How To make Cabbage Carrot & Onion Curry
1/2 sm Cabbage
3 md Carrots
2 lg Onions
1 tb Ghee
1/2 ts Cumin
1/4 ts Turmeric
1/4 ts Mustard seeds
1/4 ts Chili powder
1/4 ts Coriander
1/4 ts Cinnamon powder
Salt, to taste Cut the cabbage into small pieces. In a separate container cut carrots into thin rounds. Peel onions and cut into small pieces. In a medium-sized pan saute the onion with butter or margarine. When onions feel soft, add mustard seeds. 30 seconds after that add cumin powder, coriander powder, and turmeric powder. Mix the spices. Drop carrots in pan and saute. Put the lid on for 5 minutes. Now add cabbage. Mix all the vegetables together. Add cinnamon powder, salt, and chili powder. Put the lid on. Wait for 5 minutes. Turn over mixture in pan. Make sure the spices don't stick to the bottom of the pan. Put the lid back on and leave it another 8 minutes. If you want curry to be softer, keep the lid on longer after cooking. Serve hot or warm. Anadi Naik in "Vegetarian Journal Reports" Posted by Karen Mintzias
How To make Cabbage Carrot & Onion Curry's Videos
Jay’s Kitchen????Cabbage/Carrot Stir-fry????
Carrot cabbage thoran recipe | Cabbage carrot thoran recipe
Cabbage carrot thoran is a quick stir fry made with carrot and cabbage.Cabbage thoran is one of the must side dish in Sadya menu.
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For more detailed description with step by step pictures check here: :
Ingredients:
2 cups cabbage shredded
3/4 cup carrot grated finely
1/4 tsp turmeric powder
1/2 cup water
salt to taste
To grind to a coarse mixture:
1/2 cup coconut
5 nos small onion
2 nos garlic
1 tsp cumin seeds
1 long green chilli
To temper:
2 tbsp coconut oil
1/2 tsp mustard seeds
1 small red chilli
few curry leaves
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Carrot Cabbage Curry | Spl Curry recipes | Curry Recipes | Carrot Curry
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Carrot, Cabbage and Broccoli Mixed Vegetables || Healthy Mixed Vegetables Recipe
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This simple and delicious Carrot, Cabbage and Broccoli Mixed Vegetables recipe was an idea I got during lockdown; inspired by Chinese Vegetables Stir Fry but here I do my own home cooking style. Simply its taste is so good that I've found that you can eat it with anything ….anytime.
I absolutely love ‘Carrot, Cabbage and Broccoli Mixed Vegetables’ when I’m looking for something light and healthy for lunch or dinner or even sometimes breakfast. I serve it up with a little bit of chicken Curry or dal for a complete meal. But if you’re vegetarian, or if you just enjoy eating a meatless meal once in a while, it’s totally delicious served over rice or roti.
The choice of vegetables will often depend on what you have on hand. The list is by no means comprehensive and can be easily expanded to include many other great vegetables.
Follow the instructions in the recipe video for excellent result and check the ingredients down here-
Ingredients:
1. Carrot – 150g
2. Cabbage – 650g
3. Broccoli – 250g
4. Turmeric Powder – ¼ TSP
5. Salt to Taste
6. Oil – 3 TBS
7. Cumin Seeds – ½ TSP
8. Chopped Onion – 70g
9. Chili Peppers – 80g
10. Curry Leaves – 8-10 PCS
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Hotel Style Cabbage Poriyal/ Cabbage Carrot Poriyal/ Cabbage Recipes
#CabbagePoriyal #PoriyalRecipes
Cabbage Poriyal
Ingredients
Cabbage – 150 grams
Carrot – 1
Fresh green peas
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – 1 teaspoon
Chopped shallots – 10
Chopped garlic cloves – 3
Green chilli – 3
Curry leaves
Moong dal – 5 tbl spoon
Grated coconut – 4 tbl spoon
Coriander leaves
Salt
Cabbage Carrot Sabzi Recipe | Cabbage Recipes | Sabzi Without Onion and Garlic| Indian Sabzi Recipes
Cabbage Carrot Sabzi Recipe | Cabbage Recipes | Sabzi Without Onion and Garlic | Indian Sabzi Recipes
#sabzirecipe #cabbagecarrotsabzirecipe #healthytummy #cabbagerecipes #cabbagecarrotrecipe #cabbagecarrotsabzi #cabbagecarrotsabji #cabbagecarrotpeassabzi #cabbageandcarrotkisabji #indiancuisine #sabziwithoutonionandgarlic #noonionnogarlicindianrecipes #dietsabzirecipe #sabzirecipesindian #healthytummy
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