Ground Beef and Cabbage Casserole
Ground beef and cabbage casserole is a delicious dairy-free and gluten-free dinner that can be made ahead of time and baked when you’re ready to eat. It’s made with ground beef, onions, garlic, herbs, rice, tomatoes, cabbage, and cheese. This healthy dish is perfect for busy nights when you want a tasty meal but don’t have much time to make it.
1 pound ground beef
3 tbsp olive oil
1 medium white onion, chopped
2 garlic cloves, minced
1 tbsp herbs de Provence
1 cup rice
1 can tomato puree
3 tbsp tomato paste
1 2⁄3 cup beef stock
1 medium white cabbage, shredded
2 cups mozzarella cheese, shredded
2⁄3 cup parmesan, shredded
Printable recipe with directions:
Diese Kohlpastetchen sind besser als Fleisch! Einfaches Rezept für die Familie in 5 Minuten!
Leckeres und einfaches Gericht mit Kohl. Es ist ganz einfach zuzubereiten und dann wird dich jeder nach diesem Rezept fragen! In diesem Video zeigen wir Ihnen, wie Sie ein köstliches Gericht zubereiten, von dem jeder, der es probiert, begeistert sein wird! Sie werden sowohl vom Kochvorgang als auch von der Leichtigkeit und Geschwindigkeit des Kochens auf jeden Fall überrascht sein! Wenn Sie Ihre Ernährung abwechslungsreicher gestalten möchten, empfehlen wir Ihnen, dieses Gericht mit Kohl zuzubereiten! Schauen Sie sich dieses Video also von Anfang bis Ende an, um zu lernen, wie man es zubereitet!
???? Hauptgericht
✔️ Kohl 500 g
✔️ 1 Karotte
✔️ 2 Schleifen
✔️ 3 Knoblauchzehen
✔️ 3 Eier
✔️ 4 EL Mehl – 60 g
✔️ 1 TL Salz
✔️ 1 TL Paprika
✔️ 1 TL schwarzer Pfeffer
✔️ Pflanzenöl
???? Soße
✔️ 3 EL griechischer Joghurt
✔️ 2 Zweige Dill
✔️ 1 geriebene eingelegte Gurke
✔️ 1 Knoblauchzehe
✔️ 1/3 TL Paprika
Carrot, Cabbage and Broccoli Mixed Vegetables || Healthy Mixed Vegetables Recipe
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This simple and delicious Carrot, Cabbage and Broccoli Mixed Vegetables recipe was an idea I got during lockdown; inspired by Chinese Vegetables Stir Fry but here I do my own home cooking style. Simply its taste is so good that I've found that you can eat it with anything ….anytime.
I absolutely love ‘Carrot, Cabbage and Broccoli Mixed Vegetables’ when I’m looking for something light and healthy for lunch or dinner or even sometimes breakfast. I serve it up with a little bit of chicken Curry or dal for a complete meal. But if you’re vegetarian, or if you just enjoy eating a meatless meal once in a while, it’s totally delicious served over rice or roti.
The choice of vegetables will often depend on what you have on hand. The list is by no means comprehensive and can be easily expanded to include many other great vegetables.
Follow the instructions in the recipe video for excellent result and check the ingredients down here-
Ingredients:
1. Carrot – 150g
2. Cabbage – 650g
3. Broccoli – 250g
4. Turmeric Powder – ¼ TSP
5. Salt to Taste
6. Oil – 3 TBS
7. Cumin Seeds – ½ TSP
8. Chopped Onion – 70g
9. Chili Peppers – 80g
10. Curry Leaves – 8-10 PCS
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#MixedVegetables #CarrotCabbageBroccoli #KitchenetteBD
Easy & quick cooking cabbage, carrot, potato & eggs recipe
#Easyquickcookingcabbagecarrotpotatoeggsrecipe #Vkhcooking
Hello everyone, here is one of the easy and quick food which I cook cabbage, carrot, potato and eggs recipe for my family. In this video I used the whole cabbage, one carrot and one potato, but you don’t have to buy like me, otherwise you can just use the cabbage might left over from your last cooking. On the other hand, you can just use one of more quality of each vegetable (carrot, potato or cabbage more the each one). You can also make a large one with 3-4 eggs in the middle could be fine too. If you like the video, please kindly hit like and subscribe my channel for more videos or drop me comments if you have any questions or suggestions. Many thanks for watching!
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សូមអរគុណ!
Baked Cabbage, Carrots, Potatoes (TOO TASTY!!!)
This recipe is not only simple, but it is incredibly tasty.
All you need:
2 medium - large potatoes
2 bigger carrots
1/2 cabbage
2 - 3 eggs to make the mixture sticky
3 TBSP oil
salt
100 g bread crumbs
nutmeg
onion
- you can really use whatever flavours you like
- spread evenly on the sheet
- bake 25 - 30 minutes at 400 F
Tento recept je nielen jednoduchý, ale je aj veľmi chutný!
Potrebujete:
2 väčšie zemiaky
2 väčšie mrkvy
1/2 kapusty
2 - 3 vajíčka aby zmes spolu držala
3 PL olej
soľ
100 g strúhanky
muškátový oriešok
cibuľa
- môžte pridať čokoľvek podľa vlastnej chute
- rovnomerne rozprestrite zmes na plech
- pečte 25 - 30 minút na 200ke
Healthy Cabbage Casserole
#cabbage #casserole #dinner My mother frequently made this nutritious/delicious/healthy casserole in the 1970s when I was a kid. Ingredients and directions are written out below. Printable recipe is on my website here: Thank you for watching!
Healthy Cabbage Casserole
Ingredients for one 2-quart baking dish (about 4 servings as a main course; 8 servings as a side dish)
1/2 of a medium-size head of cabbage (about 500g)
1/2 to 3/4 teaspoon salt
4 large eggs
1/4 cup (58g) mayonnaise
1/4 cup (62g) sour cream or plain yogurt
1/4 cup (30g) all-purpose flour or a gluten-free substitute
1 teaspoon (4g) baking powder
1 teaspoon (4g) cornstarch
A pinch of black pepper
4 ounces (112g) or more finely-shredded Swiss cheese
Directions:
Preheat oven to 350°F (177°C).
Preparing the Cabbage -- Thinly slice the cabbage (as for coleslaw), and place it in a large bowl. Sprinkle with 1/2 to 3/4 teaspoons of salt. Mix with hands, and then massage the strands until they weep moisture and soften up -- about 30 seconds. Pour the cabbage into a greased 2-quart baking dish, and let it rest there for 5 minutes. Meanwhile, make the batter.
Making the batter -- Whisk the eggs in a medium bowl. One ingredient at a time, whisk in the mayonnaise and the sour cream (or yogurt). Add the flour, baking powder, cornstarch, and pepper. Whisk until fairly smooth -- about 30 seconds.
Assembling -- Pour the egg mixture over the cabbage. Stir with a spoon or spatula until all of the cabbage is coated. Sprinkle the cheese over the top of the casserole.
Baking -- Bake in the preheated oven until the casserole puffs and the cheese melts and turns spotty brown -- about 50 minutes.
Serving -- Allow the casserole to cool for at least 15 minutes, and then cut it into serving pieces. The casserole is delicious at any temperature -- even cold from the fridge!