Coyne Meticulously researched and tested side-by-side against REAL French recipe cakes, Gergana's Grand Desserts offers a line of stunningly beautiful cakes and desserts that are perfect for staying in compliance without sacrificing the quality you need for a special occasion.
Sugar free Diabetic Cake,Diabetic chocolate birthday Cake,ডায়াবেটিস চকলেট স্পন্জ কেক, Diabetic cake
Sugar free Diabetic Cake,Diabetic chocolate birthday Cake,ডায়াবেটিস চকলেট স্পন্জ কেক, Diabetic cake
★Sugar free Diabetic Chocolate Birthday Cake
Flour - 33 gram (1/3 cup)
Almond flour - 33 gram (1/3 cup)
Coco powder - 10 gram (2 tsp)
B.powder - 03 gram (1/2+1/4 tsp)
Egg - 150 gram (03 pcs)
Zerocal - 2 packet
Vanilla - 1/2 tsp
Chocolate paste - 1/2 tsp
Oil - 15 gram (1tbs)
Warm water - 15 gram (1 tbs)
For cake syrup
Liquied milk - 1/3 cup
For cream frosting
Cream cheese - 75 gram (05 pcs)
Unsweetend Whipping cream - 64 gram (1/2 cup)
Zerocal - 1 packet
Coco powder - 05 gram (1 tsp)
Vanilla - 1/2 tsp
Chocolate paste - 1/2 tsp
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